DRUNKEN CHICKEN
Drunken chicken is a Shanghainese cold dish where chicken is steeped in rice wine, hence 'drunken chicken.' This drunken chicken recipe is by Nook & Pantry.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Mix the salt with the two peppers. Rub the chicken all over with the salt and pepper and let it sit for an hour.
- Bring 6 cups of water to a boil in a Dutch oven or large pot, add the green onion bottoms and ginger. Add the chicken, make sure there is enough water to cover the chicken, and return to a boil. Lower the heat to a bare simmer and simmer for 10 minutes. If you're using a whole chicken, when the water is simmering for 10 minutes, lift the chicken out of the water and make sure the stock in the cavity empties back into the pot. Do that 3 times for a whole chicken. For chicken pieces or leg quarters, gently stir the pot once or redistribute the leg quarters so they cook evenly. After 10 minutes, cover, turn off the heat, and allow the chicken to poach undisturbed until the water cools almost to room temperature.
- Bring water to a boil in the steamer. Place the chicken in an even layer, scatter the green onion and ginger all over and steam over medium heat for 30 - 40 minutes or until the internal temperature near the bone reaches 165°F - 170°F (73°C - 76°C). If the chicken pieces are larger, they will take longer to steam. If any of the pieces are touching make sure to redistribute them in the middle of cooking so they cook evenly.
- Mix the ice cubes and water and shock the chicken in ice cold water for 2 minutes. If you poached the chicken, shock it after the chicken has cooled to room temperature. If you steamed the chicken, shock it immediately after steaming.
- After cooking, cut the chicken into bite sized pieces, or score the chicken meat with a knife. Put the chicken pieces into a large container. Mix 3/4 cup to 1 cup of the chicken stock (the liquid you poached the chicken in or the liquid that comes out of the chicken after steaming) with the sugar and rice wine. Taste the marinade and add salt if needed. Pour it over the chicken pieces and let this sit in the fridge at least overnight before serving. Serve cold.
Nutrition Facts : Calories 487 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 24 grams fat, Protein 31 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 4 people, Sodium 3606 grams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
SHANGHAI CHICKEN IN WINE SAUCE
Provided by Eileen Yin-Fei Lo
Categories dinner, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place the chicken in a large pot, preferably an aluminum Dutch oven. Cover with water and bring to a boil.
- Lower the heat, cover the pot leaving a slight opening, and simmer chicken for about 30 minutes.
- Remove chicken from pot, drain and cool on a cake rack.
- When chicken has cooled, chop into pieces 2 inches by 1 inch, skin and bones included. Place on a serving dish.
- Mix together the remaining ingredients and pour the marinade over the chicken. Marinate for one hour. Serve at room temperature.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 6 grams, Sodium 488 milligrams, Sugar 0 grams, TransFat 0 grams
CHICKEN IN WINE SAUCE
In Lake Havasu City, Arizona, Amy Jo Cleveringa turns to her microwave to cook this tender flavorful chicken. "We always have the ingredients for this quick dish on hand," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Arrange chicken in a round microwave-safe dish. Sprinkle with salt and pepper. Combine wine or broth and lemon juice; pour over chicken. Sprinkle with onions and thyme. , Microwave, uncovered, on high for 3-4 minutes. Turn chicken; cook 1-3 minutes longer or until juices run clear. Remove chicken and keep warm, reserving juices. , In a small microwave-safe bowl, melt butter. Stir in flour until smooth. Gradually stir in 1/2 cup reserved juices. Discard remaining juices. Microwave, uncovered, on high for 30-90 seconds or until bubbly, stirring twice. Stir in browning sauce. Serve over chicken.
Nutrition Facts :
SMOTHERED CHICKEN IN WINE SAUCE
Make and share this Smothered Chicken in Wine Sauce recipe from Food.com.
Provided by ElaineAnn
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Arrange chicken in a 9-inch baking dish.
- Sauté pepper, onions, garlic, and celery in butter until slightly tender. Spoon over chicken pieces.
- In same pan you sautéed vegetables, mix wine, catsup, juice, and brown sugar. Heat and stir until brown sugar melts.
- Pour sauce over chicken and vegetables, cover and bake for 1 hour.
Nutrition Facts : Calories 296.7, Fat 9.1, SaturatedFat 4.4, Cholesterol 90.8, Sodium 536.7, Carbohydrate 22.3, Fiber 1.8, Sugar 16.7, Protein 26.7
CHICKEN WITH WINE SAUCE
Plum wine and fresh mushrooms transform these chicken breasts into something wonderfully special and flavorful. This makes a perfect last-minute dish for drop-in guests. -Kathleen Valle, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, whisk egg and water. In another shallow bowl, combine the flour, salt and pepper. Dip chicken in egg mixture, then coat with flour mixture., In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, saute mushrooms until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Serve with chicken.
Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 131mg cholesterol, Sodium 266mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
WINE SAUCE CHICKEN
A wonderful chicken and wine with cheese, served over wild rice.
Provided by Kay
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Place the chicken in a saucepan and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Melt the butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until the mushrooms are lightly browned and have released their liquid, about 5 minutes.
- Place the chicken pieces in the prepared baking dish and add the sauteed mushrooms.
- In a small saucepan over medium heat, combine and heat the soup, milk, Cheddar cheese and garlic powder. Remove from heat and add the white wine and mayonnaise. Pour mixture over the chicken and mushrooms. Top with slivered almonds and grated Parmesan cheese and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 573.1 calories, Carbohydrate 10.1 g, Cholesterol 124.9 mg, Fat 39.6 g, Fiber 1.3 g, Protein 40.9 g, SaturatedFat 13.7 g, Sodium 789.5 mg, Sugar 4.5 g
CHICKEN IN WINE SAUCE
Make and share this Chicken in Wine Sauce recipe from Food.com.
Provided by Cul_de_sac_Barbie
Categories < 4 Hours
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in caserole dish.
- Put sliced mushrooms over chicken.
- To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
- Pour souce over the chicken and mushrooms.
- Sprinkle the top with the almonds and paprika.
- Bake uncovered at 325 degrees for 1 1/2 hours or until done.
Nutrition Facts : Calories 657.4, Fat 37.1, SaturatedFat 13.1, Cholesterol 124, Sodium 619.7, Carbohydrate 16.5, Fiber 2.2, Sugar 3.3, Protein 38.7
CHICKEN IN WINE SAUCE
This is another recipe from my "Best of Mr. Food" cookbook. While it's really simple to make, the flavor is excellent. This is really good with steamed asparagus. Be sure to use the rose or white zinfandel wine as the sweetness of those wines gives this dish it's great flavor.
Provided by That Girl
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350.
- Place sliced mushrooms in a lightly greased 9x13 inch baking dish.
- Arrange chicken over mushrooms.
- Combine cornstarch and water in a small bowl, stirring until smooth.
- Stir in olive oil and next 5 ingredients.
- Pour over chicken.
- Bake uncovered at 350 for 1 hour or until chicken is done, basting occasionally.
- Serve over rice.
Nutrition Facts : Calories 891.1, Fat 58.5, SaturatedFat 15.7, Cholesterol 255.4, Sodium 1254.6, Carbohydrate 15.8, Fiber 1.4, Sugar 8.8, Protein 68.9
EASY CHICKEN IN WINE SAUCE
Make and share this Easy Chicken in Wine Sauce recipe from Food.com.
Provided by WendyMaq
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat the oil and garlic over medium heat.
- Add chicken to the skillet and cook for 7 - 10 minutes. Season with black pepper.
- Add white wine and cook for an additional 2 minutes.
- Remove chicken to a platter.
- Saute tomatoes in the skillet until tender.
- Place tomatoes over the chicken and cover with pan drippings.
Nutrition Facts : Calories 259.1, Fat 14.8, SaturatedFat 2.2, Cholesterol 51.3, Sodium 64.1, Carbohydrate 4.7, Fiber 1.2, Sugar 2.7, Protein 21.3
LADY AND SONS' CHICKEN IN WINE SAUCE
Saw this on a re-run episode of Paula Deen and it looked so easy and good! Put here to make soon...
Provided by AZPARZYCH
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
- Layer the cheese slices on top.
- In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.
- Sprinkle stuffing mix on top and drizzle with melted butter.
- Bake for 45 minutes.
- Remove from the oven and serve.
More about "shanghai chicken in wine sauce food"
SHANGHAI CHICKEN (15-MINUTE MEAL) - SCRUMMY LANE
From scrummylane.com
Ratings 4Calories 667 per servingCategory Main Meal
- Heat up the oil in a frying pan, then stir-fry the chicken for a few minutes until white and mostly cooked.
- Add the ginger, garlic, salad/spring onions, Chinese 5-spice powder and half the chili and stir-fry for another few minutes until fragrant.
- Finally, add the rice wine, soy sauce, brown sugar and water, then let bubble for about another 5 or 6 minutes or until dark and sticky. Stir every now and again.
- Serve with rice and roasted broccoli (or another vegetable of your choice) and garnish with thin strips of the reserved green parts of the salad/spring onions.
SHANGHAI CHICKEN - WENT HERE 8 THIS
From wenthere8this.com
Ratings 7Calories 353 per servingCategory Main Course
- Combine the cornstarch, Shaoxing wine and 1 tablespoon of soy sauce in a bowl and mix to combine.
- While the chicken is marinating, combine the remaining soy sauce, coconut sugar, chicken stock and five spice in a bowl and stir to combine. Set aside.
EASY CHICKEN & WINE PAIRINGS. DON'T FALL FOR THE OLD …
From winery-sage.com
STEAMED CHINESE WINE CHICKEN WITH WOLFBERRIES
From budgetpantry.com
VERY EASY 6-INGREDIENT SHANGHAI CHICKEN - ASIAN TEST …
From asiantestkitchen.com
CHICKEN IN WINE SAUCE AKA SWISS CHICKEN {POTLUCK SUNDAY}
From mommyskitchen.net
SHANGHAI WONDERFUL RESTAURANT | CHICKEN IN WINE SAUCE, FOOD, …
From pinterest.ca
CREAMY CHICKEN IN WHITE WINE SAUCE (WITH BACON!) - RECIPETIN EATS
From recipetineats.com
SHANGHAI CHICKEN - SLIMMING WORLD RECIPE
From shelllouise.co.uk
HOISIN CHICKEN (TASTE LIKE CHINESE RESTAURANTS!) - RASA MALAYSIA
From rasamalaysia.com
CLARISSA WEI ON HOW TO MAKE SHAOXING WINE CHICKEN | REACH FURTHER
From eastwestbank.com
REAL-DEAL SICHUAN CHICKEN IN RED OIL SAUCE (口水鸡, SALIVA CHICKEN)
From omnivorescookbook.com
SHANGHAI STIR-FRIED NOODLES WITH CHICKEN - THE SPRUCE EATS
From thespruceeats.com
CHICKEN IN WHITE WINE SAUCE - COOKING CLASSY
From cookingclassy.com
CHICKEN WITH WINE WINE PAN SAUCE - FOOD DUCHESS
From foodduchess.com
SHANGHAI NOODLES WITH CHICKEN - THE DOMESTIC GODDESS WANNABE
From thedomesticgoddesswannabe.com
4. CHICKEN IN WINE SAUCE 花雕醉雞 | BAIYULAN SHANGHAI RESTAURANT
From baiyulanshanghaicuisine.com
SHANGHAI CHICKEN - JO COOKS
From jocooks.com
CHICKEN IN RED WINE SAUCE RECIPE - RECIPE HIPPIE
From recipehippie.com
SHANGHAI CHICKEN FRIED RICE – BRAVADO COOKING
From bravadocooking.com
STEAMED CHICKEN WITH CHINESE WINE - KUALI
From kuali.com
CHICKEN IN RED WINE VINEGAR SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
CHICKEN IN CHINESE RICE WINE RECIPE - DAILY COOKING QUEST
From dailycookingquest.com
FRIED CHICKEN IN WINE SAUCE | SO DELICIOUS
From sodelicious.recipes
10 BEST SHANGHAI CHICKEN CHINESE RECIPES - YUMMLY
From yummly.com
CHICKEN IN WINE SAUCE – SANDI GRIFFIN
From sandigriffin.com
SOYA SAUCE CHICKEN (SI YAU KAI / 豉油鸡) - THE BURNING KITCHEN
From theburningkitchen.com
SHANGHAI STYLE FRIED NOODLES - AHEAD OF THYME
From aheadofthyme.com
CHICKEN IN WHITE WINE SAUCE (COQ AU VIN BLANC) - MON PETIT FOUR®
From monpetitfour.com
CHICKEN IN CHINESE WINE WITH BLACK FUNGUS AND GOLDEN NEEDLE
From theburningkitchen.com
SHANGHAI WONDERFUL RESTAURANT | CHICKEN IN WINE SAUCE, FOOD, …
From pinterest.com
FISH FILLET IN WINE SAUCE - YELP.CA
From yelp.ca
SHANGHAI CHICKEN - FARM'R
From farmr.ca
SHANGHAI CHICKEN IN WINE SAUCE - DINING AND COOKING
From diningandcooking.com
CUBAN RECIPES | CHICKEN IN GARLIC AND WINE SAUCE
From cubanrecipes.org
BEST HOMECOOKED SHANGHAI DRUNKEN CHICKEN ROLLS - LAABICOOK
From laabicook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love