TORTELLINI SALAD
A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly. This keeps well in the refrigerator, but you can eat it right away too. The feta cheese adds a nice punch, but the mozzarella makes for a more comfort-food feel; try both if you'd like! This is great as a meal in itself or as a side dish.
Provided by Barucha
Categories One Dish Meal
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Start by defrosting/cooking the cheese tortellini in a pot of boiling water. The tortellini are ready when they float in the water and are heated through. Move them to a colander to drain, and set aside.
- Drain and coarsely chop the black olives (you can use pre-chopped olives to save time). Peel the onion, de-seed the pepper, and coarsely chop them as well.
- Place chopped vegetables and cheese tortellini in a large bowl. Sprinkle desired amount of cheese (feta or mozzarella) and the olive oil and red wine vinegar over the vegetables and tortellini, and then toss it all together. If you are using mozzarella cheese, it will probably melt a bit, which is fine.
- Give the salad a taste, and add salt and pepper as desired. You may also want to add more olive oil or vinegar, depending on your preference. You can eat the salad right away, warm, or save it for later and eat it cold. The flavors will meld and (in my opinion) get better with time, so make sure you make enough for leftovers!
TORTELLINI OLIVE SALAD
Cheese filled Tortellini are combined with green and black olives, hard salami and Cheese Fantastico dressing for one scrumptious cold pasta salad!
Provided by Norine Rogers
Categories Soups, Salads, & Sandwiches
Time 30m
Number Of Ingredients 6
Steps:
- Follow directions on package of tortellini for cooking pasta al dente. Be sure NOT to over cook the pasta.
- Cook Pasta and drain.
- Drain both types of olives.
- Place the tortellini and olives in a large bowl. Add the diced hard salami.
- Add 3/4 the bottle, of well shaken, Cheese Fantastico dressing.
- Stir until all ingredients are well combined. All to chill for 2-3 hours or overnight.
- Stir just before serving. If needed, add more dressing. Garnish with Parmesan Cheese and chopped Parsley.
- Serve.
- Will keep in the refrigerator for 3-4 days.
Nutrition Facts : Calories 470 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 30 grams fat, Fiber 2 grams fiber, Protein 22 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1284 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
TORTELLINI AND STEAK SALAD
This recipe channels a traditional antipasti salad using mozzarella, tomatoes, olives and artichokes, with the addition of cheese tortellini and sliced steak. Don't skip out on using the marinade from the jarred artichokes to help boost more flavor in the dressing for this salad.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain and set aside. Meanwhile, combine the tomatoes, olives, cucumber, artichokes and reserved marinade and the mozzarella in a large bowl. Add the vinegar, Italian seasoning and 2 tablespoons olive oil and toss well.
- Season the steak generously with salt and pepper. Heat a large skillet over medium-high heat; add the remaining 1 tablespoon olive oil and heat until shimmering. Add the steak and cook until well browned, 3 to 5 minutes per side for medium rare. Remove to a cutting board and let rest, 5 minutes. Slice the steak.
- Add the scallions and cooked tortellini to the tomato mixture and toss until coated. Season with salt and pepper. Divide among bowls and top with the steak.
Nutrition Facts : Calories 870, Fat 44 grams, SaturatedFat 16 grams, Cholesterol 142 milligrams, Sodium 1292 milligrams, Carbohydrate 66 grams, Fiber 4 grams, Protein 53 grams, Sugar 3 grams
TORTELLINI SALAD
A "tried and true" hearty main dish salad from a former co-worker!! This is perfect for potluck, or a side salad for your dinner. It a family favorite!
Provided by HisMonie
Categories < 60 Mins
Time 53m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk dressing ingredients together shortly before serving.
- Cook tortellini according to package directions, about 8 to 10 minutes.
- Place in a large bowl and toss with olive oil.
- Add prosciutto, turkey, provolone cheese, peas, carrots and bell pepper and toss.
- Cover and refrigerate for 30 minutes.
- Pour dressing over salad and toss.
Nutrition Facts : Calories 608.5, Fat 35.1, SaturatedFat 12.2, Cholesterol 75.3, Sodium 1190.9, Carbohydrate 45, Fiber 4, Sugar 4.5, Protein 29.2
GREEK TORTELLINI SALAD
If big, bold salads centered around cheesy carbs are your thing, then this tortellini salad inspired by Greek flavors will become your new best friend. The salad can be served warm, at room temperature or chilled, and it's best when made a day (or even two) in advance so the flavors get a chance to really join forces. Ready to make it a meal? Fold in shredded rotisserie chicken and you'll have a guaranteed dinner winner.
Provided by Kelly Senyei
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the pasta salad: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package directions until al dente. Drain and transfer to a large serving bowl.
- Add the remaining salad ingredients and toss to combine. Set aside.
- For the dressing: In a medium bowl, whisk together the vinegar, garlic, oregano and sugar. Drizzle in the olive oil while whisking continuously until the dressing is well blended.
- Add the dressing to the pasta salad and toss to combine. Serve right away or refrigerate for up to 2 days and serve cold or at room temperature.
SIMPLE YET YUMMY TORTELLINI SALAD
I was making pasta salad for a picnic and noticed that I ran out of dressing. All I had was extra-virgin olive oil. So, that's all I used, with some salt. It was so much better this way. Everyone wanted the recipe and then couldn't believe that oil was the only thing on this salad. Please try it this way and if you don't agree, you can always add vinegar or something. But, I don't think you will.
Provided by Deb
Categories Salad Pasta Salad Tortellini Pasta Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add asparagus and cook uncovered until bright green, 1 to 2 minutes. Drain in a colander and immediately immerse in ice water to cool; drain.
- Bring a large pot of heavily salted water to a boil. Stir the tortellini into the water and return to a boil; cook until the tortellini float to the top, 5 to 6 minutes; Drain water and run tortellini under cold water to cool.
- Combine tortellini, asparagus, tomatoes, olives, and and basil in a bowl. Drizzle olive oil over tortellini mixture and stir to coat; season with salt.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 39.4 g, Cholesterol 19.7 mg, Fat 33.9 g, Fiber 4.9 g, Protein 12.6 g, SaturatedFat 7 g, Sodium 1132.1 mg, Sugar 2.7 g
ANTIPASTO SALAD WITH TORTELLINI
Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!
Provided by My Food and Family
Categories Pasta
Time 3h15m
Yield 10 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Prepare dressing mix with oil, vinegar and water as directed on package.
- Combine remaining ingredients in large bowl. Add dressing; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
ITALIAN TORTELLINI ANTIPASTO SALAD
Refrigerated cheese tortellini gives you a head start on making this impressive antipasto salad tossed with peppers, tomatoes and sliced black olives.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 3h15m
Yield 10 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
More about "tortellini olive salad food"
OLIVE TORTELLINI PASTA SALAD RECIPE - I WASH YOU DRY
From iwashyoudry.com
Ratings 21Calories 436 per servingCategory Salad
- Boil the tortellini according to package instructions, about 7 minutes, until al dente. Drain and run cool water over the pasta to cool it off. Add pasta to a large bowl.
- Combine the ingredients for the dressing in a mason jar and seal the lid tightly. Shake until fully combined, then pour over pasta and olives and stir to coat completely. Cover and store in refrigerator until ready to serve.
GREEK TORTELLINI SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
TORTELLINI PEPPERONCINI SALAD RECIPE | MYRECIPES
From myrecipes.com
TORTELLINI OLIVE SALAD - FOOD NEWS
From foodnewsnews.com
TORTELLINI SALAD - FOOD RECIPES
From recipes.studio
FARMERS MARKET SALAD - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST TORTELLINI WITH OLIVE OIL AND GARLIC RECIPES - YUMMLY
From yummly.com
10 BEST TORTELLINI WITH OLIVE OIL AND GARLIC RECIPES | YUMMLY
From yummly.com
TORTELLINI PASTA SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
TORTELLINI OLIVE SALAD - GLOBAL WORLD RECIPES
From globalrecipesguide.com
ITALIAN TORTELLINI SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
AMAZING OLIVE PASTA SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
TORTELLINI PASTA SALAD (VEGETARIAN) - A PINCH OF HEALTHY
From apinchofhealthy.com
TORTELLINI SALAD WITH PEPPERONI-HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
GREEK TORTELLINI SALAD - GIRL GONE GOURMET
From girlgonegourmet.com
EASY TORTELLINI SALAD - MOM ON TIMEOUT
From momontimeout.com
SPRING TORTELLINI SALAD {FRESH & SIMPLE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RECIPE: ZESTY TORTELLINI SALAD | KITCHN
From thekitchn.com
SUMMER TORTELLINI SALAD (GLUTEN FREE) - PRETTY DELICIOUS LIFE
From prettydeliciouslife.com
HOW TO MAKE TORTELLINI SALAD THE EASY WAY! - DELIGHTFUL E MADE
From delightfulemade.com
EASY SPINACH TORTELLINI SALAD L THE MEDITERRANEAN DISH
From themediterraneandish.com
TORTELLINI SALAD RECIPES ARE DELICIOUS AND HEALTHY
From thespruceeats.com
CREAMY TORTELLINI PASTA SALAD - EASY SIDE DISH RECIPES
From saltysidedish.com
ITALIAN TORTELLINI SALAD - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
TORTELLINI SALAD-ITALIAN PASTA SALAD THAT EATS LIKE A MEAL!
From gonnawantseconds.com
TORTELLINI ANTIPASTO SALAD RECIPE - DINNERPLANNER.COM
From dinnerplanner.com
ITALIAN TORTELLINI SALAD - SPEND WITH PENNIES
From spendwithpennies.com
PEPPERONCINI PASTA SALAD - THERESCIPES.INFO
From therecipes.info
EASY TORTELLINI SALAD – A COUPLE COOKS
From acouplecooks.com
GREEK SALAD TORTELLINI WITH FETA AND OLIVES | OLIVIERI®
From olivieri.ca
GREEK TORTELLINI SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
COLD TORTELLINI PASTA SALAD RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
ITALIAN TORTELLINI AND PEPPERONI PASTA SALAD - THE FOOD CHARLATAN
From thefoodcharlatan.com
10 MINUTE TUSCAN TORTELLINI SALAD - LYNN'S WAY OF LIFE
From lynnswayoflife.com
TORTELLINI OLIVE SALAD | NORINE'S NEST - PINTEREST
From pinterest.com
FETA AND KALAMATA OLIVE TORTELLINI PASTA SALAD - THE LITTLE KITCHEN
From thelittlekitchen.net
TORTELLINI SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
5 INGREDIENT TORTELLINI SALAD - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
TUSCAN TORTELLINI PASTA SALAD | OLIVE & MANGO
From oliveandmango.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love