30-MINUTE BRAISED CHICKEN
A quick and delicious variation of the classic Spanish dish of roast chicken with apples and prunes
Provided by John Torode
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- Place a heavy pan over a high heat and drop in the onion with the oil. Stir well and cook for 2 mins, then add garlic.
- Add the chicken and cook for a few mins, turning each piece until they all have a little colour. Add the chopped apples and the prunes, stir well, pour in the wine and bring to the boil.
- Simmer covered for 20 mins until the chicken is tender. Sprinkle with parsley and serve with some mashed potato.
Nutrition Facts : Calories 310 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 0.3 milligram of sodium
BRAISED CHICKEN
Steps:
- Gather the ingredients and heat the oven to 300 F.
- Dry the chicken well with paper towels and season generously with salt and pepper.
- Heat a Dutch oven over medium-high heat. Cook the bacon until it's crispy and the fat has rendered out. Remove and set aside.
- Add 1 breast (skin-side down), 1 thigh (skin-side down), 1 drumstick, and 1 wing. Brown the chicken for 4 to 5 minutes, then remove to a platter and repeat with the other 4 pieces. Finally, brown the backbone, skin-side down, and remove.
- Add the onion, leek , and garlic and sauté until the onion is translucent, about 3 to 4 minutes. Add the wine and boil, scraping any roasted bits from the bottom of the pan. Stir in the tomato paste.
- Return the chicken and bacon to the pot. Add the chicken stock or water. Season with salt (if needed). Add the rosemary and bay leaf and bring to a boil.
- Cover with a tight-fitting lid and transfer to the oven. Cook for one hour, or until an instant-read thermometer registers at least 165 F . Remove the lid and let the chicken cool in the pot for 15 minutes before serving.
Nutrition Facts : Calories 1018 kcal, Carbohydrate 8 g, Cholesterol 343 mg, Fiber 1 g, Protein 108 g, SaturatedFat 16 g, Sodium 611 mg, Sugar 3 g, Fat 55 g, ServingSize 6 Servings, UnsaturatedFat 0 g
30 MINUTE ONE PAN CHICKEN MEAL
Make and share this 30 Minute One Pan Chicken Meal recipe from Food.com.
Provided by Jellyqueen
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Grease a 13 x 8 inch baking dish and place onions on bottom.
- Place chicken breast on onions and sprinkle with salt and pepper.
- Layer mushrooms and zucchini over the chicken.
- Combine garlic, tomatoes, basil and oregano and pour over vegetables.
- Cover and bake for 30 miuntes or until juices run clear in chicken.
- Remove from oven and sprinkle with Parmesan cheese.
- Allow to sit for about 10 minutes before serving.
Nutrition Facts : Calories 196.4, Fat 3.8, SaturatedFat 0.8, Cholesterol 75.5, Sodium 372.2, Carbohydrate 12.2, Fiber 3.4, Sugar 7.5, Protein 29.4
30-MINUTE CHICKEN
I like to help out in the kitchen whenever I can. This one-pan meal is great when entertaining because it can be prepared in a hurry and bakes in no time.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a greased 13-in. x 9-in. baking dish, place onion and chicken breast; sprinkle with salt if desired and pepper. Layer mushrooms and zucchini over chicken. Combine the garlic, tomatoes, basil and oregano; pour over vegetables. , Cover tightly. Bake at 450° for 30 minutes or until juices run clear. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 212 calories, Fat 4g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 331mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
More about "30 minute braised chicken food"
HEALTHIER 30 MINUTE BEER BRAISED CHICKEN. - HALF BAKED …
From halfbakedharvest.com
4.2/5 (317)Calories 323 per servingTotal Time 30 mins
- 1. Season the chicken with salt and pepper. Place the flour in a shallow bowl and dredge the chicken through the flour, coating it completely.2. Set Instant Pot to sauté. Add the bacon and cook until crisp, about 5 minutes. Remove the bacon. If there's excess bacon grease, drain off all but 1 tablespoon. Add the chicken to the instant pot and sear on both sides until browned, about 2 minutes. Add the onions and garlic, cook 3 minutes. Turn the instant pot off.3. To the instant pot, add the beer, tomatoes, apple butter, bell pepper, chili powder, paprika, thyme, cayenne, and season with salt and pepper. Cover and cook on high pressure for 6 minutes.4. Once done cooking, use the natural or quick release function. Set the Instant pot to sauté and bring to a boil, boil 10-12 minutes or until the liquid reduces slightly. Turn the instant pot off. Remove the thyme and discard. Stir in the parsley and reserved bacon.5. Serve the chicken and sauce over rice.
- 1. Season the chicken with salt and pepper. Place the flour in a shallow bowl and dredge the chicken through the flour, coating it completely.2. Cook the bacon in a large skillet over medium heat until crisp, about 5 minutes. Remove the bacon. If there's excess bacon grease, drain off all but 1 tablespoon. Add the chicken and sear until golden brown on both sides, about 3 minutes per side. Remove the chicken from the skillet and place directly into the slow cooker. Add the onions, garlic, beer, tomatoes, apple butter, bell pepper, chili powder, paprika, thyme, cayenne, and season with salt and pepper. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. 3. Remove the lid, cook 30 minutes on high to thicken the sauce. Remove the thyme and discard. Stir in the parsley and reserved bacon.4. Serve the chicken and sauce over rice.
- 1. Season the chicken with salt and pepper. Place the flour in a shallow bowl and dredge the chicken through the flour, coating it completely.2. Cook the bacon in a large braiser over medium heat until crisp, about 5 minutes. Remove the bacon. If there's excess bacon grease, drain off all but 1 tablespoon. Add the chicken and sear until golden brown on both sides, about 3 minutes per side. Add the onions and garlic, cook 5 minutes. 3. Reduce the heat to low. Add the beer, tomatoes, apple butter, bell pepper, chili powder, paprika, thyme, cayenne, and season with salt and pepper. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. Stir in the parsley and reserved bacon.4. Serve the chicken and sauce over rice.
BRAISED CHICKEN (WITH VEGETABLES AND GRAVY) - CRAVING TASTY
From cravingtasty.com
TOP 10 (30 MINUTE) MEAL-PREP CHICKEN RECIPES
From gimmedelicious.com
HEALTHY CHICKEN DINNERS READY IN 30 MINUTES OR LESS
From allrecipes.com
30-MINUTE BISTRO CHICKEN - HEALTHY DELICIOUS
From healthy-delicious.com
30-MINUTE CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
CRAZY TENDER CHICKEN IN ONLY AN HOUR - THE NEW YORK …
From nytimes.com
30-MINUTE (OR LESS) CHICKEN RECIPES - BETTER HOMES
From bhg.com
30-MINUTE DINNER RECIPES - FOOD NETWORK
From foodnetwork.com
50 CHICKEN DINNERS READY IN 30 MINUTES | TASTE OF HOME
From tasteofhome.com
30 MINUTE MEAL – CARAMELIZED ROSEMARY CHICKEN RECIPE
From munchkintime.com
ONE PAN BRAISED CHICKEN IN 30 MINUTES - YOUTUBE
From youtube.com
30 CHICKEN DINNER RECIPES YOU CAN MAKE IN 30 MINUTES
From cookingwithjanica.com
30 MINUTE COCONUT MILK BRAISED CHICKEN WITH SWEET …
30 MINUTE CHICKEN DINNERS - FAST CHICKEN DINNER RECIPES - DELISH
From delish.com
30 MINUTE COCONUT MILK BRAISED CHICKEN WITH SWEET POTATOES AND …
From pinterest.ca
BRANDY-BRAISED CHICKEN | RICARDO
From ricardocuisine.com
WHAT WINE GOES WITH 30 MINUTE BRAISED CHICKEN BBC GOOD FOOD
From delipair.com
BALSAMIC CHICKEN - 30 MINUTE RECIPE - THE CREATIVE BITE
From thecreativebite.com
30 MINUTE MEALS WITH CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
30-MINUTE BRAISED CHICKEN | RECIPE | RECIPES, HOMEMADE CHICKEN …
From pinterest.co.uk
30-MINUTE CHICKEN RECIPES | PREVENTION
From prevention.com
25+ 30-MINUTE CHICKEN SUNDAY DINNER RECIPES | EATINGWELL
From eatingwell.com
WATCH CARLA MAKES 30 MINUTE 'BRICK' CHICKEN - BON APPéTIT
From bonappetit.com
20 NOT-BORING CHICKEN DINNERS - PREVENTION
From prevention.com
BRAISED LEMON GARLIC CHICKEN - THE WOODEN SKILLET
From thewoodenskillet.com
FRENCH ONION SOUPY BRAISED CHICKEN RECIPE | GOOD FOOD
From goodfood.com.au
REE DRUMMOND'S SHEET-PAN TERIYAKI CHICKEN | PEOPLE.COM
From people.com
OVEN-BRAISED CHICKEN - IGA
From iga.net
HEALTHIER 30 MINUTE BEER BRAISED CHICKEN. | RECIPE | BRAISED …
From pinterest.nz
8 SPEEDY CHICKEN DISHES READY IN 30 MINUTES - FOOD24
From food24.com
25+ 30-MINUTE CHICKEN DINNER RECIPES | EATINGWELL
From eatingwell.com
EASY 30-MINUTE CHICKEN MEAL RECIPES - COOK.ME RECIPES
From cook.me
30 MINUTE BRAISED CHICKEN RECIPE WITH INGREDIENTS FOR SLIME ON …
From dinnerideaschicken.com
30-MINUTE BRAISED PORK BELLY WITH BUTTER CIDER SAUERKRAUT - GOOD …
From goodfood.com.au
30 MINUTE CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRAISED CHICKEN – FOOD.COM.AU
From food.com.au
30-MINUTE BRAISED CHICKEN | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.co.uk
BRAISED CHICKEN | RICARDO
From ricardocuisine.com
TURMERIC COCONUT BRAISED CHICKEN - WHOLESOMELICIOUS
From wholesomelicious.com
A WHOLE WEEK'S WORTH OF 30-MINUTE CHICKEN DINNERS - FOOD …
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love