Anytime Pasta Salad Food
ANYTIME PASTA SALAD
Make and share this Anytime Pasta Salad recipe from Food.com.
Provided by ktttrose
Categories < 30 Mins
Time 30m
Yield 1 1/2 pounds, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to instructions, rinse and let cool.
- Blanche (submerge in boiling water) broccoli and pea pods for 2 minutes, drain and rinse with cool water.
- Add all vegetable to noodles.
- Mix well with dressing and chill overnight.
- You can add or take out vegetable that you want in your pasta salad.
Nutrition Facts : Calories 722.5, Fat 43.9, SaturatedFat 7.2, Cholesterol 7.3, Sodium 2803.6, Carbohydrate 68.8, Fiber 6.4, Sugar 5.8, Protein 15.8
ANYTIME PESTO & PRAWN PASTA SALAD
Lemon zest and crème fraîche make this seafood pasta dish with king prawns and green beans rich and zingy - enjoy it hot or cold
Provided by Cassie Best
Categories Buffet, Dinner, Lunch, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Cook the pasta following pack instructions, adding the beans for the final 2 mins. Meanwhile, toast the pine nuts in a dry pan.
- Drain the pasta, reserving a cup of water. Return the pasta and beans to the pan, and add the pesto, crème fraîche, prawns, lemon zest and juice, and pine nuts. Season well. If the sauce is a little thick, add a splash of the pasta water. When you're ready to serve, scatter over the rocket. Eat hot, or leave to go cold, put in the fridge and eat as a pasta salad.
Nutrition Facts : Calories 567 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 2.2 milligram of sodium
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