GHOULISHLY GOOD HALLOWEEN SNACK MIX
A sweet and salty snack mix that is perfect for Halloween!
Provided by SunnyDaysNora
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat the oven to 255 degrees F (124 degrees C).
- Combine corn snacks, cheese crackers, popcorn, and pretzel sticks in a large roasting pan.
- Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium heat, stirring occasionally. Cook, stirring frequently, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour the syrup over the snack mixture in the roasting pan; stir to coat.
- Bake in the preheated oven for 1 hour, stirring to coat every 15 minutes.
- Line a countertop with waxed paper. Spread snack mix into a single layer on top.
- Place candy coating in a microwave-safe bowl and heat for 1 minute. Stir until smooth and place a dot of the melted candy on the back of a candy eyeball; attach to a corn snack. Repeat with remaining eyeballs.
- Transfer snack mix to a large bowl. Stir in candy corn and peanut butter candy pieces.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 52 g, Cholesterol 10 mg, Fat 16.8 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 12 g, Sodium 690.4 mg, Sugar 20.2 g
HALLOWEEN SNACK MIX
Here is a simple snack mix I created on the spur of the moment. It's easy to toss together for a Halloween party or to package in individual bags for a fall bake sale. -Barbara Roberts, Middleton, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 5m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 529 calories, Fat 23g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 354mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 3g fiber), Protein 9g protein.
HEALTHY HALLOWEEN SNACK MIX
Make and share this Healthy Halloween Snack Mix recipe from Food.com.
Provided by ssej1078_1251510
Categories Nuts
Time 1h35m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees.
- Dry the chickpeas thoroughly by spreading them on a large plate and patting them dry with kitchen towels. Transfer to a bowl and toss with 1 tbsp of oil, 1 tsp of the spice blend. If using, the salt and pepper to taste.
- Once the chickpeas are evenly coated, transfer them to a baking sheet and spread in a single layer. Bake on oven' s middle rack for 25-35 mins or until golden. Shake the sheet midway to toast other side.
- Reduce heat to 300.
- Arrange pumpkin seeds on the baking sheet and bake for 10 minutes.
- .after toasted place pumpkin seeds in a fry pan over med heat with remaining tbsp oil. Stir 7-10 mins and add remaining seasoning mix.
- Cook until crispy.
- Transfer the seeds to the serving bowl. Add cranberries and pistachios and toss well.
Nutrition Facts : Calories 183.4, Fat 12.7, SaturatedFat 1.9, Sodium 140, Carbohydrate 12.4, Fiber 3.4, Sugar 1, Protein 7.5
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