Garlic Creamy Pesto Without Cream Food
CREAMY PESTO SAUCE
Steps:
- Add the basil, garlic, pine nuts, Parmesan, lemon juice, salt, and pepper to the bowl of a food processor fitted with a blade attachment. Process until all of the ingredients are finely minced and a paste-like mixture forms.
- With the food processor on, very slowly drizzle in the oil through the feed tube. Toss with warm pasta (if desired) and enjoy!
Nutrition Facts : Calories 229 kcal, Carbohydrate 3 g, Protein 3 g, Fat 24 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 213 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC CREAMY PESTO (WITHOUT CREAM)
This garlic creamy pesto pasta is made without cream! You have to check out this genius way to make this cheap and healthy meal.
Provided by Amiyrah
Categories entree
Time 8m
Number Of Ingredients 6
Steps:
- Place all ingredients, except the hot water, in the blender.
- Turn blender on low. While mixture is blending, slowly pour in the hot water.
- Once it's all incorporated, turn the blender to medium and let blend for 2 to 3 minutes, or until smooth.
- Taste sauce, then add salt and pepper to taste.
- Toss finished sauce with al dente pasta, or drizzle over a protein of your choice.
- Serve immediately.
PESTO CREAM SAUCE
Serve this delicious sauce over your favorite pasta for a quick, delectable meal. Do NOT substitute half-and-half for the heavy cream if you want a thick sauce. Heavy cream contains at least 36% milkfat. Half-and-half, just like the name says, is half milk and half cream and is no more than 18% milkfat. If half-and-half is used, the sauce will only be half as thick as it would if heavy cream were used. Also, if the amount of butter is reduced, that will also make the sauce thinner, as butter is 80% milkfat.
Provided by mailbelle
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling.
- Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat.
- Stir in 1/2 cup parmesan cheese until melted.
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