Slow Cooker Cranberry Punch Food
FRESH CRANBERRY PUNCH
One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.
Provided by Taste of Home
Time 30m
Yield 25 1/2-cup servings.
Number Of Ingredients 7
Steps:
- In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
SLOW COOKER CRANBERRY SAUCE
Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!
Provided by JazzyRSchrinas
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h50m
Yield 12
Number Of Ingredients 6
Steps:
- Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
- Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 3.5 mg, Sugar 19.2 g
SLOW-COOKER CHRISTMAS PUNCH
Indulge in this warm pineapple punch made in the slow cooker. We use cinnamon and Red Hots to give it that cozy spiced flavor and welcome-home aroma. -Angie Goins, Tazewell, TN
Provided by Taste of Home
Time 3h5m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 4 ingredients. Cook, covered, on low until heated through and candies are melted, 3-4 hours. Garnish with cranberries and additional cinnamon sticks.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.
SLOW COOKER CRANBERRY PUNCH RECIPE
Sweet and tart, this slow cooker cranberry punch is a wonderful way to chase away a winter chill.
Provided by Martha McKinnon | Simple Nourished Living
Categories Drinks
Time 3h10m
Number Of Ingredients 8
Steps:
- Ideal slow cooker size: 4-Quart.
- In your slow cooker, combine the cranberry juice, sugar, lemonade concentrate, water and honey. Drop in the cloves and cinnamon sticks
- Cover and cook on LOW for 3 to 4 hours.
- Before serving, fish out the cloves and cinnamon sticks and switch your slow cooker to warm.
- Ladle into mugs or heat-proof cups.
Nutrition Facts : ServingSize 1 cup, Calories 142 kcal, Carbohydrate 37.4 g, Protein 0.3 g, Fat 0.1 g, Fiber 1.8 g
SLOW COOKER CRANBERRY PUNCH
Provided by Kelly
Number Of Ingredients 6
Steps:
- Combine all ingredients in the slow cooker.
- Cook on low for at least 4 hours
- Remove the cinnamon stick before serving
HOT SPICED CRANBERRY PUNCH
-Geraldine Evans, Hermosa, South Dakota
Provided by Taste of Home
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven or large saucepan, combine the cranberry juice, water and sugar; bring to a boil over medium heat. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add the cinnamon, nutmeg and spice bag to the pan. Reduce heat; simmer, uncovered, for 20 minutes. , Discard spice bag. Stir in the orange and lemon juices. Transfer to a 5-qt. slow cooker; keep warm.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY BRUNCH PUNCH
A perfect beverage for a nice brunch or luncheon. This recipe was adapted from a Country woman magazine holiday recipe. But I like to use it for any occasion.
Provided by Monica in PA
Categories Punch Beverage
Time 5m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In large container, combine all of the ingredients; stir until honey is dissolved.
- Refrigerate until serving.
- Garnish with a maraschino cherry or citrus slice.
Nutrition Facts : Calories 644, Fat 1.1, SaturatedFat 0.1, Sodium 19.3, Carbohydrate 162.3, Fiber 1.1, Sugar 141.4, Protein 2.6
QUICK CRANBERRY PUNCH
Make and share this Quick Cranberry Punch recipe from Food.com.
Provided by mmlwjr
Categories Punch Beverage
Time 10m
Yield 24 lots
Number Of Ingredients 4
Steps:
- Mix lemonade concentrate& water in large punch bowl.
- Stir in cranberry juice cocktail.
- Just before serving, stir in ginger ale.
- Ice cubes that may have strawberries frozen into them or maybe pineapple, its up to you.
HOT CRANBERRY CITRUS PUNCH
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Provided by CHESSETTE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g
SPICED CRANBERRY PUNCH
My mom used to serve this festive concoction every Thanksgiving and Christmas. To this day, when I smell it, I can't help but think of the holidays.
Provided by Taste of Home
Time 2h10m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a 3- or 4-qt. slow cooker, combine the cranberry juice, pineapple juice and sugar. Place cinnamon and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker. , Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm in mugs.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
SPARKLING CRANBERRY PUNCH
A wonderful non-alcoholic punch with just the right amount of tartness. Makes a great toast for a New Years or holiday party.
Provided by PaulaG
Categories Beverages
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
- Pour 2 tablespoons cranberry juice into each glass.
- Fill each glass with white grape juice.
- Thread several cranberries onto skewer or toothpick and garnish each glass.
CRANBERRY PUNCH
A delicious hot weather drink that looks just as good as it tastes.
Provided by KADA
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g
WARM CIDER CRANBERRY PUNCH
I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. -Carol Gehringer, Raleigh, North Carolina
Provided by Taste of Home
Time 3h10m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. slow cooker, combine cranberry juice, apple cider, lemonade concentrate and lemon. Place cinnamon sticks, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag and lemon. If desired, garnish with cinnamon stick, cranberries and lemon peel.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
SLOW COOKER CRANBERRY PORK
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.
Provided by DAWN MINER
Categories Meat and Poultry Recipes Pork
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g
HOT CRANBERRY-ORANGE PUNCH
Make and share this Hot Cranberry-Orange Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 6h10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a slow cooker.
- Cover and cook on LOW for 4-6 hours.
- Serve hot, straining out the spices.
Nutrition Facts : Calories 102.4, Fat 0.3, Sodium 3.5, Carbohydrate 25.5, Fiber 0.5, Sugar 21.7, Protein 0.4
SLOW COOKER WARM CHRISTMAS PUNCH
This is a warm punch I make in the slow cooker every Christmas. I put it on during the day, and everyone just helps themselves. I like to serve it with a bottle of Fireball® cinnamon whiskey on the side. You can also serve with Captain Morgan® spiced rum. It tastes wonderful and it makes the house smell great!
Provided by Shelly
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place cinnamon sticks and cloves in a sachet bag. Place in a slow cooker with apple juice, cranberry juice, brown sugar, and lemon juice. Cook on High until hot, about 1 hour.
- Reduce heat to warm and begin serving.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 37.9 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 9 mg, Sugar 35.3 g
CRANBERRY PUNCH
Make and share this Cranberry Punch recipe from Food.com.
Provided by PalatablePastime
Categories Punch Beverage
Time 5m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Mix together the cranberry juice, orange juice concentrate, lemonade concentrate, and sugar, stirring until concentrates and sugar are dissolved well.
- Add the 32 ounces of ginger ale and enough water to make 1 gallon of punch.
- Stir gently.
- Garnish with fresh cranberries and orange slices, if desired.
More about "slow cooker cranberry punch food"
SLOW COOKER HOT AND SPICY CRANBERRY PUNCH RECIPE
Air Fryer Sweet Potato Souffle Recipe. September 4, 2021. Diabetic Recipes Air Fryer Crispy Green Tomatoes Recipe. May 31, 2021
From myediblefood.com
From myediblefood.com
HOT CRANBERRY PUNCH - DELICIOUSLY SPRINKLED
Pour the cranberry, orange, and apple juices into your Crockpot (or whatever slow cooker you own). SPICE IT UP. Add the brown sugar, cinnamon sticks, and ground cloves. MAKE IT FRESH. Add the fresh orange slices, …
From deliciouslysprinkled.com
From deliciouslysprinkled.com
SLOW COOKER MULLED CRANBERRY PUNCH - BELL' ALIMENTO
This punch not only smells amazing it tastes like winter thanks to cranberry juice and fresh cranberries, cloves and cinnamon. I absolutely love the smell of mulled spices. There’s just something super comforting about walking …
From bellalimento.com
From bellalimento.com
SLOW COOKER WARM HOLIDAY PUNCH - KITCHEN DREAMING
Add first 4 ingredients to a 6 quart or larger slow cooker and stir to combine. Cover and heat for about 3 hours on LOW or until warm. Once warm, add fresh fruit garnish. Keep warm as long as needed on LOW or WARM.
From kitchendreaming.com
From kitchendreaming.com
HOLT'S FOOD CENTER IGA - RECIPE: SLOW-COOKER CRANBERRY …
Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours. Simmer, covered, on low settings 1 1/2 hours. Serve in warmed mugs.
From holtsfoodcenter.iga.com
From holtsfoodcenter.iga.com
SLOW COOKER CRANBERRY MEATBALLS | PUNCHFORK
Slow Cooker Cranberry Meatballs, a gluten free recipe from Food Network. 2 hrs 30 mins · 6 ingredients · Recipe from Food Network Slow Cooker Cranberry Meatballs | Punchfork
From punchfork.com
From punchfork.com
WARM SPICED CRANBERRY PUNCH - EVERYDAY EILEEN
Tie up the cheesecloth or close the infuser and add to the slow cooker. Grind the fresh nutmeg into the slow cooker. Add the orange slices into the slow cooker. Place top in the slow cooker and cook on low for at least 3-4 hours to blend the flavors. Serve warm with the garnishes. Refrigerate any leftovers.
From everydayeileen.com
From everydayeileen.com
FAUSTO'S FOOD PALACE IGA - SLOW-COOKER CRANBERRY PUNCH
Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours. Simmer, covered, on low settings 1 1/2 hours. Serve in warmed mugs.
From faustos.iga.com
From faustos.iga.com
COUSIN'S MARKET IGA - RECIPE: SLOW-COOKER CRANBERRY PUNCH
Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours. Simmer, covered, on low settings 1 1/2 hours. Serve in warmed mugs.
From cousinsmarkets.iga.com
From cousinsmarkets.iga.com
SLOW COOKER RECIPES FOR THE BUSY FAMILY - THE MAGICAL SLOW COOKER
Slow Cooker Cranberry Citrus Tea. Slow Cooker Red Hots Punch. Slow Cooker Wassail. View all Drinks. Slow Cooker Desserts. Slow Cooker Red Hot Apple Slices . Slow Cooker Coconut Bread Pudding. Reese’s Peanut Butter Cup Chocolate Cake {Crockpot} View all Desserts. Slow Cooker Dinners. Chicken Broccoli Stuffing Casserole {Slow Cooker} Slow …
From themagicalslowcooker.com
From themagicalslowcooker.com
SLOW COOKER CRANBERRY SPICE MULLED PUNCH
Add the orange peel to the slow cooker along with the rest of the ingredients except the cinnamon and sugar. Cook on LOW heat for at least 4 hours (or HIGH heat for 2 hours). Using a strainer, remove the cloves (or just avoid them when serving) If desired, when ready to serve combine the sugar and cinnamon in a shallow bowl.
From theshabbycreekcottage.com
From theshabbycreekcottage.com
CRANBERRY PORK LOIN CROCKPOT RECIPE - THE MAGICAL SLOW COOKER
Step-by-Step Directions. Step One – In a small bowl, add the cranberry sauce and the onion soup mix. Step Two – Mix these two ingredients until combined. Step Three – Add the pork loin to the slow cooker. If your pork loin has a fatty side, place that side down. Step Four – Pour over the cranberry/onion mixture over the pork loin.
From themagicalslowcooker.com
From themagicalslowcooker.com
THE BEST RECIPES SLOW COOKER CRANBERRY PUNCH
Combine apple wine, cranberry juice, and sugar in a slow cooker. Press whole cloves into the orange. Float the orange, cinnamon sticks, and apple slices in the wine mixture. Heat on Low until wine mixture is heated through, at least 30 minutes. Notes : Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
From recipes4allfood.blogspot.com
From recipes4allfood.blogspot.com
RICHBURG IGA - RECIPE: SLOW-COOKER CRANBERRY PUNCH
Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours. Simmer, covered, on low settings 1 1/2 hours. Serve in warmed mugs.
From richburg.iga.com
From richburg.iga.com
EDMONTON FOODS IGA - RECIPE: SLOW-COOKER CRANBERRY PUNCH
Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours. Simmer, covered, on low settings 1 1/2 hours. Serve in warmed mugs.
From edmontonfoods.iga.com
From edmontonfoods.iga.com
CRANBERRY PUNCH - DAMN DELICIOUS
Cranberry Punch. Yield: 8 servings. prep time: 5 minutes. total time: 5 minutes. A super easy, refreshing drink so perfect for the holidays! And you can even make this an alcoholic drink for the grown-ups! 5.00 stars (2 ratings) Print Recipe. Cranberry Punch.
From damndelicious.net
From damndelicious.net
MULLED CRANBERRY PUNCH | CANADIAN LIVING
In saucepan, bring cranberry juice, pineapple juice, apple cider, sugar and spice mixture to boil, stirring to dissolve sugar. Reduce heat, cover and simmer for 20 minutes. Reduce heat, cover and simmer for 20 minutes.
From canadianliving.com
From canadianliving.com
DALE'S FOOD PRIDE - RECIPE: SLOW-COOKER CRANBERRY PUNCH
Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours. Simmer, covered, on low settings 1 1/2 hours. Serve in warmed mugs.
From dalesfoodpride.com
From dalesfoodpride.com
SLOW COOKER MULLED CRANBERRY PUNCH | DIXIE CRYSTALS
Place all ingredients into slow cooker. Stir to combine sugar. Cook on high for 1 - 1.5 hours. Reduce setting to warm while serving. Ladle into glasses, leaving fruit and spices in slow cooker. Optional: add a cinnamon stick to each glass to act as a stirrer.
From dixiecrystals.com
From dixiecrystals.com
JACK'S FOOD MARKET - RECIPE: SLOW-COOKER CRANBERRY PUNCH
Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours. Simmer, covered, on low settings 1 1/2 hours. Serve in warmed mugs.
From jacksfoodmarket.com
From jacksfoodmarket.com
GRABEEL'S IGA - RECIPE: SLOW-COOKER CRANBERRY PUNCH
Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours. Simmer, covered, on low settings 1 1/2 hours. Serve in warmed mugs.
From grabeels.iga.com
From grabeels.iga.com
SLOW COOKER RED HOTS PUNCH - THE MAGICAL SLOW COOKER
Step One – Add the cranberry juice and pineapple juice to the crockpot. Add the cinnamon sticks. Step Two – Next, measure out a 1/2 cup of red hot candies, add to the slow cooker and stir. Cook on LOW for 3-4 hours or on HIGH for 2 hours. Stir to dissolve the candies when the cooking time is up. Remove the cinnamon sticks before serving.
From themagicalslowcooker.com
From themagicalslowcooker.com
PALACE FOOD DEPOT - RECIPE: SLOW-COOKER CRANBERRY PUNCH
Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours. Simmer, covered, on low settings 1 1/2 hours. Serve in warmed mugs.
From palace.iga.com
From palace.iga.com
CLERMONT IGA - RECIPE: SLOW-COOKER CRANBERRY PUNCH
Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours. Simmer, covered, on low settings 1 1/2 hours. Serve in warmed mugs.
From clermont.iga.com
From clermont.iga.com
FRESH FOODS IGA - RECIPE: SLOW-COOKER CRANBERRY PUNCH
Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours. Simmer, covered, on low settings 1 1/2 hours. Serve in warmed mugs.
From freshfoods.iga.com
From freshfoods.iga.com
CRAIGSVILLE IGA - RECIPE: SLOW-COOKER CRANBERRY PUNCH
Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours. Simmer, covered, on low settings 1 1/2 hours. Serve in warmed mugs.
From craigsville.iga.com
From craigsville.iga.com
SLOW COOKER HOT CRANBERRY FRUIT PUNCH – MY PINTERVENTURES
Instructions. Place all the ingredients into a large 6 quart or larger slow cooker. Note: for only a hint of spice, add 4 star anise, for a more intense flavor add 7. Cook on high for 3 - 4 hours, stirring the punch after about 1 or 2 hours. Remove and toss out the star anise spice.
From mypinterventures.com
From mypinterventures.com
SLOW COOKER CRANBERRY PUNCH THE BEST RECIPES
Combine apple wine, cranberry juice, and sugar in a slow cooker. Press whole cloves into the orange. Float the orange, cinnamon sticks, and apple slices in the wine mixture. Heat on Low until wine mixture is heated through, at least 30 minutes. Notes : Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
From recipesfriedrice.blogspot.com
From recipesfriedrice.blogspot.com
SLOW COOKER MULLED CRANBERRY PUNCH - IMPERIAL SUGAR
Place all ingredients into slow cooker. Stir to combine sugar. Cook on high for 1 - 1.5 hours. Reduce setting to warm while serving. Ladle into glasses, leaving fruit and spices in slow cooker. Optional: add a cinnamon stick to each glass to act as a stirrer.
From imperialsugar.com
From imperialsugar.com
CRANBERRY HOLIDAY PUNCH | RICARDO
Crumple 3 sage leaves and add to the pitcher. Remove the sage after 5 minutes. Pour the punch into glasses filled with ice cubes. Garnish with sage leaves, rosemary branches and the remaining cranberries. For an alcoholic version, add 1 oz (30 ml) of gin per glass. Line H. December 30, 2019. Simplement délicieux!
From ricardocuisine.com
From ricardocuisine.com
CROCK POT CRANBERRY PUNCH - FILTER FREE PARENTS
Ingredients Needed To Make Slow Cooker Cranberry Punch. 5 cups cranberry juice; 3 cups unsweetened pineapple juice; 1/2 cup packed brown sugar; 1 cup water; 1 tsp whole cloves; medium length cinnamon sticks; 2 medium oranges, sliced; How To Make CrockPot Cranberry Punch. Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients in a ...
From filterfreeparents.com
From filterfreeparents.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love