ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
SPICY ITALIAN PASTA SALAD WITH HAM AND PEPPERONCINI
Crushed red pepper and pepperoncini add a little heat to this pasta salad with ham and an easy vinaigrette.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the oil, vinegar, red pepper flakes, shallot, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
- Add the ham, tomatoes, celery, basil, pepperoncini and oregano to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
SMOKY ITALIAN PASTA SALAD
Provided by Elena Besser
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Add 3 handfuls of kosher salt to the water. Taste the water; it should be as salty as the sea. Cook the pasta according to the instructions on the package. Drain and set aside.
- While the pasta is cooking, cube the salami, halve the tomatoes, dice the roasted peppers, cube the mozzarella, thinly slice the pepperoncini, cut the basil into chiffonade and pick the oregano from the stems. Set everything aside; congrats, you've got your mise-en-place.
- To make the dressing, finely mince the shallot and put it in a mason jar or other jar with a tightly fitting lid. Grate the garlic into the jar. Add the vinegar and season with salt and cracked pepper to taste. Screw on the lid and shake. Open the jar, add the oil, close the lid, and shake again to emulsify the dressing.
- Put the pasta into a large bowl. Add the salami, tomatoes, roasted pepper, mozzarella, pepperoncini, 1/2 cup of the basil, 1 tablespoon of the oregano and 3/4 cup of the Parmesan. Drizzle the dressing over the top and toss to combine. Adjust the seasoning to taste with more salt and pepper. Finish the salad with the remaining basil, oregano and Parmesan. Enjoy. Can be made up to 3 to 4 days in advance of serving; this pasta salad actually gets better as it sits. Store it in an airtight container in the refrigerator.
SMOKY PASTA PRIMAVERA SALAD
We love smoky pasta primavera at our house, be sure to use the smoky Gouda!
Provided by Anonymous
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil; add rotini, salt, and olive oil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta, rinse with cold water, and transfer to a large bowl.
- Add red bell pepper, green bell pepper, Gouda cheese, and parsley to rotini.
- Pour balsamic vinegar in a small bowl. Add soybean oil in a small stream, whisking constantly until mixture emulsifies. Mix in dill and garlic salt. Slowly drizzle just enough of the vinaigrette over the pasta mixture until the pasta glistens. You may not need all of the vinaigrette, so store any leftovers for another use.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 32.2 g, Cholesterol 22.8 mg, Fat 31.2 g, Fiber 1.7 g, Protein 10.3 g, SaturatedFat 7.5 g, Sodium 711.7 mg, Sugar 4.1 g
ITALIAN PASTA SALAD
Loaded and refreshing! Made with tender pasta, smoked salami, fresh veggies and herbs, two types of cheese, and a tangy homemade Italian dressing. Perfect for a picnic or summer dinner.
Provided by Jaclyn
Categories Side Dish
Time 30m
Number Of Ingredients 18
Steps:
- Cook pasta according to directions on package (I boil in 5 quarts water with 1 Tbsp salt) just barely to al dente. Reserve 1/2 cup pasta water then drain pasta.
- Immediately transfer pasta to a rimmed 18 by 13-inch baking sheet and spread out to cool for 15 minutes.
- While pasta is cooking and cooling chop ingredients and prepare dressing.
- For the dressing whisk together olive oil, lemon juice, oregano, mustard, honey, garlic, red pepper flakes and season lightly with salt and then pepper to taste.
- Add cooled pasta to an extra large bowl along with salami, tomatoes, olives, bell peppers, red onion, mozzarella pearls, parmesan, parsley and basil.
- Whisk dressing once more then pour over ingredients in bowl along with 1/4 cup pasta water. Toss well to evenly coat. Thin with more pasta water as desired and season with more salt as needed.
- It can be served right away or for a colder, more refreshing pasta salad, chill for 1 - 2 hours (or up to 3 days).
Nutrition Facts : Calories 529 kcal, Carbohydrate 36 g, Protein 18 g, Fat 35 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 1005 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 23 g, ServingSize 1 serving
SMOKED HAM AND PENNE PASTA SALAD
The simplest of pasta salads from the side panel of a jar of light mayonnaise (store brand). This is a basic recipe that lends itself to variations of your choice.
Provided by threeovens
Categories Ham
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, toss together pasta, ham, and onions; season with salt and pepper.
- In a small bowl, combine mayonnaise and mustard.
- Fold into pasta.
Nutrition Facts : Calories 556.5, Fat 14.3, SaturatedFat 2, Cholesterol 10.5, Sodium 423.1, Carbohydrate 100.6, Fiber 13.1, Sugar 5.8, Protein 9.1
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