Tomato Infused Vodka Cocktail Food

VODKA-INFUSED CHERRY TOMATOES

Steps:

• Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days., Pour tomatoes and vodka into a shallow serving dish. Serve tomatoes with toothpicks; if desired, combine sea salt and pepper in a small bowl for dipping.

TOMATO VODKA

Steps:

• Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
• To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.

VODKA-SOAKED CHERRY TOMATOES

Steps:

• Prick the tomatoes all over with a toothpick. Soak the tomatoes in a mixture of the next seven ingredients.
• Chill until ready to eat.
• Serve to your guests on toothpicks and the celery salt for dipping.

VODKA TOMATOES

Steps:

• After you have cut a small cross in the bottom of each tomato place them side by side, cut side down, in a shallow dish salt the tomatoes, just a little.
• Sprinkle the garlic over the tomatoes.
• Pour in enough vodka so it is well above the cut crosses.
• The longer you leave them the more Vodka they will absorb but leave them at least 24 hours at room temperature, then you can refrigerate them.
• Serve with salt.