Fluffy Fruit Dip Food
FLUFFY MARSHMALLOW CREAM CHEESE FRUIT DIP (3 INGREDIENTS!)
Steps:
- In a medium sized bowl beat together the marshmallow cream, cream cheese and strawberry yogurt until fluffy.
- Serve with your favorite sliced fruit!
Nutrition Facts : Calories 205 kcal, Carbohydrate 28 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 108 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
FLUFFY FRUIT DIP
This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur.
Provided by Gayle Nelson
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, fold together the marshmallow creme and cream cheese.
- Stir in grated zest and liqueur or juice. Refrigerate until chilled.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.5 g
FRUIT DIP II
This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.
Provided by Crystal Gossett
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 13.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 68.3 mg, Sugar 7.7 g
FLUFFY FRUIT DIP
The recipe for this fruit dip was found in the 2009 cookbook, Touch of Home's Best Holiday Recipes. Preparation time does not include the time needed for the dip to cool & chill.
Provided by Sydney Mike
Categories Fruit
Time 18m
Yield 2 1/2 cups, 40 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar & flour, then gradually whisk in the pineapple juice.
- Add the butter, then cook & stir until butter is melted & mixture comes to a boil.
- Cook & stir for 1 to 2 minutes or until thickened.
- Remove from heat & quickly stir a small amount of this hot mixture into the lightly beaten egg, before returning all of this mixture to the pan, stirring constantly.
- Bring to a gentle boil, then cook & stir for 1 minute.
- Remove from the heat & cool to room temperature, stirring several times.
- Fold in the whipped cream, then cover & refrigerate for at least 1 hour before serving with sliced fruit.
Nutrition Facts : Calories 39.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 13.6, Sodium 4.2, Carbohydrate 3.8, Sugar 3.1, Protein 0.3
FLUFFY ORANGE FRUIT DIP
Low calorie and low fat -- perfect to bring along in a small container for lunch to dip your afternoon fruit snack in!!! From eatbetteramerica.com
Provided by SarahBeth
Categories Fruit
Time 15m
Yield 24 tablespoons, 12 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
- Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth.
- Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours.
- Serve with fresh fruit.
Nutrition Facts : Calories 44.4, Fat 1.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 37.2, Carbohydrate 5.2, Sugar 1.9, Protein 1.7
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