Towering Brownie Pyramids Food

TOWERING BROWNIE PYRAMIDS

Steps:

• Coarsely chop 14 cookies.
• Prepare brownie mix according to package directions using oil, water and eggs; stir in chopped cookies.
• Spread batter into foil-lined and greased 13x9x3-inch baking pan.
• Bake at 350° for 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean.
• Cool in pan on wire rack.
• Cut brownies in half crosswise.
• Place 1 brownie half, upside down, on waxed paper-lined baking sheet.
• Spread ice cream over brownie to edges, top with remaining brownie half.
• Wrap with plastic wrap; freeze 3 to 4 hours or until firm.
• Cut into 4 (4 1/2 x 3 1/2-inch) rectangles; halve rectangles diagonally to form 8 triangles.
• Stand each triangle on its side on a serving plate.
• Halve remaining 4 cookies.
• Garnish triangles with cookie halves and chocolate syrup.
• Serve immediately or freeze until serving time.