Lavender Sauce Food
LAVENDER SAUCE
I got this recipe from a community ed course that was held where I work about edible flowers. It said you can drizzle it over ice cream, cake or fruit.
Provided by SweetySJD
Categories Sauces
Time 20m
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- Using a candy thermometer, heat water, sugar and honey to 235 degrees.
- Remove from heat and stir in flowers.
- Cool 3 minutes and strain.
- Add a few drops of lemon juice and stir.
- If the syrup gets too firm you can make candy bows or squiggles by drizzling it on parchment paper.
Nutrition Facts : Calories 515.7, Sodium 6.5, Carbohydrate 135.8, Fiber 0.1, Sugar 135.6, Protein 0.2
BLUEBERRY SAUCE WITH FRESH LAVENDER
Blackberries can be used in place of blueberries. Try this sauce on pound cake, crepes, ice cream, waffles, etc. From Inn on the Twenty cookbook.
Provided by COOKGIRl
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a saucepan bring 1 1/2 cups blueberries, sugar, lavender and lemon juice to a simmer.
- Simmer ingredients 10 minutes then remove from heat.
- Remove lavender stems and puree sauce using a handheld immersion blender or food processor. Puree until smooth.
- Add the remaining 1/2 cup blueberries and bring back to a simmer.
- Sauce can be served warm, chilled or at room temperature.
Nutrition Facts : Calories 374.2, Fat 0.5, Sodium 1.5, Carbohydrate 96.4, Fiber 3.5, Sugar 89.5, Protein 1.1
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