5 INGREDIENT BLACK TRUFFLE PASTA
This Black Truffle pasta recipe is a decadent treat for a special date night. The unmistakably earthy rich flavor of black truffle is paired with everything it loves, butter, cheese and perfectly cooked linguine. This is a delicious and special meal and is sure to impress! Plus it is ready in just 10 minutes with just 5 ingredients! #quickpasta #datenightdinner
Provided by Claire | Sprinkle and Sprouts
Categories Main
Time 10m
Number Of Ingredients 6
Steps:
- Bring a large pan of water to the boil, salt it generously (1 tbsp) and then cook the pasta until al dente. (Usually 1 minute less than the packet suggests)
- Meanwhile grate the parmesan and set to one side.
- Add the butter to a heavy based skillet and let it melt over a low heat.
- Once the butter has melted grate in about 3/4 of the black truffle.
- Stir well and then remove from the heat.
- Reserve 1/2 cup of the pasta cooking water and then drain the pasta.
- Stir the pasta into the butter, along with 1/4 cup of the reserved water. Stir gently over a low heat until everything is combined. Add more water if it starts to feel sticky.
- Add the parmesan and serve immediately with fresh parsley garnish and more black truffle.
Nutrition Facts : Calories 721 kcal, Carbohydrate 87 g, Protein 24 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 77 mg, Sodium 619 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
BLACK TRUFFLE PASTA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta until very al dente, 6 to 7 minutes in a large pot with ample boiling water and salt. Add peas and finish cooking, about 1 minute. Drain well and toss in butter and truffle vinaigrette (made by combining 1/2-ounce chopped black truffle, 1 1/2 ounces black truffle oil, 1/2-ounce champagne vinegar, and 1 small minced shallot) and chives. Check seasoning and serve immediately.
TRUFFLE MAC & CHEESE
Truffles can be bought in specialty food stores or online. They are all on the expensive side, but black truffles are cheaper than white ones.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
- Cook the pasta in salted water 2 minutes under the recommended cook time. Reserve 1 cup of the pasta water.
- Melt the butter in a large pot over medium heat. Add the onions and thyme, then squeeze in the roasted garlic flesh from the skin and cook to soften the onions, 2 to 3 minutes.
- Sprinkle over the flour and cook for a minute or two. Stir in the heavy cream and reserved pasta water. Add the mascarpone, truffles, pepper, salt and paprika. Stir to combine. Add 1 1/2 cups of each cheese and stir to melt.
- In the prepared baking dish, layer half of the pasta, half of the remaining cheese, the remaining pasta and then top with the remaining cheese. Bake until bubbly, about 10 minutes, then broil until golden, 3 to 4 minutes. Allow to sit for a few minutes before serving.
- Preheat the oven to 375 degrees F.
- Cut the top quarter off each garlic bulb. Place the bulbs in a pie pan and drizzle the tops with olive oil. Sprinkle with salt and pepper. Cover with foil and bake until the garlic is roasted and soft, about 45 minutes.
FETTUCINE WITH SHAVED BLACK TRUFFLES
Make and share this Fettucine With Shaved Black Truffles recipe from Food.com.
Provided by DitaVT
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large saucepan of water to a boil and salt it. When the water has come to a full boil, put the fettucine into it and cook for 2 1/2 minutes.
- While the pasta is cooking , heat a separate sauté pan to medium high heat and add the cream and a touch of the pasta water. When this is heated add the parmesan cheese, butter and salt to make a sauce, making sure to stir.
- Add the cooked pasta to the sauté pan and toss until it is completely coated with the sauce.
- With a pasta fork, twist the pasta and slide it into a small pasta bowl, using all of the sauce.
- Garnish with the shaved cheese, chervil, olive oil and shave black truffles over the top.
Nutrition Facts : Calories 502.8, Fat 27.1, SaturatedFat 12.7, Cholesterol 117.8, Sodium 462.3, Carbohydrate 49.1, Sugar 0.1, Protein 15.7
BLACK TRUFFLED FETTUCCINI ALFREDO
Decadent main course or elegant appetizer for gourmet Italian or a steak night. If you really want to indulge, go for white truffles! Use white pepper for a cleaner presentation-especially if using white truffles. Economic variation using truffle oil (try any or all of the following options): Drain the pasta and coat with truffle oil before adding the sauce; saute chicken or another additional ingredient in truffle oil; and/or substitute butter with truffle oil. Slicing truffles: the thickness of the truffles greatly alters the flavour of the recipe. The average crowd pleaser is just thicker than paper thin. If paper thin, this will add a very delicate flavour (which you might find favourable if you're serving as an appetizer or side dish), so adjust spices according. Thicker shavings will have a very robust flavouring which is good for a main course or if you are adding any meats to the dish (try prosciutto, roasted chicken, or lobster), however you may want to limit the salt content to avoid making the flavour too savory. Serving a truffle dish: some foodies prefer to hold the truffles until service. Shave truffles as you serve each dish. In this case, shave the truffles very thinly. If using this method, you may want to add some truffle oil to the dish itself to ensure that the entirety of the dish is at least aromatic for those bites that may not catch a truffle shaving. Rescue: if the dish turns out with the flavour too heavy or too savoury, try adding a dash of sugar...works like a charm for me! (Experiment with a small separated portion first to make sure this is an effective cure.) Or toss in a small handful of pulled chicken pieces. May also be served cold.
Provided by GoldsmithLissa
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Over medium heat, warm the cream and 7 tablespoons of the butter.
- Meanwhile, slice truffles thinly.
- Sautée with remaining one-tablespoon butter over medium heat until aromatic and lightly browned.
- Bring cream to a simmer, stir in cheese until melted and sauce is smooth.
- Season with salt and pepper.
- Finally, toss with pasta and serve.
Nutrition Facts : Calories 1153.7, Fat 76.2, SaturatedFat 46, Cholesterol 329.9, Sodium 599, Carbohydrate 86.3, Fiber 3.8, Sugar 2.6, Protein 32.8
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BLACK TRUFFLE AND MUSHROOM PASTA RECIPE — ZESTFUL KITCHEN
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Estimated Reading Time 5 mins
- Whisk egg yolks and eggs in a medium bowl until no streaks remain, whisk in Parmesan; season with pepper.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high. Add mushrooms and cook, stirring occasionally, until golden brown, about 10 minutes. Transfer mushrooms to a plate.
- Season boiling water with 2 tablespoons kosher salt, add pasta and cook 2 minutes less than package instructions, stirring occasionally. Measure out 1 ¾ cups pasta cooking water. Add 1 cup cooking water and truffle butter to Dutch oven; bring mixture to a boil over medium-high. Drain pasta then transfer to Dutch oven.
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