Too Easy Vegetable Beef Hot Dish Food
EASY BEEF AND VEGETABLE STEW
Steps:
- Place meat in a medium bowl, season with thyme or dry herbs, salt and pepper. Toss with 1/4 cup flour.
- Place the oil in a large stock pot or dutch oven. Heat to medium high.
- Working in two batches, cook the meat until it is browned on all sides, when the batch is browned, remove and set aside on plate. If there is flour leftover, sprinkle it over the last batch of meat browning in the pan. Remove any remaining meat from pan, set aside.
- Keeping heat on medium high, add more oil if needed. Place the onions into the pan on stove, cooking and stirring occasionally, until the onions are softened, about 5 minutes.
- Reduce the heat to medium. Add the garlic and cook for about one minute.
- Return the meat to the pan with the onions and garlic. Add Worcestershire sauce. Cook for about 1 minute.
- Add the tomato or V-8 juice, water, beef flavoring, celery, carrots and potatoes.
- Cover and simmer on low heat for 1 1/2 hours, stirring occasionally. Taste and add more seasoning if needed.
HOTDISH NO ONE LIKES
My grandmother has been making this recipe for years and we never grow tired of it. It's a hearty home cooked meal.
Provided by Jane
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine potatoes, carrots and ground beef. Spread condensed soup over top.
- Cover dish, and bake in preheated oven for 60 to 75 minutes. Remove from oven, and let stand 5 minutes before serving.
Nutrition Facts : Calories 539.1 calories, Carbohydrate 67 g, Cholesterol 64.3 mg, Fat 22 g, Fiber 7.8 g, Protein 20.4 g, SaturatedFat 8.5 g, Sodium 659.8 mg, Sugar 11.2 g
TOO EASY VEGETABLE BEEF HOT DISH
Super, super easy! Minimal ingredients! You can customize just about any ingredient; brown rice, long-grain rice, cheddar cheese, mozzerella cheese, etc. This compilation is like a quick fix for your comfort food craving!
Provided by sunshinecrackmonkey
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350.
- Pour can of soup into 1.5 qt casserole dish; add rice & mix.
- Mix in croutons.
- Pour water over everything, mix again.
- Add in cheese.
- Bake for 15 minutes.
Nutrition Facts : Calories 277.3, Fat 8.2, SaturatedFat 4.7, Cholesterol 21.8, Sodium 636.1, Carbohydrate 38.3, Fiber 1.9, Sugar 0.8, Protein 11.6
VEGETABLE HOT DISH
Having oatmeal in this is what makes this different. It was in the Vegetables section of an old cookbook I found, but it looks like it could be a main dish.
Provided by BeccaB3c
Categories Grains
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the vegetables, onion, oatmeal, vinegar, ground beef, soup, salt and pepper.
- Put in a casserole.
- Bake 30 minutes at 325 degrees.
Nutrition Facts : Calories 338.6, Fat 12.9, SaturatedFat 4.9, Cholesterol 73.7, Sodium 129.4, Carbohydrate 27.2, Fiber 6.3, Sugar 1, Protein 29.1
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