SIMPLE SNOWFLAKES
To make these treats, I simply cut tortillas into flake shapes, bake and dust them with sugar. Snow never tasted so good! You can serve them on a plate or tie on strings and hang them as ornaments. -Denis Ann Bontrager, Goshen, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Fold a tortilla in half, then in half again and once again. Using a clean scissors or sharp knife, cut small triangles on folded and outside edges. Unfold tortilla; brush both sides with oil. Place on a greased baking sheet. Repeat with remaining tortillas and oil. , Bake at 400° for 7-8 minutes or until lightly browned. Dust both sides of tortillas with confectioners' sugar while still warm.
Nutrition Facts : Calories 103 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SNOWFLAKE QUESADILLAS
With these snowflakes, only the cheese melts. Fold a flour tortilla in half, then in thirds. Snip out shapes, unfold, and use as the top of a quesadilla.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 2
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
- Fold plain tortillas in half; then fold into thirds to make one triangle with six layers. Use kitchen shears to cut out a snowflake design; unfold.
- Place spinach tortillas on lined sheet; sprinkle each with 1/2 cup cheese. Lay cut tortillas on top. Bake until cheese is melted, 6 to 8 minutes.
TORTILLA SNOWFLAKE COOKIES OR DECORATIONS
These look like paper snowflakes, only these are edible. Be careful not to burn them. I haven't made these yet. Adapted from a 2000 issue of Woman's Day magazine.
Provided by HeatherFeather
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 F.
- Set out baking sheets lined with parchment paper.
- Take one tortilla at a time and place between 2 slightly damp paper towels.
- Place in the microwave on HIGH for about 20 seconds, just to soften.
- Fold tortilla in half, then fold in half again- it should now be a triangle.
- Using small very sharp scissors, cut out holes like you would for a paper snowflake- but don't cut on the fold lines or it will fall apart.
- Unfold and it will have a pretty design.
- Set unfolded snowflake onto the baking sheet and process with the next tortilla, until all are cut.
- Brush each side lightly with butter(you may not need it all), bake 5 minutes, then flip over and bake another 3-5 minutes until golden and crisp.
- While these are baking, set out a sheet of wax paper on your counter, then top with a wire rack.
- Have a sifter ready to fill with the powdered sugar.
- As soon as the tortillas come out of the oven, set them on the wire rack and dust with the powdered sugar to coat.
- Let cool completely, then dust again right before serving.
- If you like, you can tie a ribbon through one of the holes to hang these decoratively.
Nutrition Facts : Calories 202.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 15.2, Sodium 231.8, Carbohydrate 30.4, Fiber 0.9, Sugar 15.3, Protein 2.5
SWEET TORTILLA SNOWFLAKES
Cool & Kid-Fun! Cut snowflakes out of tortillas, turning your craft into a snack! Adapted from familyfun.com
Provided by Karen..
Categories Dessert
Time 27m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oven to 350°.
- Fold each tortilla into quarters and then snip out shapes with clean scissors as if to make a paper snowflake; add decorative cuts but not too many that your snowflake is too delicate and breakable. (If your tortillas are stiff, you can soften them in the oven for a minute or so).
- Place the snowflakes on lightly greased or sprayed baking sheets and bake 5 to 7 minutes or until the edges are lightly browned.
- Remove from oven and immediately dot each snowflake with about a dozen evenly spaced chocolate chips, then return the flakes to the oven just until the chips start to melt.
- Transfer the snowflakes to a cooling rack and "frost" the snowflakes with melted chips.
- Place frosted snowflakes in the fridge for 5-10 minutes to set the chocolate, then sprinkle with confectioners' sugar.
Nutrition Facts : Calories 197.4, Fat 7.4, SaturatedFat 3.5, Sodium 192.7, Carbohydrate 32, Fiber 1.9, Sugar 15.6, Protein 3.2
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