TOP 10 PILLSBURY PIZZA CRUST RECIPE COLLECTION
These Pillsbury pizza crust recipes prove there's a lot you can make with the dough! From bread to pizza rolls to pretzel bites, you'll want to keep a can on hand from now on!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Pillsbury pizza crust recipe in 30 minutes or less!
Nutrition Facts :
SHEET-PAN CHEESE-STUFFED-CRUST PIZZA
The next time your family begs you to call the delivery guy, surprise (and delight) them with this sheet-pan pizza that goes above and beyond with a cheese-stuffed crust. They'll never settle for delivery pizza ever again. Don't say we didn't warn you.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of pan. Fold extended edge of dough over cheese; press firmly to seal.
- In small bowl, mix melted butter and garlic; brush over bottom and edges of dough; sprinkle edges with Italian seasoning.
- Spoon and spread sauce evenly over dough. Sprinkle 1/2 cup shredded cheese over sauce. Top with pepperoni, sausage, mushrooms, bell pepper, onion and olives.
- Bake 15 to 17 minutes or until crust is golden brown. Sprinkle remaining 1 cup cheese on top. Bake 5 to 7 minutes or until cheese is melted. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 5 g, TransFat 1/2 g
AUNT ALTA'S CRAZY CRUST PIZZA
Aunt Alta really loved pizza. I found this recipe tucked into her collection, which she had clipped out of a Pillsbury ad. The crust is not traditional at all...it is very thin and will not taste like a typical risen pizza crust. She made this for me when I visited her as a young teen. She used the round pizza plate, I only have a jelly roll pan. Note:You may replace the sauce ingredients with 1- 1 1/2 cups of prepared pizza sauce, if desired. My Aunt's original version was quite mild and contained no garlic, but I like lots of garlic.
Provided by HeatherFeather
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F.
- Have ready a 12-14" round pizza pan with a rim (or use a 10x15" jelly roll pan), lightly greased with olive oil.
- Combine flour, salt, oregano, pepper, eggs, and mikl until smooth.
- Pour crust batter into the pan, tilting the pan to coat evenly; you want the entire bottom covered and it will appear to be very very low and thin.
- Sprinkle cooked sausage (or pepperoni slices) all over the batter, then do the same with the garlic,onions,green peppers, and mushrooms if using, but DO NOT ADD SAUCE OR CHEESE YET.
- Bake on a low rack in preheated 425 F oven for 25-30 minutes until deep golden brown (to give it a crispy crust).
- Meanwhile mix together the sauce ingredients.
- When pizza is ready, drizzle the sauce over the pizza as evenly as you can and sprinkle cheese over the top, bearing in mind that if you add extra sauce/cheese the pizza will not be as crispy.
- Bake another 10-15 minutes or until sauce is heated through and cheese has melted.
- Cut into squares and serve, this is going to have a very thin crust and depending on how many toppings you added, might be a bit floppy so have a fork handy (my aunt always ate pizza with a fork).
Nutrition Facts : Calories 441.3, Fat 26.9, SaturatedFat 10.3, Cholesterol 128.9, Sodium 1754.4, Carbohydrate 24.3, Fiber 1.3, Sugar 2.7, Protein 24.5
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