Slow Cooker Hamburger Hash Food

SLOW COOKER HAMBURGERS

Steps:

• Set a slow cooker to Low.
• Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
• Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
• Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
• Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Place each cooked patty on a hamburger bun.

HAMBURGER HASH

Steps:

• Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
• Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

HEARTY SLOW-COOKER BREAKFAST HASH

Steps:

• In a large skillet over medium heat, cook sausages, turning occasionally, until heated through, 8-9 minutes. Combine next 5 ingredients in a 3-qt. slow cooker. Add 1 tablespoon dill, kosher salt, 1/4 teaspoon pepper and red pepper flakes. Arrange sausages on top of vegetable mixture. Cook, covered, on low until vegetables are tender, 5-6 hours. Transfer vegetables to a serving platter; sprinkle with feta cheese. Top with sausages., Meanwhile, in a large skillet, heat butter over medium heat. Add eggs; cook to desired doneness. Arrange eggs over vegetables. Sprinkle with remaining dill and pepper; drizzle with maple syrup.

SLOW-COOKER ROAST BEEF HASH

Steps:

• In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
• Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
• About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.

SLOW-COOKER HAMBURGER HASH

Steps:

• Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
• Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
• Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
• Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

HAMBURGER HASH

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.

CHINESE HAMBURGER HASH

Steps:

• Preheat oven to 350.
• In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
• In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
• Add soups and water to pan.
• Stir in Uncooked rice, soy sauce and pepper.
• Put in greased 8x11 covered casserole.
• Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
• Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.

CROCK POT TEXAS HASH

Steps:

• Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
• Pour into colander and drain.
• Place cooked meat and all other ingredients into crock pot and stir thoroughly.
• Cook on High for 4 hours or Low for 6-8 hours.
• ***If you can still see individual grains of rice, keep cooking it until they disappear.
• Sprinkle cheese and spring onions over each serving, if desired.