Crock Pot Chili Onion Free Food
CROCK POT VEGETARIAN CHILI RECIPE
Crock Pot Vegetarian Chili is a tasty recipe that everyone will enjoy. This is the best vegetarian chili that is full of flavor and easy to prepare.
Provided by Eating on a Dime
Categories Main Course Soup
Time 4h10m
Number Of Ingredients 15
Steps:
- Add everything in the crock pot. Stir to combine all the ingredients.
- Cook on low for for 4-6 hours or cook on high for 2-3 hours.
- Serve warmed topped with your favorite chili toppings and enjoy!
Nutrition Facts : Calories 178 kcal, Carbohydrate 34 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 652 mg, Fiber 10 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
AWESOME CHILI, NO ONIONS!
So I have developed an intolerance for onions. Major bummer for a foodie! But this chili tastes so good I don't miss the onions.
Provided by Chef Lise
Categories Beans
Time 1h15m
Yield 8 1 cup servings, 8 serving(s)
Number Of Ingredients 17
Steps:
- Roast red bell peppers and jalapenos: Turn on your broiler. Lower the rack so the peppers will be about 6 inches below your heat source. Spray the peppers with cooking spray or rub them with olive oil and place on broiler pan. Put them under the broiler and char the outside a bit, turning them every few minutes. When they look done to you, remove them from the oven and put them in a bowl with a lid for at least 5 minutes.
- Before handling the jalapenos, you may want to put gloves on to protect your skin from their spicy oil. Cut the tops off your jalapenos. Slice them lengthwise and remove the seeds and membranes. Chop jalapenos. Remove the skin and seeds from the bell peppers. Chop the peppers and set them aside to add to your chili pot later.
- Brown the ground beef. Remove the excess oil. Add the chopped jalapenos and all other ingredients. Stir and taste. Add salt, pepper, or other seasonings if you wish. Simmer on low with a lid on your pot until the flavors are blended well; 20-30 minutes.
Nutrition Facts : Calories 377.8, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 621.7, Carbohydrate 25.4, Fiber 7.6, Sugar 7.7, Protein 28.1
DEBBIE'S CROCK POT CHILI
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
Provided by Debbie in Florida
Categories Beans
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together seasoning mix.
- Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
- In a skillet, cook ground beef until no longer pink.
- Drain.
- Add onion and 3 tsp of seasoning mix.
- In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
- Place the other can of beans in a blender and process until smooth.
- Add beans and meat to the crock pot.
- Stir together.
- Cook on low for 6 to 8 hours.
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
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