THAI GALANGAL CHICKEN SOUP ( TOM KA GAI)
This recipe was given to me by my brother-in-law but origanally from an Australian Women's Weekly cookbook/magazine. The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat.. This recipe is gluten-free if you use a purchased or home-made stock that is gf suitable and a gf fish sauce. The whole coriander/cilantro is used in this soup- the roots and stem in the soup base and then the leaves before serving
Provided by Jubes
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the lemongrass into 5 cm pieces and pound the pieces with the side of your kitchen knife to bruise them. This helps to release the flavour into the soup.
- Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and coriander (cilantro) roots and stems mixture. Bring to the boil. Reduce the heat. Simmer covered for 5 minutes.
- Remove from the heat and allow to stand for 10 minutes.
- Strain the stock through muslin or a fine strainer into a large heatproof bowl. Discard the solids.
- Rinse your saucepan.
- Return your stock/soup base to the same saucepan.
- Add chicken and straw mushrooms. Bring to the boil. Reduce heat and simmer uncovered for 5 minutes, or until the chicken is cooked through.
- Stir in the coconut milk, lime juice, fish sauce and the sugar. Cook, stirring, until only just heated through. Do not boil. Remove from heat.
- Add the remaining ingredients- coriander (cilantro) leaves, red chillies, kaffir lime leaves and the lemon grass slices.
- Serve hot.
Nutrition Facts : Calories 506.4, Fat 19.6, SaturatedFat 13.3, Cholesterol 109.2, Sodium 1056.7, Carbohydrate 50.7, Fiber 1.8, Sugar 42.5, Protein 32.6
TOM KHA GAI, THAI COCONUT CHICKEN SOUP!
Oh, Tom Kha Gai! This spicy, aromatic soup, rich, tangy, flavorful! The silken texture of the coconut milk enriched chicken broth! The nourishing poached chicken and mushrooms, cradled in this powerful soup. Its winter. The perfect time for Tom Kha Gai. The ultimate seasonal comfort food. Enjoy!
Provided by Soma Sengupta
Categories Chicken
Time 1h5m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over medium heat. Add the ginger, lemongrass, and curry paste and stir and cook in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Add the lime leaves and chillies and simmer gently for 10 minutes to infuse the broth.
- After 10 minutes, stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are tender, about 5 minutes. Add the chicken and cook until no longer translucent, about 2-5 minutes. Watch carefully, do not overcook. Remove from heat and stir in the lime juice. Taste and adjust seasoning if necessary. To serve, drizzle with a little chilli oil and/or garnish with cilantro and lime wedges.
Nutrition Facts : Calories 515.6, Fat 45.7, SaturatedFat 30.8, Cholesterol 59.7, Sodium 979.1, Carbohydrate 12.8, Fiber 1.1, Sugar 4.2, Protein 18.7
TOM KHA GAI THAI SOUP
I fell in love with my local Thai restaurant's tom kha gai soup, and this is my closest match to it. It's delicious, healthful, and filling. The galangal, ginger, and lemon grass chunks are not meant to be eaten, so they can be thrown out or put back in the pot.
Provided by JuliAnne
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Devein lime leaves and cut into very thin slices; set aside.
- Combine chicken broth and coconut milk in a large pot; bring to a boil. Add chiles, galangal, and ginger and simmer over medium heat for 10 to 15 minutes. Add chicken, sliced lime leaves, and lemon grass and continue to cook until chicken is no longer pink in the centers, about 10 minutes.
- Turn off the heat and add the drained straw mushrooms, fish sauce, sugar, and lime juice. Stir well, and serve with plenty of fresh cilantro on top as a garnish.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 16 g, Cholesterol 44.3 mg, Fat 30.5 g, Fiber 3.7 g, Protein 21.3 g, SaturatedFat 25.3 g, Sodium 1417.2 mg, Sugar 6.5 g
TOM KHA GAI (THAI CHICKEN COCONUT SOUP)
This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods.
Provided by Member 610488
Categories Stew
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Bring the stock, lime leaves, lemon grass, sugar, galangal and chili paste to a boil in small pot.
- Add the coconut milk and bring to a simmer.
- Add the chicken and mushrooms and bring to a simmer, quickly stir in the lime juice and fish sauce. Float the chilies on the soup and serve, garnishing with cilantro.
- I serve this dish with sticky rice on the side and a quick salad of chilies, vinegar, sugar, onion and cucumber.
Nutrition Facts : Calories 1290.4, Fat 94.3, SaturatedFat 77.2, Cholesterol 145.3, Sodium 3672.1, Carbohydrate 53, Fiber 7, Sugar 25.2, Protein 74.7
THAI TOM KHA SOUP
If you like soups as a main dish, this is a great one... hearty and filling. For a more traditional Tom Kha Gai, leave out the bok choy, tomatoes, and bean thread noodles, and add some extra mushrooms. But believe me, this soup is incredible as written. I can never find the galagnal traditionally used in Tom Kha Gai, but if you can get it, I say use some.
Provided by Rodney B.
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In 4qt or larger, heavy-bottomed pot, begin heating chicken broth and coconut milk on low-medium heat.
- Add the other ingredients for the broth, down through the brown sugar, as you prepare them.
- Bring broth to a slow simmer; never allow it to reach a rolling boil, and do not cover it at any time during cooking.
- When broth is simmering, begin adding remaining ingredients starting with the chicken, as you prepare them in the order listed, stirring regularly.
- Make sure the chicken is fully cooked by the time you add the cilantro--if you cube the chicken finely enough and use a normal length of time preparing the vegetables, this should not be an issue, but allow it to simmer a few extra minutes if necessary before adding the cilantro.
- About a minute after adding the cilantro, taste the soup and add some additional lime juice as desired to punch up the flavor (maybe 1-2 T--don't overdo it!).
- Serve immediately.
More about "tom kha gai thai soup food"
TOM KHA GAI RECIPE - ANDREW ZIMMERN | FOOD & WINE
From foodandwine.com
5/5 (1)Category ChickenServings 4Total Time 40 mins
- In a medium saucepan, combine the stock with the chili paste, sugar, lime leaves and lemongrass and bring to a boil over moderately high heat. Stir in the coconut milk and simmer for 5 minutes.
- Add the chicken and fish sauce to the saucepan along with the shiitakes and simmer, stirring occasionally, until the chicken is cooked through and the mushrooms are tender, about 5 minutes. Remove from the heat and discard the lime leaves. Stir in the lime juice and chiles and season with salt. Ladle the soup into bowls. Sprinkle the soup with the cilantro and serve with lime wedges and sliced chiles.
TOM KHA GAI SOUP (THAI COCONUT SOUP) | SO MUCH FOOD
From somuchfoodblog.com
SALA THAI RESTAURANT - 82 PHOTOS & 135 REVIEWS - YELP
From yelp.com
TOM KHA GAI: THAI COCONUT SOUP | FOOD RENEGADE
From foodrenegade.com
THAI SOUP (TOM-KHA-GAI) – FOOD FUSION
From foodfusion.com
TOM YUM - WIKIPEDIA
From en.wikipedia.org
TOM KHA GAI | TRADITIONAL CHICKEN SOUP FROM NORTHERN …
From tasteatlas.com
TOM KHA GAI: HOW TO MAKE THAI CHICKEN SOUP WITH …
From foodandroad.com
Servings 4Total Time 25 mins
- Place the coconut milk in a saucepan and bring to medium heat. (Note: If using canned coconut milk, dilute with a little chicken stock or water);
- Add mushrooms and cherry tomatoes, cook for a few more minutes until the chicken is cooked;
BUSAYA THAI - 103 PHOTOS & 71 REVIEWS - THAI - 6448 TRADING SQ ...
From yelp.com
87 Yelp reviewsLocation 6448 Trading Sq Haymarket, VA 20169
THAI TOM KHA GAI (PALEO, KETO) | LEMONGRASS RECIPES, TOM YUM …
From pinterest.ca
WHAT’S THE DIFFERENCE BETWEEN TOM YUM AND TOM KHA?
From shields.tibet.org
THE SOUP THAT WILL COMFORT YOUR SOUL | CHICKEN …
From youtube.com
EASY AUTHENTIC TOM KHA GAI SOUP (THAI COCONUT CHICKEN SOUP)
From asianfoodfiesta.com
TOM KHA GAI SOUP - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
THAI COCONUT CHICKEN SOUP (TOM KHA GAI) RECIPE
From food.com
FAANG THAI RESTAURANT & BAR - WARRENTON, VA - YELP
From yelp.com
THAI LOTUSLAND
From thailotusland.vdit.co.uk
VITASIA - TOM KHA GAI CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From androidconfig.myfitnesspal.com
TOM KHA GAI RECIPE | HOW TO MAKE THAI COCONUT CHICKEN SOUP
From tasteofhome.com
NISA’S THAI KITCHEN - 87 PHOTOS & 200 REVIEWS - THAI - 575 E …
From yelp.com
TOM KHA GAI: A NOURISHING THAI BROTH-BASED SOUP
From traditionalcookingschool.com
THAI FOOD FROM WARRENTON (VIRGINIA) TO DALLAS
From hungrytrip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love