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Top Of The Hill Menu Food
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PANETTONE BREAD PUDDING WITH ORANGE SAUCE
Sue Millar Perry's Grilled Butterflied Leg Of Lamb
Frito Chili Pie
Thai Lime Shrimp & Noodles
Corky's Southwest Style BBQ Sauce
Rumbledethumps (Scottish Mashed Potato and Veggie Casserole)
Five Spice Chinese Pancakes
Cornbread Fish Bake
Baked Polenta Slices with Tomatoes and Yellow Squash
Parmesan Black Pepper Breadsticks
Iced Cucumber Soup with Mint, Watercress, and Feta Cheese
GARLIC SAUTEED SPINACH (BAREFOOT CONTESSA)
SIMPLE WHITE FROSTING
X Rated Flirtini
Avocado Salsa
Mom's Brownies
Chicken Yogurt Marinade (Great for Freezing!!! )
Pineapple Casserole
Charbroiled Oysters from Dragos
Joe's Special Scramble
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