Toll House Mud Bars Food
DELUXE TOLL HOUSE MUD BARS
Another recipe that I got from Cooking,com, I haven't tried it yet, but it sounded so-o-o-o-o good, that I just had to have the recipe, it's certainly on that to-do list of mine - maybe this Christmas !!
Provided by Chef mariajane
Categories Bar Cookie
Time 23m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Grease 9-inch square baking pan.
- Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until creamy. beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan .
- Bake for 20-23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; rerfrigerate for 5-10 minutes or until chocolate is set.
Nutrition Facts : Calories 132.4, Fat 7.1, SaturatedFat 3.7, Cholesterol 13, Sodium 72.2, Carbohydrate 16, Fiber 1.1, Sugar 11.2, Protein 1.4
TOLL HOUSE MUD BARS
Make and share this Toll House Mud Bars recipe from Food.com.
Provided by Recipe Junkie
Categories Bar Cookie
Time 40m
Yield 16 cookie bars
Number Of Ingredients 10
Steps:
- In bowl, combine flour, baking soda and salt.
- Set aside.
- In another bowl, beat together brown sugar, butter and vanilla until creamy.
- Gradually add flour mixture.
- Stir in 1 and 1/3 c morsels and nuts.
- Spread into a foil lined 9"x9" pan.
- Bake at 375 F for 23-25 minutes.
- Immediately sprinkle 2/3 c morsels over top.
- When morsels are shiny, spread evenly.
- Let cool, chill 5-10 minutes to set chocolate.
- Cut into bars.
Nutrition Facts : Calories 252.6, Fat 14.7, SaturatedFat 7.8, Cholesterol 28.5, Sodium 192.4, Carbohydrate 30.9, Fiber 1.9, Sugar 21.8, Protein 2.9
TOLL HOUSE BUTTER TOFFEE BARS
Make and share this Toll House Butter Toffee Bars recipe from Food.com.
Provided by Julesong
Categories Bar Cookie
Time 27m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Beat sugar and butter in large mixer bowl until creamy; add egg yolk; beat well.
- Beat in flour.
- Press evenly on to bottom of un-greased 15 x 10-inch jelly-roll pan.
- Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft and sprinkle with morsels.
- Let stand for 3 minutes or until morsels are shiny; spread evenly.
- Sprinkle with toffee chips.
- Cool for 1 hour; cut into bars with sharp knife while slightly warm.
Nutrition Facts : Calories 4226.4, Fat 241.5, SaturatedFat 148.4, Cholesterol 697.8, Sodium 1425, Carbohydrate 511.7, Fiber 16.7, Sugar 304.1, Protein 37.5
TOLL HOUSE CARAMEL BARS
Make and share this Toll House Caramel Bars recipe from Food.com.
Provided by hungrykitten
Categories Bar Cookie
Time 55m
Yield 30 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Stir in butter. Reserve 1 cup, press remaining mixture into ungreased 13 x 9 inch baking pan.
- Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with chocolate chips and walnuts.
- Combine caramel topping and remaining 1/3 cup flour; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until lightly browned.
- Cool in pan on wire rack.
Nutrition Facts : Calories 260.7, Fat 13.8, SaturatedFat 6.3, Cholesterol 16.4, Sodium 152.2, Carbohydrate 34.1, Fiber 1.9, Sugar 13.4, Protein 3.5
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