Tomato Summer Vegetable Braised Chicken Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND SUMMER VEGETABLE STEW WITH COUSCOUS



Chicken and Summer Vegetable Stew with Couscous image

This recipe is sponsored by Do Good Chicken. Inspired by Moroccan tagine, this fragrant stew combines quick-cooking boneless chicken thighs and chickpeas with summer vegetables, such as zucchini, rainbow carrots and colorful cherry tomatoes. It's served over fluffy, buttery couscous and finished with a refreshing herb and nut topping. A little fire from harissa plus a dollop of cooling yogurt packs this dish with bright flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 24

3 cloves garlic, smashed
2 large rainbow carrots, peeled and cut into 1-inch chunks
1 medium yellow onion, cut into 6 wedges, root end kept intact
1 cinnamon stick, snapped in half
1/3 cup golden raisins
1 tablespoon chopped peeled fresh ginger
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1 teaspoon sugar
1 teaspoon ground turmeric
Kosher salt and freshly ground black pepper
1 pound boneless skinless chicken thighs, such as Do Good Boneless Skinless Chicken Thighs, cut into bite-size pieces
One 15 1/2-ounce can chickpeas, rinsed and drained
12 ounces assorted color cherry tomatoes
1 large zucchini, quartered lengthwise and cut into 1-inch chunks
1 tablespoon unsalted butter
1 teaspoon kosher salt
1 1/2 cups couscous
1/2 cup cilantro leaves, roughly chopped
1/2 cup parsley leaves, roughly chopped
1/4 cup sliced almonds
1/4 cup salted shelled pistachios, crushed
1/4 cup golden raisins
Harissa and plain yogurt, for serving

Steps:

  • For the chicken stew: Put the garlic, carrots, onion, cinnamon, raisins, ginger, cumin, paprika, sugar, turmeric, 1 tablespoon salt and several grinds of black pepper in a large saucepan or Dutch oven with a tight-fitting lid. Add 2 cups water and bring to a boil over high heat; cover, reduce the heat and simmer until the carrots start to get tender, about 15 minutes. Add the chicken, chickpeas, tomatoes and zucchini and stir to combine. Return to a boil over high heat, cover, reduce the heat and simmer until the stew is slightly thickened and fragrant and the vegetables are tender enough to cut with the side of a fork, but still hold their shapes, about 15 minutes. (If the vegetables are fork-tender a bit sooner, remove them to a bowl while the liquid reduces then return them to the pot when ready to serve.) Remove and discard the cinnamon sticks.
  • For the couscous: Bring 1 1/2 cups water to a boil with the butter and salt in a small saucepan. Stir in the couscous, remove from the heat, cover and set aside until the water has been absorbed and the couscous is plump, about 5 minutes. Fluff with a fork and keep warm.
  • For the topping: Combine the cilantro, parsley, almonds, pistachios and raisins in a medium bowl.
  • To serve, divide the couscous among bowls, top with the stew and sprinkle with the herb topping. Serve with harissa and yogurt on the side.

PRESSED CHICKEN WITH YELLOW SQUASH AND TOMATOES



Pressed Chicken with Yellow Squash and Tomatoes image

Provided by Ruth Cousineau

Categories     Chicken     Garlic     Tomato     Quick & Easy     Back to School     Dinner     Squash     Summer     Healthy     Yellow Squash     Potluck     Gourmet     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

4 chicken breast halves with skin and bone (2 to 2 1/4 pounds)
2 tablespoons extra-virgin olive oil
3/4 pound yellow squash, cut into 1/2-inch pieces
1 pound tomatoes, coarsely chopped
2 garlic cloves, chopped
3 teaspoons chopped marjoram, divided

Steps:

  • Pat chicken dry and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers.
  • Add chicken, skin side down. Cover with a round of parchment paper, then a heavy pot or skillet, followed by a 3- to 5-pound weight (such as two 32-ounce cans or a brick wrapped in foil). Cook 10 minutes, then remove weight, pot, and parchment.
  • Turn chicken over and re-cover with a clean round of parchment, pot, and weight, then cook until just cooked through, about 8 minutes more. Transfer chicken to a plate and keep warm, covered.
  • Add squash, tomatoes, garlic, 2 teaspoons marjoram, and 1/4 teaspoon salt to fat in skillet. Cook over medium-high heat, stirring frequently, until squash is just tender and tomatoes have become saucy, 6 to 8 minutes. Stir in any juices from plate and season with salt and pepper. Spoon over chicken.
  • Sprinkle chicken and vegetables with remaining teaspoon marjoram.
  • Serve with: a green salad tossed with red-wine vinaigrette

More about "tomato summer vegetable braised chicken food"

BRAISED CHICKEN AND TOMATOES WITH LATE SUMMER …
Web Get excited. First, we’ve got a crazy simple braised-chicken-in-tomatoes dish as the main act (INSANITY). And on the side? The most slap-ya …
From bevcooks.com
Estimated Reading Time 4 mins
  • In a small bowl, combine the garlic powder, onion powder, Italian seasoning and a pinch of salt and pepper. Evenly rub the spice mix all over each chicken breast. Heat the oil in a braising pan. Sear the chicken (covered) for 4 minutes. Flip and sear another 4 minutes, or until the chicken is browned all over. Add the garlic to the pan and sauté for about 30 seconds, or until fragrant. Pour the tomatoes into the pan and simmer on medium (partially covered) for about 20 minutes, until the sauce reduces and thickens just a little bit. Season with a pinch of salt. Garnish with parmesan and herbs!
  • Place the sliced bread in the bottom of a small casserole dish. Layer with tomato slices, zucchini slices and corn. Season with a small pinch of salt, and sprinkle with shredded cheese. Bake about 20 minutes, or until the cheese is browned and bubbly. Garnish with fresh basil!


BRAISED CHICKEN (WITH VEGETABLES AND GRAVY) - CRAVING TASTY
Web Jan 6, 2019 · 177 Comments Jump to Recipe Pin Recipe This post may contain affiliate links. Please see our Privacy Policy for details. Sweet …
From cravingtasty.com
4.9/5 (71)
Total Time 3 hrs 30 mins
Category Dinner
Calories 486 per serving
  • Heat two tablespoons of butter and two tablespoons of olive oil in a braiser over medium heat. Add the chicken, cover and let sear for 3-4 minutes, or until the chicken is nicely browned. Flip, cover and continue searing for another 3-4 minutes. Remove the chicken from the braiser and set aside.
  • Add the onions, celery and carrots to the braiser. Bump the temperature up to medium high and cook, stirring, for about 5 minutes, until the vegetables are slightly caramelized and softened. Add the garlic and cook for about 30 seconds more.
  • Add the remaining butter to the braiser and let it melt. Add the flour and mix really well, ensuring no clumps remain. Cook, stirring until the flour turns brown and acquires nutty aroma.


CRISPY BAKED CHICKEN THIGHS WITH SUMMER VEGETABLES
Web Aug 9, 2023 This one-pan meal combines crispy baked chicken thighs with tender summer vegetables like zucchini and cherry tomatoes into a Whole30-friendly, keto, …
From nomnompaleo.com
4.8/5 (21)
Calories 384 per serving
Category Dinner


TOMATO & VEGETABLE BRAISED CHICKEN - DONAL SKEHAN
Web Nov 21, 2019 About A veggie-packed, light chicken dish.
From donalskehan.com


19 FRESH EGGPLANT RECIPES TO SAVOR FROM APPETIZERS TO MAIN …
Web Chicken Ratatouille is the best of both worlds: an easy braised chicken dish and ratatouille – eggplant, tomatoes, zucchini, peppers, olive oil, garlic and onion flavor – all in one …
From msn.com


20+ LOW-CARB, HIGH-PROTEIN DINNER RECIPES TO MAKE FOREVER
Web 1 day ago Chicken cutlets cook quickly, taking this recipe from skillet to table in only 20 minutes. The drippings and fond from the pan are at the heart of the tangy, vibrant pan …
From eatingwell.com


TOMATO CHICKEN VEGETABLE SOUP - THE PIONEER WOMAN
Web Jan 8, 2016 Bring the broth to a simmer and then turn the heat to medium. Cook for 5 minutes. Transfer soup to the jar of a blender and puree on high until smooth. Set aside. …
From thepioneerwoman.com


BRAISED CHICKEN WITH TOMATOES | POLLO ENTOMATADO …
Web Jul 27, 2016 DIRECTIONS: Season chicken with salt and pepper. Set aside. (Please check the ingredients list below) Heat oil in a large dutch oven or heavy pot over medium-high heat. Once it is hot, add the …
From mexicoinmykitchen.com


BRAISED CHICKEN WITH SUMMER TOMATOES | WILLIAMS SONOMA
Web Directions: Season the chicken with salt and pepper. In the stovetop-safe insert of a slow cooker over medium-high heat, warm the 2 Tbs. olive oil. Add the chicken, skin side down, and brown, turning once, 7 to 8 …
From williams-sonoma.com


BRAISED CHICKEN WITH TOMATOES - THE DELICIOUS CRESCENT
Web Jan 31, 2023 Garlic: We need lots of fresh garlic. You can also roast a whole bulb of garlic in the oven, squeeze out the pulp and use that for a change. Tomato Paste: This gives a smooth consistency to the stew and …
From thedeliciouscrescent.com


DONAL'S TOMATO & SUMMER VEGETABLE BRAISED CHICKEN - RTÉ
Web Nov 6, 2019 Heat a tiny drizzle of the oil in a large sauté pan. Season the chicken all over with salt and pepper and brown really well over a high heat until golden – this should take about 2–3 minutes....
From rte.ie


TOMATO BRAISED CHICKEN THIGHS - SLENDER KITCHEN
Web Oct 4, 2023 Quick and Easy Chicken Dinners Tomato Braised Chicken Thighs By Kristen McCaffrey Updated on Oct 4, 2023 These melt in mouth Tomato Braised Chicken Thighs couldn't be easier to make but pack in …
From slenderkitchen.com


ONE-PAN BRAISED CHICKEN WITH SOY SAUCE AND TOMATOES
Web Aug 1, 2022 recipes One-Pan Braised Chicken with Soy Sauce and Tomatoes By Christian Reynoso August 1, 2022 4.5 ( 28) Read Reviews Photograph by Isa Zapata, …
From bonappetit.com


SUMMER TOMATO PEPPER BRAISED CHICKEN BREAST - BLACKDOCTOR.ORG
Web Jan 11, 2016 Turn chicken breast over and cook for another 2 minutes. Remove chicken from the pan and set aside. Add onions, peppers, and garlic to pot and cook for 2 to 3 …
From blackdoctor.org


BRAISED CHICKEN WITH TOMATOES AND CAPERS | WILLIAMS …
Web Mar 1, 2017 1. Pat the chicken pieces dry and season all over with salt and pepper. 2. In an essential pan or large sauté pan over medium-high heat, warm the olive oil. Working in batches if necessary, add the …
From blog.williams-sonoma.com


EASY ROASTED SUMMER VEGETABLES WITH CHICKEN - EAT …
Web Aug 30, 2017 Sprinkle with smoked paprika and salt. Toss. Add chicken to the bowl with the vegetables. Sprinkle with olive oil. Mix to combine. Spread evenly on a medium roasting dish or sheet pan. Roast for 15-20 minutes …
From eatwellenjoylife.com


SUMMER BRAISED CHICKEN WITH TOMATOES RECIPE | RECIPES.NET
Web Nov 12, 2023 How To Make Summer Braised Chicken with Tomatoes Summer is for all things bright and fresh! So, ring in the season by sprucing up your chicken dishes with …
From recipes.net


TOMATO & SUMMER VEGETABLE BRAISED CHICKEN
Web 4 chicken breasts, butterflied; 1 red onion, cut into thin wedges; 2 garlic cloves, bashed; 4 to 5 sprigs of thyme; 3 small zucchini, cut into batons; 200 grams (7 ounces) new potatoes, thinly sliced; 400 grams (14 ounces) …
From punchfork.com


BRAISED CHICKEN WITH ASPARAGUS AND MUSHROOMS
Web Mar 25, 2015 Allow the wine to simmer for a minute then add the mushrooms, broth, herbs de provence, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Place the chicken back in the pot skin-side-up, …
From summertomato.com


BRAISED CHICKEN WITH TOMATO AND POTATOES RECIPE
Web Nov 26, 2023 4 (229) Notes Read community notes Long-simmered to a tender, falling-off the-bone state, this braised chicken is fragrant with smoky paprika and cumin. This dish aims to be Spanish chicken...
From cooking.nytimes.com


38 QUICK AND EASY ONE-PAN RECIPES FOR TASTY MID-WEEK MEALS
Web Nov 23, 2023 38 Quick And Easy One-Pan Recipes For Tasty Mid-Week Meals. Story by Karlina Valeiko • 1mo. 1 / 39. Quick and easy one-pot wonders ©The Hairy Bikers’ One …
From msn.com


EASY SKILLET-BRAISED CHICKEN WITH TOMATOES, OLIVES, AND CAPERS
Web Jul 28, 2023 Building the Braising Sauce: Pour the dry white wine into the skillet and use it to scrape up the browned bits from the bottom of the pan. Add the crushed whole …
From cookwithbrendagantt.com


DENVER'S TOP RESTAURANTS ON INSTAGRAM: "A LITTLE OVER THREE YEARS ...
Web 61 likes, 25 comments - top_denver_restaurants on December 13, 2023: "A little over three years ago, @sullivanscrapkitchen opened their doors and brought their unique
From instagram.com


TOMATO-BRAISED ROTISSERIE CHICKEN RECIPE | BON APPéTIT
Web Jan 8, 2019 Step 2. Increase heat to high and add wine, garlic, and rosemary to pot. Cook, stirring, until wine is reduced by half, about 1 minute. Add tomatoes along with their …
From bonappetit.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search