Tortellini In Parmesan Brodo Food
TORTELLINI IN BRODO
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium heat. Add the leeks, carrots, celery and garlic and cook, stirring occasionally, until the leeks wilt, about 5 minutes. Add 2 cups water, the chicken broth, parmesan rind, lemon zest and pork bone. Bring to a simmer and cook until the vegetables are almost tender, about 15 minutes.
- Remove the parmesan rind, lemon zest and pork bone from the pot with a slotted spoon. Bring the broth to a boil over medium heat. Add the tortellini, escarole and diced pork; season with pepper. Cook until the tortellini and escarole are tender, 4 to 5 minutes.
Nutrition Facts : Calories 490, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 54 milligrams, Sodium 900 milligrams, Carbohydrate 47 grams, Fiber 6 grams, Protein 25 grams, Sugar 4 grams
TORTELLINI IN BRODO
Make and share this Tortellini in Brodo recipe from Food.com.
Provided by Mommy Diva
Categories Stocks
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place stock in large pot and bring to boil.
- Drop in the frozen tortellini.
- Stir and then cook per package directions.
- When tortellini are done, spoon into soup bowls (pasta will look like puffed up pillows).
- Drop a few leaves of spinach on each bowl to wilt.
- Top with some lemon zest, if desired, and a small handful of Parmigiano.
- Serve with crusty bread and a fabulous glass of wine.
- Enjoy! ;).
Nutrition Facts : Calories 719, Fat 18.2, SaturatedFat 7.5, Cholesterol 59.7, Sodium 1741.5, Carbohydrate 100.2, Fiber 6, Sugar 9, Protein 38.1
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