Pineapple Orange Colada Food
ORANGE PINA COLADA
This orange pina colada tastes refreshingly good, and you'll surely taste the alcohol in it. It isn't creamy as most pina coladas. Still, it is perfect for a hot summer day!
Provided by Frank
Categories Recipes
Time 5m
Number Of Ingredients 4
Steps:
- In case you are using fresh oranges, squeeze them and add the juice to a blender.
- Add all other ingredients to the blender and blend until your drink has a smooth texture.
- Pour the drink into a hurricane glass.
- (Optional) Garnish with a slice of orange or some orange zest.
- Enjoy your drink!
Nutrition Facts : Calories 542 calories, Carbohydrate 70 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 34 grams sodium, Sugar 64 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
ORANGE COLADA FROM THE VIRGIN ISLANDS
Rum combined with pineapple,orange juice and pina colada mix takes you back to the salty seas of the caribbean. If Cruzan orange rum is not in your budget (like mine), use dark rum with 1 tsp. orange zest. A bit sweet, so some of us would like to add another 2 oz. of rum, your call. Entered into my recipe book for ZWT5.
Provided by BakinBaby
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender combine; cruzan rum, along with pina colada mix,pineapple juice and orange juice.
- Blend in crushed ice, when processed pour into glasses enjoy!
PINEAPPLE-ORANGE COLADA
Make and share this Pineapple-Orange Colada recipe from Food.com.
Provided by Lavender Lynn
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in blender.
- Cover and blend on high speed, stopping blender to scrape sides if necessary, until smooth.
Nutrition Facts : Calories 30.9, Fat 0.1, Sodium 0.6, Carbohydrate 8.1, Fiber 0.9, Sugar 6.1, Protein 0.3
PINEAPPLE ORANGE CAKE
This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
PINA COLADAS
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.
PINA COLADA SHERBET
Tropical flavors of coconut, pineapple, orange, and island rum combine for a four-ingredient wonder of sublime taste. Transform a favorite summer cocktail into a cool and refreshing dessert. The 8 hrs of "cooking" time is freezing time.
Provided by Annacia
Categories Frozen Desserts
Time 8h20m
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a blender container or food processor bowl combine cream of coconut, undrained pineapple, orange juice, and rum. (If using a food processor, process only half of all the ingredients at a time.)
- Cover; blend or process until nearly smooth.
- Pour into a 9x5x3-inch loaf dish or a 2-quart baking dish.
- Cover; freeze about 4 hours or until firm.
- Break sherbet into pieces.
- Place sherbet, about half at a time, in a blender container or food processor bowl.
- Cover; blend or process until fluffy. (Or, place in a chilled bowl and beat with an electric mixer until fluffy.)
- Return pineapple mixture to pan.
- Cover and freeze at least 4 hours or until firm.
Nutrition Facts : Calories 335.8, Fat 19.7, SaturatedFat 17.3, Sodium 56.8, Carbohydrate 32.6, Fiber 3.4, Sugar 27.6, Protein 3.8
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