BAKED SPAGHETTI
Steps:
- Preheat oven to 375°F.
- Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).
- Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
- Spread into a 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.
Nutrition Facts : Calories 413 kcal, Carbohydrate 53 g, Protein 28 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 1054 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
GRANDMA'S BAKED SPAGHETTI
This is my grandma's recipe, but it is too delicious to keep to myself. I used to request it for my birthday dinner every year growing up. Cozy dish for cool weather. Hope you enjoy! Note: For the cheese I go to the deli and have them cut me a hunk of cheese as close to 1 lb as possible. Better to go over than under:)
Provided by Amanda Michelle
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. Brown meat and onion in a large pot. Add garlic, basil, parsley flakes, worcestershire sauce, salt and pepper, mushrooms, and tomatoes. Cook covered on low for 30 minutes.
- 2. Preheat oven to 350 degrees. While sauce is simmering, cook spaghetti according to package directions.
- 3. When your sauce has simmered for 30 minutes, remove from heat and add spaghetti. Mix until evenly distributed. Pour mixture in 9x13 baking dish and top with cheese
- 4. Bake at 350 until cheese is bubbly and starting to brown. Serve with green salad. Enjoy!
GRANDMA LULU'S BAKED SPAGHETTI CASSEROLE
This is super easy and really good. Kids love it. It came from my husband's Grandmother. It's a family favorite!
Provided by jcwchicago2
Categories Kid Friendly
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground cuhck.
- Add tomatoes, with juice.
- Simmer for a few minutes.
- Add sugar (you may want to add it gradually, tasting as you go; the whole 1/4 cup makes it pretty sweet).
- Cook spaghetti according to directions.
- Strain and immerse in cold water; strain again.
- Put spaghetti in 2 quart casserole or 9x13 pan.
- Pour meat mixture over spaghetti. DO NOT stir.
- Cover with foil and bake at 325 degrees Fahrenheit for 30 to 45 minutes, or until hot.
Nutrition Facts : Calories 277.1, Fat 10.3, SaturatedFat 4, Cholesterol 39.1, Sodium 39, Carbohydrate 31.4, Fiber 2.1, Sugar 9.6, Protein 14.4
GRANDMA'S BAKED SPAGHETTI
Easy to make (albeit a bit of prep work is involved) and very filling. Good for a cold night...this is definitely comfort food!
Provided by ewells
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook pasta according to package directions.
- Drain and rinse.
- Set aside.
- Cook bacon until crispy.
- Drain and crumble.
- Set aside.
- In large frying pan, cook ground beef, onion and bell pepper over medium heat, crumbing beef while it cooks.
- Drain and return to pan.
- Add canned tomatoes, soup and black pepper, and stir to heat through.
- Add 1 cup of the cheese, crumbled bacon, and stir until cheese is melted.
- Remove from heat.
- Add cooked spaghetti to the sauce mixture and pour into a greased 2 quart casserole dish.
- Bake covered for 30 minutes.
- Remove cover, top with remaining 1 cup of cheese, and continue to bake, uncovered, for an additional 15 minutes, or until bubbly.
Nutrition Facts : Calories 534, Fat 29.4, SaturatedFat 13.8, Cholesterol 80.7, Sodium 872.7, Carbohydrate 42, Fiber 3.2, Sugar 8.3, Protein 25.6
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