SWEET ONION CASSEROLE
This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home, and you'll get rave reviews every time you serve it.
Provided by Bobbie Gibson Paulson
Categories Side Dish Casseroles
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
- Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
- Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
- Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 17.1 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 552.4 mg, Sugar 7.7 g
SWEET ONION CASSEROLE
This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET ONION CUSTARD BREAD
What an unusual bread! And so easy to make. The texture is soft and the aroma of the onion and cheese baking will make your mouth water!
Provided by MMers
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large frying pan, melt butter over medium-high heat.
- Saute onions 10 to 15 minutes or until light golden brown.
- Set aside 2 tbsp of this mixture for the topping.
- In large bowl, combine flour, baking powder and salt.
- Stir in milk, egg and 1/2 cup cheese.
- Add remaining onions.
- Pour into a greased 9 inch pie plate.
- Sprinkle 1/4 cup cheese, reserved 2 tbsp onion and poppy seeds over top of bread.
- Drizzle with melted butter.
- Bake at 400F (205C) for about 25 to 35 minutes or until golden brown.
- Cool slightly, cut into wedges.
ONION CUSTARDS
Steps:
- Halve onions from top to bottom. Resting on the cut side slice thinly into half circles. Measure out 6 cups. Melt the butter in a large heavy skillet over medium heat; when foam subsides add the onions. Cover and cook, over medium low heat, until wilted, about 15 minutes. Uncover and continue cooking over medium heat, stirring often and adjusting heat so that onions brown slowly, until the onions are a dark golden brown and very tender, about 20 minutes. Stir in the chopped thyme, salt and pepper.
- Preheat oven to 350 degrees. Select 6 (5-ounce) custard cups; brush generously with softened butter. Arrange in a 13 by 9-inch baking pan. Set a kettle of water on to boil. Combine the milk and cream in a saucepan and heat until small bubbles appear around the edges. In a large bowl whisk the eggs and egg yolks until blended. Slowly add the hot milk, whisking gently until blended. Place a strainer over a large measuring cup with a pouring spout and strain the custard. Using a tongs distribute distribute the Sauteed onions evenly among the 6 custard cups (they should be about 1/4 filled). Add the custard, distributing evenly. Run a knife through the custards so that the custard will seep through the layer of onion.
- Place the baking pan in the oven and carefully pour hot water into the pan until it is 1-inch up sides of the cups. Bake until custards are lightly browned and set, about 25 minutes. Remove the pan from the oven and using a spatula and protecting your hand with a pot-holder remove the custard cups from the water to a wire rack. Serve warm or at room temperature. Can be made ahead and reheated in the microwave or wrapped in foil and reheated in the oven.
ONION CUSTARD PIE
This pie makes a good picnic breakfast.
Yield makes one 9-inch pie
Number Of Ingredients 11
Steps:
- Roll out into a 12-inch round: 10 ounces Pie Dough (page 174).
- Line a 9-inch tart or pie pan with the dough, folding the edges in to make double-thick sides. Press the sides in well and prick the bottom all over with a fork. Refrigerate for at least 1 hour.
- Preheat the oven to 375°F. To keep the dough from shrinking while it bakes, line the shell with a piece of foil or parchment paper, then fill the tart with a layer of dried beans (or other pie weights). This is known as baking blind. Bake for 15 minutes or until lightly golden around the edge. Take the tart out of the oven; remove the foil and the weights. Return to the oven and cook for another 5 to 7 minutes, until the pastry is an even light golden brown.
- Heat in a heavy-bottomed skillet: 4 tablespoons (1/2 stick) butter.
- When melted add: 4 onions, peeled and sliced thin.
- Cook over medium heat until soft and golden, about 20 to 30 minutes. Season with: Salt, Fresh-ground black pepper.
- Remove from the pan and spread on a plate to cool. Mix together: 1 1/2 cups half-and-half, 2 eggs, 2 egg yolks, 1/2 cup grated Gruyère cheese, Salt, Fresh-ground black pepper, A pinch of cayenne.
- When the onions have cooled, spread them in the baked tart shell, pour in the custard mixture, and bake at 375°F for 35 to 40 minutes or until the top is puffed and golden brown.
- Sauté the onions with a few sprigs of fresh herbs such as thyme, savory, or marjoram.
- Cut 4 slices bacon into small pieces and cook until just crisp. Drain and sprinkle over the bottom of the tart shell before adding the onions.
- Try another cheese instead of Gruyère.
- Add to the custard 2 cups sautéed, chopped greens in place of half of the onions.
VIDALIA ONION CUSTARD BREAD
"As a vadalia onion broker, I'm also trying to find new ways to serve those sweet onions to family, friends and customers," shares Libby Beese of St. Augustine, Florida. Their sweetness comes through nicely in these moist wedges. TIP: "Serve with soups and stews at dinner or with your favorite egg dishes at brunch," Libby recommends.
Provided by Taste of Home
Time 50m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in 2 tablespoons butter over medium-low heat until very tender and lightly browned, about 15 minutes. , In a large bowl, combine the flour, baking powder and salt. Whisk egg and milk; stir into dry ingredients just until moistened. Set aside 2 tablespoons onion mixture; fold remaining mixture into batter. Fold in 1/2 cup cheese. , Pour into a greased 9-in. pie plate. Top with remaining cheese and reserved onion mixture. Sprinkle with poppy seeds. Melt remaining butter; drizzle over the top. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Cut into wedges; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 326mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
SWEET VIDALIA ONION CUSTARD BREAD
Make and share this Sweet Vidalia Onion Custard Bread recipe from Food.com.
Provided by newspapergal
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, melt butter over medium heat; saute onion 10-15 minutes.
- Reserve 2 Tbsp.
- onions.
- In large bowl, combine flour, baking powder and salt.
- Stir in milk, egg and cheese.
- Add onions.
- Pour into greased 9-inch deep dish pie plate.
- Topping: Sprinkle with cheese, reserved onions and poppy seeds.
- Drizzle with butter.
- bake at 400 degrees until golden brown, about 20-25 minutes.
- Cool slightly; cut into wedges and serve warm.
Nutrition Facts : Calories 311.7, Fat 14.5, SaturatedFat 8.4, Cholesterol 73.9, Sodium 607.8, Carbohydrate 34.5, Fiber 1.5, Sugar 1.5, Protein 10.9
VIDALIA ONION CUSTARD
MMMmm Onion custard Imagine that! If you love onions you'll love this recipe. Igot this recipe from the Vidalia web pages and posted it for a request - it sounds good.I would serve it as a main dish with a green salad and crusty rolls - any other ideas?
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in the butter, stirring occasionally, until onions are soft& golden Let onions cool to room temp.
- Meanwhile whisk the eggs, milk& egg yolk together, add salt, nutmeg& pepper Stir in the cooked onions, mix well.
- Pour into an oven proof buttered dish (1 1/2 qt size).
- Bake at 325F for 40-50 minutes or until a knife comes out clean when inserted in the center Sprinkle with chives serve hot.
More about "sweet onion custard food"
SWEET ONION CUSTARD - MLIVE
From mlive.com
Estimated Reading Time 6 mins
31 OF OUR FAVORITE SWEET ONION RECIPES
From tasteofhome.com
11 BEST CUSTARD RECIPES | EASY CUSTARD RECIPES - NDTV …
From food.ndtv.com
ONION CUSTARDS RECIPE - COUNTRY LIVING
From countryliving.com
Estimated Reading Time 50 secs
- Remove from heat and cool slightly. Meanwhile, in a medium bowl, whisk egg yolks with half-and-half, then stir in onion mixture.
SWEET VIDALIA ONION CUSTARD BREAD | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
HOW TO SAVE A DISH THAT'S TOO SWEET - THE SPRUCE EATS
From thespruceeats.com
SWEET ONION CUSTARD BREAD - CHAMPSDIET.COM
From champsdiet.com
ONION IN CUSTARD
From champsdiet.com
SMOKY ONION-CUSTARD TARTS RECIPE - PILLSBURY.COM
From pillsbury.com
28 SAVORY ONION RECIPES | FOOD & WINE
From foodandwine.com
SWEET ONION CASSEROLE WITH CRISPY TOPPING - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CUSTARD APPLE VS SWEET ONION: WHAT IS THE DIFFERENCE?
From versus.com
SWEET ONION CUSTARD - YOUTUBE
From youtube.com
SWEET ONION CUSTARD | HOW TO MAKE RECIPES | QUICK RECIPES | HOW …
From youtube.com
WHAT ONIONS ARE SWEET? (COMPLETE LIST OF SWEET ONIONS)
From kitchencuddle.com
CARAMELIZED SOUTH CAROLINA SWEET ONION & GOOSE EGG CUSTARD
From charlestongivesback.com
SAVORY CUSTARD WITH CARAMELIZED ONION AND SMOKED CHEESE
From asweetlife.org
"SWEET ONION" - SAVE-ON-FOODS
From saveonfoods.com
SWEET ONION CUSTARD BREAD RECIPE - FOOD.COM
From pinterest.co.uk
BACON AND SWEET ONION CUSTARD QUICHE WITH CRUSTY HASH BROWN …
From chloesblog.bigmill.com
SWEET VIDALIA ONION CUSTARD BREAD - PLAIN.RECIPES
From plain.recipes
RECIPE FOR SWEET VIDALIA ONION CUSTARD BREAD - ONLINE RECIPES …
From hindsjerseyfarm.com
SWEET ONION RECIPES | ALLRECIPES
From allrecipes.com
SWEET ONION CUSTARD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SCALLOPED ONION CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALL ABOUT SWEET ONIONS AND HOW TO USE THEM - THE …
From thespruceeats.com
SWEET ONION CUSTARD | FOOD | THE DAILY NEWS
From galvnews.com
SWEET ONION CUSTARD BREAD RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.co.uk
SWEET ONION BISTRO
From sweetonionbistroinc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love