Garlic Creamy Pesto Without Cream Food

CREAMY PESTO SAUCE

Creamy Pesto Sauce image

A Creamy Pesto Sauce recipe that's easy to make, and comes together in just 5 minutes!

Provided by Kelly Anthony

Time 5m

Number Of Ingredients 8

Ingredients

2 cups basil leaves
3 garlic cloves
3/4 cup pine nuts
1/3 cup Parmesan cheese
1/4 cup fresh-squeezed lemon juice
1/2 teaspoon Kosher salt
Generous 1/4 teaspoon black pepper
1/2 cup avocado oil or high-quality olive oil

Steps:

Add the basil, garlic, pine nuts, Parmesan, lemon juice, salt, and pepper to the bowl of a food processor fitted with a blade attachment. Process until all of the ingredients are finely minced and a paste-like mixture forms.
With the food processor on, very slowly drizzle in the oil through the feed tube. Toss with warm pasta (if desired) and enjoy!

Nutrition Facts : Calories 229 kcal, Carbohydrate 3 g, Protein 3 g, Fat 24 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 213 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GARLIC CREAMY PESTO (WITHOUT CREAM)

Garlic Creamy Pesto (without cream) image

This garlic creamy pesto pasta is made without cream! You have to check out this genius way to make this cheap and healthy meal.

Provided by Amiyrah

Categories entree

Time 8m

Number Of Ingredients 6

Ingredients

3 cups fresh basil or spinach
4 cloves of garlic, minced (or 2 cloves for light garlic flavor)
1/4 cup walnuts, lightly toasted and chopped (or whatever nuts you have on hand)
1/2 cup extra-virgin olive oil
1/2 cup grated parmesan cheese
1/2 cup very hot water

Steps:

Place all ingredients, except the hot water, in the blender.
Turn blender on low. While mixture is blending, slowly pour in the hot water.
Once it's all incorporated, turn the blender to medium and let blend for 2 to 3 minutes, or until smooth.
Taste sauce, then add salt and pepper to taste.
Toss finished sauce with al dente pasta, or drizzle over a protein of your choice.
Serve immediately.

PESTO CREAM SAUCE

Pesto Cream Sauce image

Serve this delicious sauce over your favorite pasta for a quick, delectable meal. Do NOT substitute half-and-half for the heavy cream if you want a thick sauce. Heavy cream contains at least 36% milkfat. Half-and-half, just like the name says, is half milk and half cream and is no more than 18% milkfat. If half-and-half is used, the sauce will only be half as thick as it would if heavy cream were used. Also, if the amount of butter is reduced, that will also make the sauce thinner, as butter is 80% milkfat.

Provided by mailbelle

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup heavy whipping cream
1/4 cup water
2 tablespoons butter
1/4 cup prepared pesto sauce
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup parmesan cheese, shredded

Steps:

Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling.
Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat.
Stir in 1/2 cup parmesan cheese until melted.

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