Ooh La La Aloha Loaf Food

FRENCH COSMOPOLITAN

Steps:

• Shake all but grenadine with ice and strain into a martini glass (if you have one).
• Place a few drops of grenadine in the center of the drink.

ALOHA LOAF

Steps:

• Preheat oven to 350°F
• In a large mixing bowl, cream margarine and sugar.
• Beat in eggs, one at a time.
• Combine the banana and buttermilk in a small cup.
• In a separate small bowl, stir together the flour, soda, baking powder and salt.
• Add the flour mixture alternately with the banana and buttermilk mixture to the egg mixture.
• Fold in chopped cherries.
• Pour into an ungreased loaf pan.
• Bake for 50 to 55 minutes or until a toothpick inserted into the loaf returns clean.
• Makes 1 loaf or 18 slices.
• Calories per serving: 143 Fat: 3 gm. Cholesterol: 30 mg. with egg; 0 gm. with substitute Sodium: 142mg.
• For exchange diets, count: 1 bread/starch, 1/2 fruit and 1/2 fat.

OOH LA LA

Steps:

• In cocktail shaker add vodka, pineapple juice, Sprite, and triple sec.
• Cut Lemon and squeeze half into shaker, use other half for garnish.
• Shake well with ice.
• Put splash of grenadine in two martini glasses with sugared rims.
• Pour drink and color should turn to a pretty pink.
• Garnish with lemon wedges and cherries.

CHICKEN OOH LA LA

Steps:

• Preheat oven to 400 degrees.
• Sprinkle the chicken with seasonings to taste. Brown well in the butter on both sides. Place chicken in baking dish. Sprinkle mushrooms and onions over chicken. Combine remaining ingredients well and pour over all.
• Bake, uncovered, for 45 minutes.
• Note: I usually baste the chicken with the sauce once or twice to keep it moist. Very good SHTUFF, as my husband says.