Tossed Salad With Pine Nut Dressing Food
THE BEST TOSSED SALAD
Steps:
- Place all salad ingredients in a large bowl.
- Place dressing ingredients in a small bowl and whisk until well mixed.
- Toss salad with dressing to taste and serve immediately.
Nutrition Facts : Calories 214 kcal, Carbohydrate 15 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, Sodium 38 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
TOSSED SALAD WITH PINE NUTS
This wonderful 5-ingredient recipe from Alice Tremont in Rochester Hills, Michigan is easy and elegant...with lots of blue cheese flavor and crunch from the pine nuts. Topped with raspberry vinaigrette dressing, it couldn't be much easier to toss together on a busy weeknight or much nicer to serve company. Alice often serves it on special occasions and says it always gets compliments, and that adding grilled chicken breast turns it into a fuss-free and fabulous main dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-7 servings.
Number Of Ingredients 5
Steps:
- In a large salad bowl, combine greens and onion. Sprinkle with blue cheese and pine nuts. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 173 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 351mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
LEMON ARUGULA SALAD WITH PINE NUTS
Lemon Arugula Salad with Pine Nuts is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony, olive oil dressing.
Provided by Julia
Categories Salads
Time 15m
Number Of Ingredients 11
Steps:
- Heat a dry large skillet over medium-low heat and toast pine nuts, stirring frequently, until pine nuts are golden in spots, about 3 minutes. Remove and set aside.
- In a small bowl whisk together the olive oil, lemon juice, honey, garlic, salt and pepper. Set aside.
- Toss the arugula, tomatoes, toasted pine nuts and Parmesan cheese slices together in a large bowl. Pour the salad dressing over the salad and gently toss. Finish the salad off with the shaved Parmesan cheese and a bit more black pepper. Serve immediately.
CHOPPED SALAD WITH FETA AND PINE NUTS
Chopping the lettuce gives this salad a nice texture. I always receive compliments when I serve it. From June 2002 issue of Bon Appetit. The dressing goes well over any tossed salad; chopped or not!
Provided by rochsann
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk first 4 ingrediants in small bowl; and gradually whisk in oil.
- Season to taste with salt and pepper.
- Combine lettuce, green onions, bell peppers, feta cheese, pine nuts, and dill in large bowl.
- Add dressing; toss to coat.
Nutrition Facts : Calories 317, Fat 29.5, SaturatedFat 5.5, Cholesterol 16.7, Sodium 241.5, Carbohydrate 9.6, Fiber 3.2, Sugar 4, Protein 6.6
TOSSED SALAD
To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat.
Nutrition Facts : Calories 257 calories, Fat 25g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 660mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
CLASSIC TOSSED SALAD
This is a delicious salad that goes great with any meal, especially Italian!
Provided by Toni Bankson
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
- In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g
SPINACH AND BASIL SALAD WITH PINE NUT DRESSING
This salad has fresh spinach and basil leaves and is topped with a creamy pine nut dressing. From the R.S.V.P. section of a May 1989 issue of Bon Appetit. It was requested from Woodrow's Bar and Grill in Princeton, New Jersey.
Provided by Leslie in Texas
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dressing:.
- Puree 1/2 cup pine nuts in processor; add egg, shallot and lemon juice and puree.
- Gradually add oil and vinegar alternately through feed tube and blend until smooth; season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Salad:.
- Toss spinach and basil in large bowl .
- Thin dressing with water if desired and spoon enough dressing over greens to season to taste and toss.
- Divide greens among plates, top with cheese and remaining pine nuts and serve.
GARDEN SALAD WITH CRANBERRIES, PINE NUTS, AND BACON
A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day.
Provided by PalatablePastime
Categories Pork
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together vinegar and oil and add salt, pepper and mustard until it is well blended.
- Toss with the baby greens or mesclun until the leaves are nicely coated.
- Toss again with the tomatoes.
- Place salad portions in bowls, garnish with a small amount of red onion, sprinkle with crumbled bacon, toasted pine nuts, and dried cranberries; serve.
Nutrition Facts : Calories 308.1, Fat 29.5, SaturatedFat 4.1, Cholesterol 11.3, Sodium 538.6, Carbohydrate 6.5, Fiber 1.9, Sugar 2.5, Protein 6.7
SPINACH SALAD IN ORANGE DRESSING WITH PINE NUTS
A very nice low-fat salad from Rosie Daley. I've also made this substituting the balsamic vinegar with a Champagne vinegar that was good too.
Provided by lazyme
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the oranges and remove the white pith.
- Over a bowl positioned to catch the juice, separate the segments of each orange from the membrane with a sharp knife, discarding the seeds, and set them aside.
- Squeeze the residual juice from the membranes into the bowl and reserve.
- Combine the spinach and watercress in a mixing bowl.
- Put the pine nuts in a small saute pan and cook over medium heat for about 6 minutes, shaking the pan occasionally, until the nuts are golden brown.
- Transfer the pine nuts to a small bowl.
- Put the shallots, garlic, vinegars, and reserved orange juice into the saute pan.
- Bring to a boil over low heat.
- Stir in the black pepper, then pour the dressing over the spinach and watercress.
- Toss to coat.
- Arrange the mixture on salad plates, spoon orange segments atop each, and garnish with the pine nuts and, if you like, orange wheels.
Nutrition Facts : Calories 147.6, Fat 1.9, SaturatedFat 0.2, Sodium 33.5, Carbohydrate 30.9, Fiber 5.5, Sugar 18.2, Protein 3.8
More about "tossed salad with pine nut dressing food"
AVOCADO PINE NUT SALAD - RECIPE GIRL
Web Apr 6, 2021 To quickly toast the pine nuts, just put them in a small fry pan over medium heat. Watch them closely, and use a wooden spoon to …
From recipegirl.com
Ratings 3Calories 155 per servingCategory Salad
From recipegirl.com
Ratings 3Calories 155 per servingCategory Salad
- Place the dressing ingredients in a shaker jar. Shake well (or whisk in a bowl) and refrigerate until chilled.
- Add the salad ingredients to a large bowl and toss with the chilled dressing (add a little at a time until you have used a desired amount).
10 BEST TOSSED SALAD RECIPES | YUMMLY
Web Apr 5, 2023 balsamic vinegar, pine nuts, lettuce leaves, olive oil, maple syrup and 3 more Red and Green Tossed Salad Pillsbury.com mixed salad greens, walnuts, sweetened dried cranberries, apple and 1 more
From yummly.com
From yummly.com
BEST TOSSED SALAD RECIPE – A COUPLE COOKS
Web Mar 4, 2019 If using, make the Homemade Croutons.; Wash and chop the romaine. If necessary, wash the mixed greens. (You can use any mix of greens here; measure about 2 cups of greens per serving.)
From acouplecooks.com
From acouplecooks.com
ENDIVE SALAD WITH CREAMY PINE NUT DRESSING AND SHAVED …
Web Oct 28, 2013 In a blender, purée the pine nuts, lemon juice, honey, 1 1/2 teaspoons salt and crushed red pepper. With the machine running, slowly drizzle in the olive oil a little at a time; the dressing should be a thick, …
From foodrepublic.com
From foodrepublic.com
SIMPLE BEET SALAD WITH GOAT CHEESE - JULIA'S ALBUM
Web Mar 14, 2019 Bring to boil. Once the water starts boiling, boil the beets for 20 minutes. Turn off the heat and allow the beets rest in the saucepan with hot water, with the lid on, for another 20 minutes. Carefully pour the hot …
From juliasalbum.com
From juliasalbum.com
MEDITERRANEAN PASTA SALAD - EATING ON A DIME
Web Apr 14, 2023 Step 2 – Combine Dressing Ingredients – Whisk together all the dressing ingredients in a small bowl and set aside. Step 3 – Add pasta and ingredients to bowl – …
From eatingonadime.com
From eatingonadime.com
GREEN BEANS WITH LEMON AND PINE NUTS RECIPE - FOOD.COM
Web directions. Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes. Then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.
From food.com
From food.com
SPAGHETTI SQUASH SALAD WITH PINE NUTS AND TARRAGON - FOOD.COM
Web Preheat the oven to 350°. Spread the pine nuts in a pie plate and bake for about 5 minutes, until golden brown. Transfer to a plate and let cool. Arrange the spaghetti squash halves …
From food.com
From food.com
21 ASPARAGUS RECIPES TO MAKE THIS SPRING - LOVE AND LEMONS
Web Instructions. Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, season with salt and pepper, and spread them on to the baking …
From loveandlemons.com
From loveandlemons.com
TOSSED SALAD WITH PINE NUT DRESSING RECIPE: HOW TO MAKE IT
SIMPLE ARUGULA SALAD - TWO PEAS & THEIR POD
Web Feb 18, 2022 Instructions. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper. Place the arugula in a large bowl. Drizzle with dressing and toss until …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
PINE NUT SALAD DRESSING RECIPE - FOOD.COM
Web 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1⁄4 teaspoon black pepper, ground 1⁄8 teaspoon salt directions In a jar with a tight-fitting lid, combine all ingredients; shaking …
From food.com
From food.com
THE LITTLE GREEN SALAD - COOKIE AND KATE
Web Jun 21, 2013 Small nuts or seeds, toasted (pine nuts, sunflower seeds and sliced almonds are great) Freshly grated Parmesan; Lemon vinaigrette (yields enough for 6 to 8 …
From cookieandkate.com
From cookieandkate.com
HOW TO ADD PINE NUTS TO SALADS - FOODS FACT
Web Apr 14, 2023 Here’s a step-by-step guide on how to prepare pine nuts for salads: Step 1: Gather Ingredients and Tools Fresh pine nuts Baking sheet Oven or stovetop pan …
From foodsfact.org
From foodsfact.org
THE ULTIMATE FRUIT, CHEESE & NUT SALAD - AMBITIOUS KITCHEN
Web Jun 8, 2016 1/2 cup toasted walnut halves Instructions In a small bowl, whisk olive oil, balsamic vinegar, garlic and dijon mustard together until smooth and well combined. In a …
From ambitiouskitchen.com
From ambitiouskitchen.com
ASPARAGUS PASTA SALAD - THE TOASTED PINE NUT
Web May 7, 2021 Toast the pine nuts in a pan over medium-low heat, shaking or stirring frequently until the are fragrant and golden brown. Set aside. Make the dressing. In a …
From thetoastedpinenut.com
From thetoastedpinenut.com
KALE SALAD WITH BALSAMIC DRESSING RECIPE - SIMPLY RECIPES
Web Jan 30, 2023 Use a sharp knife to cut out the tough midrib of each kale leaf, and discard or compost. Slice the leaves crosswise into thin, 1/4 inch wide, slices.
From simplyrecipes.com
From simplyrecipes.com
LEMONY ORZO SALAD WITH FETA AND PINE NUTS RECIPE - FOOD.COM
Web directions. If pine nuts are not toasted, toast them on a cookie sheet in a 350F oven for 5-10 minutes or until golden brown. Boil water in a 6-8 quart pot with optional flavor cubes. Add orzo and cook until tender. Drain orzo in colander and rinse with cold water. Toss orzo in a large bowl with the olive oil, lemon juice, and lemon zest.
From food.com
From food.com
SIMRAN TANDON | FOOD BLOGGER ON INSTAGRAM: "I DON’T CLAIM TO …
Web 65 likes, 25 comments - Simran Tandon | Food Blogger (@baked.happily.ever.after) on Instagram: "I don’t claim to know very much. The few things I do, sleeplessness ...
From instagram.com
From instagram.com
ASPARAGUS SUMMER SALAD RECIPE | MYRECIPES
Web Directions. Drop asparagus into a large pot of boiling water and cook until bright green and slightly softened, 1 to 2 minutes. Drain asparagus and rinse with very cold water until …
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love