Tomato Cantaloupe And Mint Salad Food

SUMMER TOMATO & CANTALOUPE SALAD

Summer Tomato & Cantaloupe Salad image

A summery, 10-ingredient melon salad with cantaloupe and mint tossed in lime juice, paired with cucumber, tomatoes, and onion tossed in a light vinaigrette. Refreshing, fiber-rich, and so delicious.

Provided by Minimalist Baker

Time 20m

Number Of Ingredients 12

Ingredients

1/2 cup thinly sliced cucumber
1/2 cup cherry tomatoes ((thinly sliced))
1/4 medium red onion ((thinly sliced))
1 Tbsp olive or avocado oil
2 tsp apple cider vinegar
1 healthy pinch each sea salt + black pepper
3 Tbsp lime juice
1 Tbsp maple syrup
1 pinch sea salt
1 Tbsp olive or avocado oil
3 heaping cups cantaloupe ((cubed or scooped with a melon baller // ~1 cantaloupe as original recipe is written))
2 Tbsp fresh mint

Steps:

Add cucumber, tomato, and onion to a small mixing bowl and top with olive oil, apple cider vinegar, salt, and pepper. Toss to combine. Then taste and adjust flavor as needed, adding more vinegar for acidity or salt and pepper for flavor balance. Set in the refrigerator to chill.
Next, prepare dressing by adding lime juice, maple syrup, and sea salt to a small mixing bowl and whisking to combine. Then slowly stream in olive oil while whisking to combine. Taste and adjust flavor as needed, adding more lime juice for brightness/acidity, maple syrup for sweetness, or salt for flavor balance. Set aside.
Add cantaloupe to a large serving bowl and top with dressing. Gently toss to combine. Then add the cucumber-tomato-onion salad on top, leaving any excess liquid/dressing behind.
Gently toss to combine and garnish with fresh mint. Serve.
Best when fresh, though leftovers keep in the refrigerator up to 3 days. Leave mint on the side to keep as fresh as possible.

Nutrition Facts : ServingSize 1 side salads, Calories 105 kcal, Carbohydrate 13.9 g, Protein 1.3 g, Fat 5.7 g, SaturatedFat 0.8 g, Sodium 48 mg, Fiber 1.6 g, Sugar 11.5 g

TOMATO WATERMELON SALAD

Tomato Watermelon Salad image

The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it.

Provided by 1insa

Categories Salad Fruit Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 large seedless watermelon, cut into 1-inch cubes
4 tomatoes, cut into 1-inch dice
12 mint leaves, sliced thinly
1 large sweet onion, thinly sliced
1 cup crumbled feta cheese
¼ cup olive oil
2 tablespoons white balsamic vinegar
1 pinch coarse salt, or to taste
1 pinch ground black pepper, or to taste

Steps:

Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.
Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 60.7 g, Cholesterol 11.1 mg, Fat 8.5 g, Fiber 3.8 g, Protein 6.9 g, SaturatedFat 2.6 g, Sodium 150.6 mg, Sugar 49.2 g

MELON, CUCUMBER AND TOMATO SALAD

Melon, Cucumber and Tomato Salad image

Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two. Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.

Provided by Martha Rose Shulman

Categories salads and dressings

Time 2h40m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 European cucumber, peeled if desired and cut in medium dice
Salt to taste
1 pound ripe tomatoes, peeled and seeded if desired, cut in thin wedges or diced
1 small ripe honeydew melon or cantaloupe, peeled and cut into 1-inch dice or shaped into melon balls
2 to 3 tablespoons Champagne vinegar or sherry vinegar
1 tablespoon fresh lime juice
1 teaspoon mild honey, like clover, or agave nectar
4 tablespoons grapeseed oil, rice bran oil or canola oil
1 tablespoon chopped flat-leaf parsley
1 tablespoon chopped fresh mint
1 tablespoon chopped chives
Fresh watercress for garnish (optional)

Steps:

Put the cucumbers in a colander set in the sink or a bowl. Sprinkle with salt and let drain for 30 minutes. Meanwhile, prepare the other ingredients.
Toss the cucumbers, tomatoes and melon together in a bowl. Whisk together the vinegar, salt to taste, lime juice, honey and oil and toss with the fruit and vegetable mixture. Cover the bowl and refrigerate for 1 to 2 hours.
Just before serving, toss with the herbs. Line plates with watercress if desired. Taste the salad, adjust the seasonings and serve over the watercress.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 555 milligrams, Sugar 11 grams

MINTED MELON, TOMATO & PROSCIUTTO SALAD

Minted melon, tomato & prosciutto salad image

Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party

Provided by Barney Desmazery

Categories Lunch, Starter

Time 10m

Number Of Ingredients 8

Ingredients

about 500g different-coloured heirloom tomatoes , chopped into large chunks (smaller ones left whole or halved)
1 Charentais melon , segmented and cut into chunks roughly the same size as the tomatoes
12 slices prosciutto - the best you can afford
handful mint , leaves picked, shredded
crusty bread , to serve
1½ tbsp sherry or red wine vinegar
3 tbsp olive oil
1 tsp honey

Steps:

To make the dressing, whisk all the ingredients together in a bowl and set aside.
Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper. Loosely lay the prosciutto over a platter and pile the tomatoes and melon on top. Drizzle with extra dressing, scatter with mint and serve straight away with crusty bread.

Nutrition Facts : Calories 174 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium

TOMATO AND CANTALOUPE SALAD

Tomato and Cantaloupe Salad image

This is a ridiculously simple 4-ingredient salad with tomatoes and cantaloupe!

Provided by This Healthy Table

Categories Salads

Time 10m

Number Of Ingredients 5

Ingredients

1 cantaloupe, scooped with a melon baller
15 cherry tomatoes (about 1 pint), halved
1 tablespoon olive oil
5 leaves basil leaves, chiffonaded or roughly chopped
pinch of salt & pepper

Steps:

Combine the cantaloupe and cherry tomatoes in a bowl.
Drizzle with olive oil and top with salt and pepper.
Garnish with basil, stir to combine, and serve immediately.

Nutrition Facts : Calories 207 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 213 grams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SPINACH CANTALOUPE SALAD WITH MINT

Spinach Cantaloupe Salad with Mint image

Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.

Provided by SPEARSON35

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

4 cups fresh spinach leaves
1 cup sliced cantaloupe
1 cup sliced avocado
½ cup diced red bell pepper
2 tablespoons chopped fresh mint leaves
1 tablespoon mint apple jelly
1 ½ teaspoons white wine vinegar
3 tablespoons vegetable oil
1 clove garlic, minced

Steps:

Divide spinach between 2 serving plates. Arrange half of the cantaloupe and half of the avocado in a circular pattern over the spinach on each plate. Sprinkle with diced red pepper and fresh mint.
Mix together the mint jelly, white wine vinegar, oil and garlic. Drizzle over the salads. Serve.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 23.7 g, Fat 31.7 g, Fiber 7.7 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 67.2 mg, Sugar 13.6 g

WATERMELON, TOMATO AND MINT SALAD

Watermelon, Tomato and Mint Salad image

Provided by Rick Rodgers

Categories Salad Onion Tomato No-Cook Fourth of July Picnic Quick & Easy Feta Watermelon Spring Summer

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

1 (4- to 4 1/2-pound) piece watermelon, preferably seedless
3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes
1 medium sweet onion, such as Vidalia, Maui, or Walla Walla, thinly sliced
4 tablespoons chopped fresh mint
1 cup (4 ounces) crumbled feta

Steps:

Cut off and discard the watermelon rind. Cut the watermelon into 1-inch cubes, removing any seeds as needed. Transfer to serving bowl. Cover and refrigerate until chilled, at least 1 hour and up to 12 hours.
Add the tomatoes, onion, and mint to the watermelon and toss gently. Add the feta and toss again. Serve immediately.

MELON MINT SALAD

Melon Mint Salad image

The 4-ingredient Mint and Melon Salad recipe I have for you today is utterly delicious in its simplicity. It takes just 10 minutes and is naturally gluten-free and dairy-free!

Provided by Katie Webster

Categories Salads

Time 10m

Number Of Ingredients 4

Ingredients

1 tablespoon honey
1 tablespoon lemon juice
6 cups melon cubes
¼ cup chopped fresh mint

Steps:

Stir honey and lemon juice together in a large bowl.
Add melon and mint and stir to coat.

Nutrition Facts : ServingSize 1 cup, Calories 108.12 kcal, Sugar 25.27 g, Sodium 43.22 mg, Fat 0.53 g, SaturatedFat 0.14 g, Carbohydrate 26.47 g, Fiber 2.54 g, Protein 2.32 g

SUMMERTIME TOMATO-MELON SALAD

Summertime Tomato-Melon Salad image

Looking for a savory summer salad? The combination of tomatoes, cantaloupe, avocado and greens sings with freshness and health.-Carolyn Kumpe, El Dorado, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 17

Ingredients

4 cups small baby heirloom tomatoes, halved
1 English cucumber, peeled and cubed
2 cups cubed cantaloupe
1 package (8 ounces) feta cheese, cubed
1 medium ripe avocado, peeled and cubed
1 bunch watercress, coarsely chopped
1/2 cup fresh basil leaves, coarsely chopped
1/4 cup chopped red onion
CORIANDER-LIME VINAIGRETTE:
1 teaspoon coriander seeds
1/3 cup canola oil
3 tablespoons lime juice
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon grated lime zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine the tomatoes, cucumber, cantaloupe, cheese, avocado, watercress, basil and onion., In a dry small skillet over medium heat, toast coriander seeds until aromatic, about 2-3 minutes. Cool. Transfer to a spice grinder or a mortar and pestle; coarsely grind., In a small bowl, whisk the oil, lime juice, vinegar, honey, lime zest, salt, pepper and coriander. Pour over tomato mixture and gently toss to coat.

Nutrition Facts : Calories 165 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 323mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

WATERMELON CANTALOUPE SALAD WITH MINT-BASIL VINAIGRETTE

Watermelon Cantaloupe Salad With Mint-Basil Vinaigrette image

From Giada DeLaurentiis, Food Network. I made this today and it is VERY good. I didn't have amaretto; I used almond extract.

Provided by HisPixie

Categories Melons

Time 31m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 watermelon
1 cantaloupe, cut in half, seeded
2 tablespoons mint leaves, chopped
2 tablespoons basil leaves, chopped
1 lemon, juice of (1/4 cup)
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves, cool)
1/8 teaspoon Amaretto (I used almond extract)
fresh sprigs of mint & basil

Steps:

Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
Add the watermelon and cantaloupe balls to the carved out watermelon half.
Add the vinaigrette to the balls and toss to combine.
Garnish with the mint and basil sprigs and taste.

Nutrition Facts : Calories 146.8, Fat 0.8, SaturatedFat 0.1, Sodium 18.8, Carbohydrate 36.6, Fiber 2.4, Sugar 30.8, Protein 3.2

REZEPT: VEGANER TOMATEN MELONEN SALAT

Rezept: veganer Tomaten Melonen Salat image

Herrlich im Geschmack und eine frische Mahlzeit für den Sommer. Ein Mix aus verschiedensten Tomaten, gepaart mit frischen Melonenkugeln und Minze.

Provided by Ari

Categories Beilagen gesunde Rezepte Obst & Gemüse Salat Rezepte Vorspeisen & Snacks

Time 10m

Number Of Ingredients 7

Ingredients

400 g Tomaten (Cocktailtomaten, Rispentomaten, grüne und schwarze Tomaten....)
200 g Melone (Wassermelone, Honigmelone, Galiamelone...)
5 EL Olivenöl
Saft einer halben Zitrone
2 EL Agavendicksaft
1 kl. Bund Minze
Salz, Pfeffer

Steps:

Tomaten waschen, in Scheiben schneiden und auf einer Platte oder Teller anrichten. Melone halbieren, entkernen (nicht bei einer Wassermelone) und mit einem Kugelausstecher kleine Melonen-Kugeln ausstecken. Melonenkugeln ebenfals auf der Platte verteilen.
Zitronensaft, Agavendicksaft, Salz, Pfeffer mit dem Olivenöl kräftig verrühren. Über den Tomaten-Melonen-Salat tröpfeln und mit Blättern der fischen Minze garnieren. Einige Minuten ziehen lassen und dann mit frischem Baguette genießen.

CANTALOUPE SALAD WITH LIME, MINT, AND GINGER

Cantaloupe Salad with Lime, Mint, and Ginger image

Provided by Charlotte Fekete

Categories Salad Fruit Ginger Breakfast Brunch Side Low Fat Quick & Easy Low Cal Lime Cantaloupe Mint Summer Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 cantaloupe, halved, seeded, peeled
3 tablespoons fresh lime juice
3 tablespoons chopped fresh mint
2 teaspoons grated lime peel
2 tablespoons sugar
2 1/2 teaspoons grated peeled fresh ginger
2 teaspoons honey

Steps:

Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.

TOMATO & MELON SALAD

Tomato & melon salad image

A lovely light starter that is superhealthy and all of your five-a-day in one bowl!

Provided by Good Food team

Categories Dinner, Side dish, Supper

Time 20m

Number Of Ingredients 8

Ingredients

½ ripe green or orange-fleshed melon , cut into large chunks
¼ cucumber , peeled and chopped into chunks
3 vine tomatoes , chopped
½ bunch mint , roughly chopped
½ bunch coriander , roughly chopped
1 tbsp olive oil
¼ tsp mint sauce
toasted baguette , to serve

Steps:

Gently combine the melon, cucumber, tomatoes and herbs in a large bowl. Mix the olive oil and mint sauce with some seasoning, then pour over the other ingredients and stir again to coat in the mint dressing. Serve chilled, with slices of toasted baguette, rubbed with a fresh cut garlic clove if you like.

Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 0.12 milligram of sodium

MELON, CUCUMBER AND CHERRY TOMATO SALAD

Melon, Cucumber and Cherry Tomato Salad image

This is an extremely simple, yet spectacularly refreshing salad, especially when made from height-of-the-season summer produce. Ripe melon mirrors the tomatoes' sweetness. Cucumber, a relative of melon, gives both crunch and flavor. A handful of basil and mint leaves, and a squeeze of fresh lime juice added just before serving, bring it all together.

Provided by David Tanis

Categories salads and dressings, appetizer

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 small melon, such as cantaloupe or honeydew (about 3 pounds), peeled, seeded and cut into 3/4-inch pieces
8 ounces cherry tomatoes of different colors, halved
2 medium English cucumbers (about 12 ounces), peeled and cut into 3/4-inch pieces
Kosher salt and black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons lime juice, plus more to taste
Small handful of basil leaves
Small handful of mint leaves

Steps:

Place melon, tomatoes and cucumber in a large salad bowl. Season with salt and pepper to taste, and toss well. Drizzle with olive oil and lime juice. Toss lightly and leave to marinate for a few minutes and up to 30 minutes, to let the flavors mingle.
Add the basil leaves, tearing larger leaves into pieces, and the mint leaves.
Just before serving, fold the leaves into the salad and toss well. Taste and add a little more lime juice, as needed.

More about "tomato cantaloupe and mint salad food"

TOMATO, CANTALOUPE, AND MINT SALAD RECIPE | REAL SIMPLE

Step 1. In a small saucepan, let the vinegar and brown sugar simmer until reduced to ¼ cup, 15 to 20 minutes. Transfer to a small bowl and let cool. …
From realsimple.com
3.5/5 (10)
Total Time 30 mins
Servings 4
Calories 181 per serving

In a small saucepan, let the vinegar and brown sugar simmer until reduced to ¼ cup, 15 to 20 minutes. Transfer to a small bowl and let cool.
Divide the tomatoes and cantaloupe among plates. Dividing evenly, drizzle with the oil and balsamic syrup, sprinkle with the mint, and season with ¼ teaspoon each salt and pepper.

See details

MINTY CUCUMBER AND CANTALOUPE SALAD - PBS FOOD

Chop the cucumbers in thin, quartered slices. Place the cucumber slices and melon balls in a colander and sprinkle with 1/2 tsp salt, toss gently …
From pbs.org
Estimated Reading Time 2 mins

See details

TOMATO AND CANTALOUPE SALAD RECIPE - REAL SIMPLE

Food; Recipes; Tomato and Cantaloupe Salad; Tomato and Cantaloupe Salad. Rating: 3 stars. 148 Ratings. 5 star values: 28 4 star values: …
From realsimple.com
3/5 (148)
Total Time 10 mins
Servings 4
Calories 109 per serving

See details

TOMATO, CANTALOUPE, AND MINT SALAD RECIPE - HEALTHY RECIPE

tomato-cantaloupe-and-mint-salad-recipe-healthy image

Ketogenic Food; Gluten Free; Diabetes Friendly; Healthy Recipe; You are at: Home » Healthy Recipe » Tomato, cantaloupe, and mint salad recipe. Healthy Recipe. Tomato, cantaloupe, and mint salad recipe By …
From healthbenefitstimes.com

See details

TOASTPOINT: CANTALOUPE, TOMATO AND MINT SALAD

Cantaloupe, Tomato and Mint Salad. The title of the post is also the recipe. To wit: Tomato, cut into wedges. Cantaloupe, cut into chunks. Fresh mint, roughly torn. Mix. Let sit. Eat. The plate is beautiful, and each bite is the …
From toastpoint.blogspot.com

See details

MELON & TOMATO SALAD WITH HERBS & FETA. - KALE & CARAMEL

MELON & TOMATO SALAD WITH HERBS & FETA. A summery dream of luscious cantaloupe melon and heirloom tomatoes, finished with quick-pickled shallots, fresh herbs, …
From kaleandcaramel.com
Servings 4
Estimated Reading Time 4 mins

Drizzle with olive oil, the brine from the Quick-Pickled Shallots, and the sherry vinegar. Sprinkle salt and pepper to taste.
Evenly distribute the Quick-Pickled Shallots, and top with crumbled feta. Add chile flakes, if desired. Finish with fresh basil and mint, and edible flowers if desired.
Enjoy immediately. Salad is best eaten right away, but keeps well overnight in the fridge. If you want to prepare it ahead of time, save the fresh herbs and flowers to garnish just before you serve.

See details

CANTALOUPE MELON SALAD WITH CUCUMBER & FETA - WALDER WELLNESS

Ingredients. 2 cups cantaloupe melon, skin removed + cut into chunks (or spooned into balls) 2 cups cucumber, chopped into half-moons. 1/2 cup feta cheese, crumbled. Approx. …
From walderwellness.com
5/5 (8)
Category Salad
Cuisine American
Total Time 20 mins

Prep all ingredients and add to a large serving bowl. Toss everything together well, adjusting seasonings as desired.

See details

TOMATO-MELON SALAD WITH CRISPY PROSCIUTTO & MINT | ELLE ...

This tomato-melon salad with crispy prosciutto and mint screams warm weather! Yes, this is the time of year for something fresh, summery, light and quick to prepare. This …
From ellerepublic.de
5/5 (2)
Total Time 15 mins
Category Salad, Side Dish
Calories 202 per serving

Meanwhile, sauté the prosciutto in a non-stick skillet over medium-high heat until it begins to crisp at edges, about 5-7 minutes. Remove from the heat and set aside.
Add the tomatoes, melon, prosciutto and mint together in the bowl with the dressing. Toss and serve immediately with some crusty bread. Enjoy!

See details

MELON CUCUMBER, AND TOMATO SALAD WITH FETA - OOH LA …

Cut the melon into 4 wedges, then scoop out the seeds. Cut the flesh away from the skin, the cut each wedge into thin long slices. Arrange the sliced melon, cucumber and tomato on a large serving plate. Crumble the feta cheese over the top and drizzle with the dressing. Sprinkle with the Basil and dried mint. Based on an original recipe by Rick ...
From oohlaloire.com
Estimated Reading Time 1 min

See details

MELON, CUCUMBER AND TOMATO SALAD WITH MINT | FOOD | THE ...

Food. Melon, cucumber and tomato salad with mint. I love the sweet/savoury qualities of this one. Try to find fairly firm tomatoes, but also those that are sweetly flavoured. The finest melon, for ...
From theguardian.com
Estimated Reading Time 1 min

See details

CANTALOUPE SALAD WITH MINT - PREVENTION.COM

Toss 1/2 cup cantaloupe ribbons with 1 tsp chopped fresh mint and 1 Tbsp sweet white wine. Refrigerate for at least 30 minutes, and serve chilled.
From prevention.com
Cuisine American
Category Vegan, Vegetarian, Dessert, Salad
Servings 1
Total Time 5 mins

See details

RECIPE: CHERRY TOMATO, MELON AND MINT SALAD - RECIPELINK.COM

CHERRY TOMATO, MELON AND MINT SALAD 4 cups melon balls, scooped from ripe melon such as cantaloupe, honeydew or galia, at room temperature 2 cups ripe cherry-tomato halves, at room temperature 4 teaspoons fresh lemon juice 1/4 cup plus 2 tablespoons coarsely chopped spearmint 3/4 teaspoon kosher salt
From recipelink.com
Category Salads-Assorted
Reply to Recipe
From Betsy at Recipelink.com, 07-23-2007
Title Recipe

See details

CANTALOUPE AND TOMATO SALAD WITH MINT RECIPE - SPRY LIVING

1/2 small cantaloupe, balled or cut in 1-inch pieces (about 1 cup) 2 small tomatoes, cut into thin wedges (about 1 cup) 1/2 cup cucumber, peeled, seeded and diced (about 1 cup) 1 large celery rib, diced (about 3/4 cup) 1 cup plain yogurt 1/2 cup chopped fresh mint, plus more for garnish 1 tablespoon white wine vinegar 2 teaspoons honey 2 ...
From spryliving.com

See details

CUCUMBER, TOMATO AND MELON SALAD RECIPE – MYFOODEN

This enriching salad is best with an orange (cantaloupe) and green (honeydew) mix of melon. Preparation time: 20 minutes You'll need: - Small water melon: 1 - Cucumber: 1 - Cherry tomatoes: 150gm - Cantaloupe melon: 1 - Honeydew melon: 1 Dressing: - Rice wine vinegar: 4 tablespoons - Olive oil: 8 t . This enriching salad is best with an orange …
From myfooden.com

See details

TOMATO CANTALOUPE AND MINT SALAD | VEGGIE SALAD RECIPES ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

TOMATO AND CANTALOUPE SALAD ON FOOD

Add cantaloupe to a large serving bowl and top with dressing. Gently toss to combine. Then add the cucumber-tomato-onion salad on top, leaving any excess liquid/dressing behind. Gently toss to combine and garnish with fresh mint. Serve. Best when fresh, though leftovers keep in the refrigerator up to 3 days. Leave mint on the side to keep as ...
From trello.com

See details

TOMATO & MELON SALAD - BBC GOOD FOOD MIDDLE EAST

Gently combine the melon, cucumber, tomatoes and herbs in a large bowl. Mix the olive oil and mint sauce with some seasoning, then pour over the other ingredients and stir again to coat in the mint dressing. Serve chilled, with slices of toasted baguette, rubbed with a …
From bbcgoodfoodme.com

See details

SALAD WITH CANTALOUPE RECIPES

Divide spinach between 2 serving plates. Arrange half of the cantaloupe and half of the avocado in a circular pattern over the spinach on each plate. Sprinkle with diced red pepper and fresh mint. Mix together the mint jelly, white wine vinegar, oil and garlic. Drizzle over the salads. Serve.
From tfrecipes.com

See details

MELON CUCUMBER AND CHERRY TOMATO SALAD RECIPES

Toss the cucumbers, tomatoes and melon together in a bowl. Whisk together the vinegar, salt to taste, lime juice, honey and oil and toss with the fruit and vegetable mixture. Cover the bowl and refrigerate for 1 to 2 hours. Just before serving, toss with the herbs. Line plates with watercress if …
From tfrecipes.com

See details

CANTALOUPE SALAD RECIPES - TEA CUP CANDLE

By Tomato Mozzarella Salad Recipes April 30, 2021 But our 50 recipes show there are many other ways to enjoy Cantaloupe. 2 tablespoons olive oil. Cantaloupe Salad With Sliced Feta Recipe Cantaloupe Recipes Cantaloupe Salad Food Recipes . Melon Berry Chocolate Dessert Salad. Cantaloupe salad recipes. 2 tsp apple cider vinegar. Step 2 Whisk …
From tea-cup-candle.blogspot.com

See details

CANTALOUPE AND TOMATO SALAD WITH MINT RECIPE | EAT YOUR BOOKS

Cantaloupe and tomato salad with mint from Farmer John's Cookbook: The Real Dirt on Vegetables by Farmer John Peterson and Angelic Organics. Shopping List; Ingredients; Notes (0) Reviews (0) celery ; cucumbers; honey; lemons; mint; tomatoes; sherry vinegar; yogurt; cantaloupes; Where’s the full recipe - why can I only see the ingredients? Always check the …
From eatyourbooks.com

See details

SUMMER TOMATO & CANTALOUPE SALAD | RECIPE | CANTALOUPE ...

Jun 13, 2019 - A summery, 10-ingredient melon salad with cantaloupe and mint tossed in lime juicePpaired with cucumber, tomatoes, and onion tossed in a light vinaigrette.
From pinterest.ca

See details

MELON, CUCUMBER AND TOMATO SALAD WITH MINT BASIL ...

½ cup tightly packed mint leaves, stems removed. 1 clove garlic. 1/2 teaspoons red pepper flakes. 1/2 cup olive oil. 2 tablespoons red wine vinegar or white balsamic . 1 teaspoon salt. Ingredients for the Salad: 1 cantaloupe, scooped into balls or cut into squares. 5 cups watermelon, scooped into balls or cut into squares. 1 seedless cucumber ...
From kitchenconfidencewithlili.com

See details

TOMATO, CANTALOUPE, AND MINT SALAD | INTERESTING FOOD ...

Mar 28, 2018 - Get the recipe for Tomato, Cantaloupe, and Mint Salad.
From pinterest.jp

See details

CANTALOUPE SALAD RECIPES - ALL INFORMATION ABOUT HEALTHY ...

5 Seriously Delicious Cantaloupe Salad Recipes, Finally! Finally, cantaloupe salad recipes that are seriously good! We have tested, tasted, and fine-tuned five new salad recipes starring California cantaloupe to make the most of the sweet, sunny season. Ranging from a spicy kick of chili in the Ancho-lime Cantaloupe Chopped Salad, to sweet honey and coconut cream in the …
From therecipes.info

See details

CANTALOUPE AND TOMATO SALAD – TUCSON CSA

Cantaloupe and Tomato Salad Ingredients. 1/2 cantaloupe diced into 1 inch cubes (or to get fancy you can use a melon baller) 1 lb. tomatoes diced into one inch cubes ; 3/4 cup chopped fresh mint ; Olive oil ; Balsamic vinegar; Directions. Combine cantaloupe, tomatoes, and mint in a bowl. Season with salt and pepper. 2. Drizzle with olive oil ...
From tucsoncsa.org

See details