SALMON WITH WARM TOMATO-OLIVE SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Line a broiler pan with foil and lightly brush with olive oil. Whisk 2 tablespoons olive oil, 1 teaspoon vinegar, the honey, red pepper flakes and 1 teaspoon salt in a small bowl. Put the salmon, skin-side down, on the prepared pan and brush the tops and sides with the honey glaze. Broil until golden brown and just cooked through, 4 to 6 minutes.
- Meanwhile, put the garlic on a cutting board and sprinkle with a generous pinch of salt, then mash into a paste with the flat side of a large knife. Heat the remaining 3 tablespoons olive oil and 1 tablespoon vinegar, the olives and garlic paste in a small saucepan over medium-high heat until bubbling, about 3 minutes. Transfer the mixture to a bowl and add the tomatoes, celery and mint. Season with salt and toss to combine. Serve with the salmon. Per serving: Calories 433; Fat 26 g (Saturated 4 g); Cholesterol 97 mg; Sodium 982 mg; Carbohydrate 10 g; Fiber 1 g; Protein 38 g
TOMATO ONION SALAD
"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
10-MINUTE TOMATO SALAD
I love tomato salads in the summer, and this quick version with olive oil and balsamic vinegar is one of my favorites.
Provided by Vered DeLeeuw
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the tomatoes and the green onions.
- In a small bowl, whisk together the dressing ingredients until they emulsify into a thick, velvety dressing. If the dressing seems too thick, add a teaspoon of water and mix it in.
- Pour the dressing on top of the vegetables and mix to combine.
- Let the salad rest for 10 minutes at room temperature before serving. This is not strictly mandatory, but it does help the flavors meld and improves the salad's flavor.
Nutrition Facts : Calories 79 kcal, Carbohydrate 4 g, Protein 0.7 g, Fat 7 g, SaturatedFat 1 g, Sodium 178 mg, Fiber 1 g, Sugar 0.1 g, ServingSize 1 serving
TOMATO AND FETA SALAD
A fresh summer salad.
Provided by Carla Tourtellotte
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk vinegar, olive oil, and salt in a salad bowl. Stir in cherry tomatoes, shallot, feta cheese, and basil.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 5 g, Cholesterol 14 mg, Fat 8.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 3 g, Sodium 329.1 mg, Sugar 0.8 g
10-MINUTE TOMATO BASIL SALAD
Perfect for summer, delightfully delicious!
Provided by nshawger
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g
OREGANO-MARINATED TOMATO SALAD
Steps:
- Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl. Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.
TOMATO OLIVE SALAD
This salad from Dona Hoffman, of Addison, IL is amazingly simple and surprisingly sweet with a little brown sugar in the dressing. And as an addition, she suggests topping it with either fresh mozzarella or feta cheese.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the lettuce, tomatoes, onion and olives. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY TOMATOES AND OLIVE SALAD
Steps:
- In a medium bowl whisk together olive oil, vinegar and dressing mix.
- Add cherry tomatoes, olives, basil and sliced scallions to bowl. Toss to combine.
ITALIAN TOMATO SALAD (MARINATED TOMATO SALAD)
Steps:
- Slice the tomatoes into slices about 1/3 of an inch thick and arrange on a platter with a rim in a single layer.
- Whisk together the olive oil, red wine vinegar, lemon juice, minced red onion, diced basil and parsley, crushed garlic and sea salt to make the marinade.
- Pour the marinade evenly over the tomatoes ensuring that they are all covered in marinade and that the herbs and onion are spread out across the top of the tomatoes.
- Place the platter in the fridge and let sit for at least an hour so that the tomatoes can absorb the marinade.
- Garnish with fresh ground pepper when ready to serve.
Nutrition Facts : Calories 117 kcal, Carbohydrate 7 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Sodium 204 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
SMASHED TOMATO AND OLIVE SALAD
This courtesy of Jamie Oliver. It is a simple addition to dinner. He suggests adding leftovers to hot spaghetti, I tried that with some zucchini ribbons and it was fabulous
Provided by Sassy Syrah
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In serving bowl, squeeze the tomatoes.
- Squeeze the olives in same bowl.
- Add olive oil and red wine vinegar.
- Set aside until ready to eat.
- Tear in as much basil as you can.
- Voila.
OLIVES AND TOMATO SALAD
This is something I have been making for a while. I finally figured out how to cut down on the brine taste so that I could taste the other ingredients as well. The addition of sugar was the answer.I tried omitting the brine, but then the salad wasn't as moist as I was hoping it would be and the tomato pieces turned mushy after a couple of days. If you are going to be eating the salad in one day, you can probably omit the brines altogether. The ingredients blend really well together and are quite tasty. Make this at least one hour before serving it to allow everything to meld together. To save money, slice the olives yourself. The amounts of the olives, green onions/scallions and tomato are approximate and depends on what size of each ingredient you use. This salad is versatile and will go with many things. The sodium content is probably high in this recipe so you will want to serve it with something that has less salt. Cook time is the refrigeration time. ..
Provided by AuntWoofieWoof
Categories Onions
Time 1h30m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the diced tomato, sliced green and black olives, capers and diced scallions/green onions in a medium size bowl that has a cover. Tupperware/Rubbermaid containers work really well for this.
- Mix the brines/ juices together in a measuring cup.
- Add the sugar and stir until sugar has dissolved.
- Pour over tomato and olives mixture and stir well.
- Cover and refrigerate at least one hour before serving.
- When ready, shake the salad in the container with the lid on or stir it so that the brine mixes in.evenly.
Nutrition Facts : Calories 45.8, Fat 3.1, SaturatedFat 0.4, Sodium 499, Carbohydrate 4.8, Fiber 2, Sugar 1.5, Protein 1.1
TOMATO AND GREEN-OLIVE SALAD
Use spoonfuls of this tomato-and-olive salad to top a fresh serving of tuna.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 4 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a medium bowl. Let stand 20 minutes before serving. Serve garnished with parsley leaves.
BALSAMIC TOMATO SALAD
Steps:
- Gather the ingredients.
- Slice the tomatoes in half and, if using plum or larger tomatoes, core them to remove the seeds . Chop the tomatoes into chunks (whatever size you desire). If using grape, cherry, or another small tomato, cut in half so they will absorb the flavors of the dressing. There's no need to seed them.
- Place the chopped tomatoes in a large bowl. Add the olive oil, balsamic vinegar, garlic, and herbs (if using). Toss well.
- Transfer to a serving dish and season with salt and pepper to taste. Or plate the salad individually for your guests and garnish with a sprig of fresh oregano or basil.
Nutrition Facts : Calories 88 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 104 mg, Sugar 4 g, Fat 7 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
MEDITERRANEAN TOMATO SALAD
Use medium size campari or cocktail tomatoes for this tomato salad. Slice into quarters from stem to stem and be sure to use a good quality extra virgin olive oil for the best fruity taste.
Provided by Heidi
Categories Salad
Time 20m
Number Of Ingredients 9
Steps:
- In a large bowl, gently toss the tomatoes, parsley, red onion, capers and garlic. Drizzle the olive oil and lemon juice over the tomato mixture and season with kosher salt and black pepper. Toss to coat and taste for seasoning, adding more salt and pepper if needed. Let the salad marinate for about 15 minutes for the flavors to meld. Serve or refrigerate for up to 2 days.
Nutrition Facts : ServingSize 1 cup, Calories 119 kcal, Carbohydrate 9 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Sodium 536 mg, Fiber 3 g, Sugar 4 g
CHUNKY TOMATO AND BLACK OLIVE SALAD
Categories Salad Olive Tomato Quick & Easy Spring Bon Appétit
Yield Makes 2 Servings
Number Of Ingredients 6
Steps:
- Combine tomatoes, black olives and onion in medium bowl. Add olive oil and balsamic vinegar; toss to blend well. Season salad to taste with salt and pepper. Mix in arugula and serve.
More about "tomato olive salad food"
MUSHROOM AND ASPARAGUS FRITTATA WITH TOMATO AND OLIVE SALAD
From metro.ca
Servings 2Total Time 45 mins
TOMATO CUCUMBER AND OLIVE SALAD | SERENA BAKES SIMPLY FROM ...
From serenabakessimplyfromscratch.com
4.9/5 (4)Servings 8Cuisine AmericanTotal Time 10 mins
CUCUMBER, TOMATO & OLIVE SALAD - ITALIAN MEDITERRANEAN DIET
From italianmeddiet.com
Category Recipe TypeEstimated Reading Time 1 min
TOMATO OLIVE SALAD RECIPE BY AJAY CHOPRA - NDTV FOOD
From food.ndtv.com
5/5 (1)Category MainServings 4Total Time 30 mins
MARINATED OLIVE AND TOMATO SALAD : RECIPES : COOKING ...
From cookingchanneltv.com
Category AppetizerTotal Time 8 hrs 15 mins
10 BEST TOMATO OLIVE MOZZARELLA SALAD RECIPES | YUMMLY
From yummly.com
FRESH TOMATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (23)Total Time 10 minsCategory Side DishCalories 190 per serving
MARINATED TOMATO OLIVE SALAD RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (3)Total Time 1 hr 35 minsCategory SaladCalories 89 per serving
- Rinse and cut in half the tomatoes, green olives, and Kalamata olives. Rinse and finely chop the green onion and red pepper.
- Whisk together the olive oil, vinegar, sugar, oregano, salt, and pepper to make the vinaigrette. Pour it over the ingredients and toss gently.
TOMATO, OLIVE, & ARTICHOKE SALAD - SALT & BAKER
From saltandbaker.com
5/5 (1)Total Time 10 minsCategory Salad, Side DishCalories 159 per serving
LENTIL SALAD WITH FETA, TOMATOES, CUCUMBERS & OLIVES ...
From eatingwell.com
Category Healthy Mediterranean RecipesCalories 271 per servingTotal Time 15 mins
- Combine lentils, tomatoes, cucumber, olives, onion, feta and 1/4 teaspoon each salt and pepper in a large bowl; set aside.
- Whisk vinegar, shallot, garlic, honey and the remaining 1/4 teaspoon each salt and pepper in a small bowl. Gradually whisk in oil until well combined. Gently stir the dressing into the lentil mixture. Serve immediately or cover and refrigerate for up to 5 days.
TOMATO SALAD WITH OLIVE TAPENADE (VERY FRENCH ...
From recipetineats.com
4.8/5 (4)Category Side SaladCuisine French, WesternCalories 79 per serving
- Season tomatoes: Place sliced tomatoes into a bowl. Sprinkle over the salt and toss well but gently. Leave to sit for 15 mins, then drain off any liquid the tomatoes have dropped. Meanwhile make the tapenade.
- Combine olives, capers, garlic, anchovy and vinegar in a blender or food processor. Smaller is better, eg. a Nutribullet.
- Drain your tomatoes one last time, then arrange slices overlapping on a large plate or platter. Dollop over the tomatoes 1/3 of the tapenade, or as much as you feel you want.
TOMATO SALAD RECIPE - NETMUMS
From netmums.com
- Add all the prepared tomatoes, peppers, onion and pomegranate seeds (if using) to a platter or serving dish. Toss to distribute everything evenly.
- Whisk together the lemon juice and olive oil in a separate bowl, then drizzle over the salad with a spoon. Toss to coat everything, then season with sea salt and pepper and sprinkle over the coriander or parsley before serving.
EASY OLIVE SALAD - HEALING TOMATO RECIPES
From healingtomato.com
Cuisine Greek, ItalianTotal Time 4 minsCategory Appetizer, Lunch, SnackCalories 50 per serving
TOMATO AND OLIVE SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 210 per serving
OCTOPUS, TOMATO AND OLIVE SALAD | SEAFOOD RECIPES | SBS FOOD
From sbs.com.au
4.2/5 (5)Servings 8Cuisine GreekCategory Main
PASTA SALAD WITH FRESH TOMATOES AND OLIVES | METRO
From metro.ca
4/5 (8)Total Time 15 minsServings 4
QUICK TUNA AND TOMATO SALAD RECIPE WITH OLIVES - OLIVEMAGAZINE
From olivemagazine.com
Servings 2Total Time 20 minsCategory Quick And EasyCalories 250 per serving
TOMATO OLIVE SALAD RECIPES | FOOD NETWORK CANADA
From pinterest.ca
OLIVE TOMATO SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
EASY PASTA SALAD RECIPES - OLIVEMAGAZINE
From olivemagazine.com
TOMATOES OLIVES SALAD - COOKEATSHARE
From cookeatshare.com
FETA AND GREEN ONION COUSCOUS CAKES OVER TOMATO-OLIVE SALAD
From fooddiez.com
TOMATO AND OLIVE SALAD WITH PROSCIUTTO - THRIFTY FOODS
From thriftyfoods.com
ANTIPASTO SALAD – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
TOMATO OLIVE SALAD RECIPES
From tfrecipes.com
TOMATO SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
OLIVE TOMATO - AUTHENTIC MEDITERRANEAN DIET AND RECIPES
From olivetomato.com
SOCCA (CHICKPEA FLATBREAD) WITH TOMATO OLIVE SALAD - OLIVE ...
From oliveoiltimes.com
TOMATO AND BLACK OLIVE SALAD RECIPES
From tfrecipes.com
10 BEST TOMATO OLIVE MOZZARELLA SALAD RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN SALADS - OLIVE TOMATO
From olivetomato.com
HOW TO MAKE: PANZANELLA (TUSCAN BREAD & TOMATO SALAD)
From thelondoneconomic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love