Marinated Sweet And Savory Grilled Burgers Food

MARINATED BURGERS

Steps:

• Divide the ground beef into 6 equal portions, 6-ounces each. Form into 5-inch wide patties with a deep indention in the middle. Place in a large shallow, glass baking pan.
• Mix all marinade ingredients together in a small bowl and pour over the burger patties. Turn the burgers then cover with plastic wrap. Refrigerate for at 1 to 4 hours (or longer if desired) turning at least once.
• When ready to cook, remove the burgers from the refrigerator and allow them to come to room temperature for 30 minutes before grilling.
• Clean the grill grates with a wire brush. Oil the grates with paper towels soaked with vegetable oil.
• Heat a gas grill to 325-350°F. If you don't have a thermometer, heat on high until hot, then reduce the heat to medium before adding the burgers. Using tongs, carefully oil the grilling surface again thoroughly.
• Grill the burgers until cooked through, about 7-9 minutes on each side.
• Allow the hamburgers to rest 5 to 10 minutes before serving.

SWEET AND SAVORY BURGERS

Steps:

• Stir together the first 6 ingredients; pour into a shallow pan or baking dish (I have used a food storage bag).
• Shape beef into 8 patties; place in a single layer in the marinade, turning to coat both sides.
• Cover and chill for 4 hours. Drain, reserving the marinade.
• Grill patties over medium-high heat (350-400) for 5 minutes on each side or until beef is no longer pink, brushing several times with reserved marinade.
• Stir together chili sauce and jelly.
• Serve patties on buns with chili sauce mixture and toppings.

MARINATED BURGERS

Steps:

• Mix all ingredients except ground round.
• Shape ground round into patties, 3/4" thick.
• Place in a covered container and pour the marinade mixture over them.
• Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
• Remove from marinade and sear over high heat to seal in the juices.

SAVORY HERB MARINATED BURGERS

Steps:

• Form hamburger into 4 patties.
• In a bowl or shallow dish mix the worcestershire, garlic, seasoning salt, black pepper, rosemary and thyme.
• Coat each burger with marinade by placing each burger into the bowl, lightly pressing it down and then turning it over to repeat on other side.
• Place burgers on a plate and let marinate in fridge for 20 minutes.
• Grill to or broil to your desired wellness preference.
• Lightly brush your red bell peppers and onions with olive oil and grill or broil until they look soft and caramelized.
• Mix your BBQ, Dijon and Cayenne pepper together.
• Toast the split keiser rolls. Spread about a teaspoon of mayo on each inside of the rolls.
• Stack your burgers as followed:.
• butter lettuce leaf, burger, slice of cheese, tablespoon of BBQ sauce mixture, piece of grilled onion and red bell pepper, and top of roll.
• This is how I like to serve these, but you can build your burger with whatever sauce or toppings you'd like.

MARINATED SWEET AND SAVORY GRILLED BURGERS

Steps:

• In a bowl whisk together the soy sauce, corn syrup, lemon juice, fresh ginger or ginger powder, minced fresh garlic, green onions and 1/2 teaspoon black pepper; transfer marinade into a shallow dish (large enough to hold about 7-8 patties).
• Mix the ground beef with seasoned salt, 1/2 to 1 teaspoon black pepper shredded raw potato, then add in other favorite ingredients.
• Shape into 7-8 patties.
• Place patties in a single layer in the dish; turn to coat both sides with marinade.
• Cover and chill for 6-8 hours turning occasionally.
• Set grill to medium-high heat (350-400 degrees).
• In a small bowl whisk together the jalapeno jelly and chili sauce and chill.
• Grill the patties about 6 minutes on each side.
• Serve patties on buns with prepared chili sauce/jelly mixture and toppings.