Homemade Mustard Salad Dressing Food

HONEY MUSTARD SALAD DRESSING

Steps:

• In a small bowl, combine honey and mustard until smooth.
• Add vinegar; whisk until blended.
• Slowly add oil gradually while beating with a whisk.
• Serve over salad greens and mushrooms.

SIMPLE HONEY MUSTARD SALAD DRESSING

Steps:

• In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.

FAST HONEY-MUSTARD SALAD DRESSING

Steps:

• In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.

DIJON MUSTARD SALAD DRESSING

Steps:

• Combine all the ingredients in a small jar with a tight fitting lid such as a mason jar or other reusable jar.
• Shake well and serve on your favorite salad or use as a marinade.

HOMEMADE HONEY-MUSTARD DRESSING

Steps:

• In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.

HOMEMADE MUSTARD SALAD DRESSING

Steps:

• Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
• Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.

MUSTARD SALAD DRESSING

Steps:

• In a bowl, whisk the Miracle Whip, sugar, vinegar and mustard until well blended. Cover and refrigerate until serving. Serve with salad.

HOW TO MAKE HOMEMADE SALAD DRESSING: 9 EASY RECIPES

Steps:

• Classic Ranch: whisk 1/3 cup buttermilk, 1/3 cup mayonnaise, 2 tablespoons each chopped parsley and chives, 1 teaspoon dried dill weed, 1/4 teaspoon each kosher salt, black pepper, and garlic powder. (You can sub 1 tablespoon each of dried parsley and chives for the fresh) Once you start making homemade ranch, you'll never go back to the store-bought stuff again. SO GOOD! This is perfect for cob salads, to dip fries in, over chicken salads, and most any other salads with romaine and other leaf lettuces as the base.
• Creamy Italian: Blend 1/4 cup mayonnaise, 2 tablespoons red wine vinegar, 2 tablespoon each sour cream and olive oil, 1 teaspoon Italian seasoning, 1 clove garlic, and 1/4 teaspoon kosher salt in a blender. Stir in 1 tablespoon chopped parsley.
• Classic Vinaigrette: Whisk 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/3 cup olive oil.
• Roasted Garlic: Slice the top off 1 head garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400 degree until tender, about 35 minutes. Cool and then squeeze out the cloves. Blend the roasted garlic cloves, 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 3 tablespoons freshly grated Parmesan, 1/3 cup olive oil, 1/2 teaspoon kosher salt, and pepper to taste in a blender. I'm obsessed with this one. SO good! Make a double batch and use part of it for a marinade for chicken breast. It's also amazing on roasted vegetables. I made my freezer to slow cooker Spaghetti and Meatballs and served it with a simple side salad and this dressing last night and I couldn't get enough. Super easy, healthy, delicious, whole food meal the whole family loves.
• Honey Mustard: Whisk 2 tablespoons each of honey, Dijon mustard, and white vinegar and 1/2 teaspoon kosher salt and pepper to taste. Gradually whisk in 1/4 cup olive oil. So easy, super classic, I love honey mustard dressing on all the things.
• Honey Poppy Seed: Whisk 2 teaspoon black poppy seeds, 3 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard and 1/2 teaspoon kosher salt. Gradually whisk in 1/3 cup olive oil. This one I have around most of the time because it always hits the spot. This is great on salads with berries and other sweet fruits in them, it compliments them nicely.
• Asian Sesame: Whisk 2 tablespoons cider vinegar, 1 tablespoon honey, 1 1/2 teaspoons grated peeled ginger, 2 tablespoons sesame oil, 1/3 cup vegetable oil (or other neutral oil), 1/2 teaspoon kosher salt, and pepper to taste, and 1/4 teaspoon garlic powder. This dressing is also excellent on Asian inspired noodle recipes and chicken salads.
• Peanut-Lime: Blend 1/4 cup creamy peanut butter, 2 tablespoons water, the juice of one lime, 1 tablespoon each rice or white vinegar, chopped peeled ginger, soy sauce, and honey in a blender. This dressing is awesome on "quinoa" bowls (roasted veggies/protein/quinoa) and it's also excellent on fish.
• Creamy Blue Cheese: Whisk 1/4 cup each butter milk and sour cream, 1/2 cup crumbled blue cheese, the juice of 1/2 a lemon, and salt and hot sauce to taste. Here's a little secret, if blue cheese is too strong for you, you can actually make this with crumbled feta for a more mild dressing that is still wonderfully creamy and cheesy. Dip everything in this including hot wings.

HONEY MUSTARD DRESSING

Steps:

• Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
• Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
• Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.

HONEY-MUSTARD DRESSING

Steps:

• In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

HONEY MUSTARD DRESSING I

Steps:

• In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.

HONEY MUSTARD DRESSING II

Steps:

• In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.

MUSTARD SALAD DRESSING

Steps:

• Strip.
• Combine all ingredients in a bowl.

HONEY MUSTARD SALAD DRESSING

Steps:

• Put the mayonnaise, mustard and honey in a mixing bowl and whisk together until evenly incorporated.

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Steps:

• Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
• Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
• Keep tightly covered in the refrigerator for up to three weeks.

CRANBERRY MUSTARD SALAD DRESSING

Steps:

• Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.

MUSTARD VINAIGRETTE

Steps:

• In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

HONEY MUSTARD DRESSING

Steps:

• Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

SWEET HONEY MUSTARD SALAD DRESSING

Steps:

• Whisk together.
• Store in refrigerator until ready to use. Good for 5 to 7 days.

HONEY AND MUSTARD DRESSING

Steps:

• Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
• With the motor still running, pour the oil in through a funnel.
• Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)

HONEY MUSTARD SALAD DRESSING

Steps:

• In a small bowl, combine the mayonnaise, vinegar, and mustard.
• Add honey, sugar, onion, parsley, salt and pepper.
• Slowly add oil while mixing briskly with a wire whisk. Refrigerate.

DIJON MUSTARD SALAD DRESSING

Steps:

• Combine mustard and vinegar. Add remaining ingredients except oil. Mix until well blended. Add oil and incorporate one tablespoon at a time. Chill. Keeps several weeks. Use on salad greens.

HONEY AND DIJON MUSTARD SALAD DRESSING

Steps:

• Add all ingredients to a mason jar or bottle.
• Shake until well combined, and the dressing has emulsified.