Bread Machine Garlic And Herb Walnut Bread Food

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BREAD MACHINE GARLIC HERB BREAD



Bread Machine Garlic Herb Bread image

Got part of this from an old recepie. Rest was ad-libed.Results everyone loved it. Great for garlic toast a day or so later.

Provided by Katha

Categories     Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 11

1 cup warm water, 110 degrees f.
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon powdered milk
1 tablespoon white sugar
1 1/2 teaspoons salt
1 tablespoon dried parsley
1/2 teaspoon dry basil
1/2 teaspoon dried oregano
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place all ingredients in pan of the bread machine in order recommended by manufacturer.
  • Select dough cycle.
  • Remove dough from pan.
  • Place in a greased 9 x 5 bread pan.
  • Let rise in a warm place 1 hour.
  • Bake 350 in a pre-heated oven 30 min.
  • About 12-16 slices.

GARLIC HERB BREAD IN YOUR BREAD MACHINE



Garlic Herb Bread in Your Bread Machine image

This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.

Provided by Kerena

Categories     Breads

Time 3h35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1 1/4 cups water
1 tablespoon butter, softened
2 garlic cloves, crushed
3 1/4 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil
2 1/4 teaspoons bread machine yeast (or quick acting yeast)

Steps:

  • Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.

GARLIC AND HERB BREAD



Garlic and Herb Bread image

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried dill weed
1 ½ teaspoons celery seed
1 ½ tablespoons dried parsley
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g

HEARTY NUT BREAD--BREAD MACHINE



Hearty Nut Bread--Bread Machine image

In response to a request, this was found in the cookbook that came with my Toastmaster Bread Machine. I haven't tried it. Cook time includes mixing and rising time in machine, and this will vary according to your brand of machine.

Provided by Donna M.

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

1 1/4 cups water
1 tablespoon oil
1 teaspoon lemon juice
1 1/2 teaspoons salt
1/4 cup molasses
1/2 cup quick oatmeal or 1/2 cup regular oatmeal
1 cup whole wheat flour
2 cups bread flour
3/4 cup walnuts
2 1/4 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order listed.
  • Set for regular or quick cycle, and desired crust setting.
  • Press start.

Nutrition Facts : Calories 2498.8, Fat 81.1, SaturatedFat 8.8, Sodium 3545.9, Carbohydrate 391, Fiber 36.8, Sugar 50.7, Protein 71.3

WALNUT BREAD



Walnut Bread image

The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1 cup water (70° to 80°)
4-1/2 teaspoons butter, softened
1 egg
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
3/4 cup chopped walnuts, toasted
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

GARLIC HERB BREAD



Garlic Herb Bread image

This bread needs just 10 minutes of prep and the bread machine does the rest. You'll love the aroma that fills your house! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 12

1 cup warm water (70° to 80°)
1/4 cup evaporated milk
2 tablespoons olive oil
3 garlic cloves, minced
4-1/2 teaspoons dried parsley flakes
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
3 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

  • Place all the ingredients in order suggested by manufacturer in bread machine pan. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.

Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

HERB BREAD FOR BREAD MACHINE



Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

BREAD MACHINE GARLIC AND HERB WALNUT BREAD



Bread Machine Garlic and Herb Walnut Bread image

From a book called Bread by Christine Ingram, not tried it yet but sounds yummy produces a 11/2 lb loaf

Provided by lindseylcw

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

3/4 cup milk
7 tablespoons water
3 tablespoons extra virgin olive oil
4 cups white bread flour
1/2 cup rolled oats
1/2 cup chopped walnuts
1 1/2 teaspoons minced garlic
1 1/2 teaspoons dried oregano
1 1/2 teaspoons fresh basil, minced
1 1/2 teaspoons salt
2 teaspoons sugar
1 teaspoon easy blend dried yeast

Steps:

  • Add ingredients in order as specified by your bread machine instructions.
  • basic/normal setting.
  • medium crust.

Nutrition Facts : Calories 361.1, Fat 11.7, SaturatedFat 1.8, Cholesterol 3.2, Sodium 449.6, Carbohydrate 54.7, Fiber 2.9, Sugar 1.5, Protein 9.4

HERBED GARLIC BREAD



Herbed Garlic Bread image

Provided by Tyler Florence

Categories     side-dish

Time 20m

Yield 1 loaf

Number Of Ingredients 7

1 stick butter (1/2 cup), at room temperature
2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil
2 tablespoons chopped parsley leaves
2 tablespoons chopped fresh basil leaves
Kosher salt and freshly ground black pepper
1 loaf crusty baguette
Extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees F.
  • For the bread, stir together the butter, mashed garlic, and herbs in a small
  • bowl and season with salt and pepper. Tear open the loaf of bread
  • lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.

HERB GARLIC BREAD



Herb Garlic Bread image

Provided by Ina Garten

Categories     side-dish

Time 18m

Yield 8 servings

Number Of Ingredients 7

6 large garlic cloves, chopped
1/4 cup flat-leaf parsley
1 tablespoon fresh chopped basil leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil
1 large baguette

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
  • Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.-Beth Stephas, Eagle Grove, Iowa

Provided by Taste of Home

Time 3h5m

Yield 1 loaf, 16 slices (about 1-1/2 pounds).

Number Of Ingredients 9

1 cup warm water (70° to 80°)
1 tablespoon butter, melted
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
4-1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.

OATMEAL WALNUT BREAD



Oatmeal Walnut Bread image

A healthy loaf of bread. The original recipe for this whole grain bread dates back to the early immigrants from Scotland. This makes a 2 pound loaf. The recipe comes from redstaryeast.com.

Provided by Barb G.

Categories     Yeast Breads

Time 2h40m

Yield 1 loaf bread

Number Of Ingredients 12

1 1/3 cups water
3 tablespoons canola oil
1/3 cup molasses
2 teaspoons salt
2/3 cup oatmeal
1 1/3 cups whole wheat flour
2 2/3 cups bread flour
1 tablespoon active dry yeast
1 cup walnut pieces
1 egg
1 tablespoon water
1 -2 teaspoon oatmeal

Steps:

  • Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.
  • Turn dough onto lightly floured surface; punch down to remove air bubbles; shape into a round loaf and place on greased baking sheet, cover; let rise until indentation remains after touching.
  • Make glaze, combine 1 egg and 1 tablespoon water, brush top of loaf, sprinkle with oatmeal; Bake in preheated 375°F oven 35 to 40 minutes; remove from oven, cool on rack.

Nutrition Facts : Calories 3514.8, Fat 134.4, SaturatedFat 13.7, Cholesterol 186, Sodium 4790.6, Carbohydrate 509.1, Fiber 40.7, Sugar 67.6, Protein 88.6

BEST BREAD MACHINE GARLIC BREAD



Best Bread Machine Garlic Bread image

This bakes up tall and tasty. Use fresh and powdered garlic to boost the taste and add fresh herbs for added flavor. Listed is for large capacity bread baker.

Provided by CaliforniaJan

Categories     Yeast Breads

Time 3h10m

Yield 16 serving(s)

Number Of Ingredients 12

1 1/2 cups warm water
1 tablespoon olive oil
1 tablespoon powdered milk
1 teaspoon powdered milk
1 tablespoon white sugar
1 teaspoon white sugar
2 teaspoons salt
2 tablespoons parsley, minced
2 garlic cloves, minced
1 teaspoon garlic powder
4 cups bread flour
2 3/4 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by your manufacturer. Select Basic Bread cycle, press start.

Nutrition Facts : Calories 132.2, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.7, Sodium 295.3, Carbohydrate 25.7, Fiber 1.1, Sugar 1.4, Protein 3.8

GARLIC, HERB, AND CHEESE KNOTS (BREAD MACHINE)



Garlic, Herb, and Cheese Knots (Bread Machine) image

Make and share this Garlic, Herb, and Cheese Knots (Bread Machine) recipe from Food.com.

Provided by natejess

Categories     Yeast Breads

Time 2h10m

Yield 16 knots

Number Of Ingredients 10

2 garlic cloves, chopped
2 teaspoons Italian herb seasoning, blend
1 1/3 cups water
3 tablespoons olive oil, divided (2 and 1)
1 1/4 teaspoons salt
4 cups bread flour
1/2 cup powdered milk
1/4 cup potato flakes
2 ounces asiago cheese, grated
2 1/4 teaspoons yeast (active dry, instant, or bread machine)

Steps:

  • In a small bowl, combine garlic, Italian herbs, and 1 tablespoon of olive oil. Mix well, cover with plastic, and set aside.
  • Place remaining ingredients in bread pan as directed by your manufacturer. For a cuisinart convection, it's water, olive oil, salt, flour, milk, potato flakes, cheese, and yeast.
  • Select dough cycle, 2 lbs size. Press start.
  • When cycle is complete, remove dough from machine and transfer to lightly floured surface. Preheat oven to 350 degrees.
  • Divide dough into 16 pieces. Roll each into a 10-inch rope and shape into a knot.
  • Place on parchment-lined baking sheet, cover lightly with plastic wrap, and allow to rest 30 minutes.
  • Bake in preheated oven 15-18 minutes until lightly browned.
  • Brush hot knots lightly with reserved herb/olive mixture.
  • Let cool 5-10 minutes before serving.

Nutrition Facts : Calories 161.6, Fat 4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 199.1, Carbohydrate 26.5, Fiber 1.1, Sugar 1.7, Protein 4.6

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