Tofu Ricotta Food

TOFU 'RICOTTA'

Tofu 'Ricotta' image

A vegan alternative to ricotta for lasagna.

Provided by Natasha_L.

Categories 100+ Everyday Cooking Recipes Vegan

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound extra-firm tofu
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon lemon juice
extra-virgin olive oil, or as needed

Steps:

Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.

Nutrition Facts : Calories 110.8 calories, Carbohydrate 2.1 g, Fat 9.7 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 4.3 mg, Sugar 0.5 g

TOFU BASIL RICOTTA

Tofu Basil Ricotta image

From my new FAVORITE cookbook: Veganomicon. This is an amazing vegan filling for stuffed shells, manicotti, lasagna or topping pizza or pasta. Simple to make, possibilities are endless!! The best tools for this one are clean hands. They are the most effective for squishing the tofu to "ricotta-like" consistency. The recipe listed below is enough for one(1) layer in a 9x13 lasagna pan. Can be doubled if you like more "cheese" in your lasagna layers.

Provided by Kozmic Blues

Categories Soy/Tofu

Time 30m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 lb firm tofu, drained and pressed
2 teaspoons lemon juice
2 teaspoons olive oil
1 garlic clove, minced
1/4 teaspoon salt
1/4 cup nutritional yeast flakes
10 fresh basil leaves, chopped fine
fresh black pepper, to taste

Steps:

In a large bowl, mush the tofu up with your hands, till it's crumbly.
Add lemon juice, garlic, salt and pepper and basil.
Mush with hands again, this time you want it to get very mushy so squeeze through your fingers and mush until it reaches the consistency of ricotta cheese. May take 2-5 minutes.
Add olive oil, stir with fork (olive oil is sticky).
Add nutritional yeast and combine all ingredients well.
Cover and refrigerate until ready to use.

BASIL TOFU RICOTTA

Basil Tofu Ricotta image

This tofu ricotta rivals it's dairy counterpart. Use it as a delicious addition to a vegan pizza, spread on baked potatoes, mix in with a pasta dish or add spinach and use it as a filling for lasagna.

Provided by Tami Kramer Nutmeg Notebook

Categories Main Course

Number Of Ingredients 8

Ingredients

½ cup raw blanched almonds or cashews - optional (soaked with boiling water to cover for 30 minutes, then drained)
14 ounces Firm Organic Tofu (pressed 1 hour and drained)
2 Tablespoons lemon juice
2 garlic cloves (minced)
1 ½ teaspoons dried basil or ¼ cup fresh basil
Freshly ground black pepper to taste
2 tablespoons Nutritional Yeast - optional but good
10 ounces frozen chopped spinach - optional (thawed and squeezed dry. - optional)

Steps:

If using the optional nuts - put the blanched almonds in a small bowl and cover with boiling water for 30 minutes, then drain.
In the work bowl of a food processor fitted with an "S" blade add the optional soaked, drained almonds - if using them, the pressed tofu, lemon juice, garlic cloves, dried basil, black pepper and nutritional yeast. Process until creamy smooth, scraping down the sides when needed.
If using the ricotta for a lasagna filling add the optional spinach and process until well incorporated.

BASIL-TOFU RICOTTA (NON-DAIRY)

Basil-Tofu Ricotta (Non-Dairy) image

Make and share this Basil-Tofu Ricotta (Non-Dairy) recipe from Food.com.

Provided by Serah B.

Categories Soy/Tofu

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 lb firm tofu, pressed
2 teaspoons lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1 dash fresh black pepper
10 fresh basil leaves, finely chopped
2 teaspoons olive oil
1/4 cup nutritional yeast

Steps:

In large bowl, mash tofu with hands until crumbly.
Add lemon juice, garlic, salt, pepper, and basil. Mash with hands until mixture reaches the consistency of ricotta cheese.
Add olive oil; stir with fork.
Add nutritional yeast and mix all ingredients well with fork.
Cover and refrigerate until ready to use.

TOFU RICOTTA CHEESE

Tofu Ricotta Cheese image

A great, vegan, protein-filled substitute for ricotta cheese.

Provided by papebj

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 10m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) package firm tofu, drained
1 tablespoon fresh lemon juice
1 teaspoon extra-virgin olive oil
1 teaspoon nutritional yeast flakes
½ teaspoon balsamic vinegar
½ teaspoon minced garlic
½ teaspoon minced shallot
½ teaspoon chopped fresh basil
½ teaspoon chopped fresh parsley
kosher salt to taste
freshly cracked black pepper to taste

Steps:

Mash tofu with your hands in a large bowl until crumbly; add lemon juice, olive oil, nutritional yeast, vinegar, garlic, shallot, basil, parsley, kosher salt, and black pepper. Gently mix tofu mixture with a fork until well combined.

Nutrition Facts : Calories 50.9 calories, Carbohydrate 1.6 g, Fat 3.3 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 54.3 mg, Sugar 0.3 g

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5/5 (1)
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5-INGREDIENT GARLIC BASIL VEGAN TOFU RICOTTA - VEGETARIAN ...

Home » Gluten-Free » Gluten-Free Recipes » Gluten-Free Appetizers » 5-Ingredient Garlic Basil Vegan Tofu Ricotta. 5-Ingredient Garlic Basil Vegan Tofu Ricotta. …
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5/5 (8)
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Cut the sprouted tofu in half. Soak as much water out from each sprouted tofu half as possible. I use paper towels to squeeze out the water, especially since you don't need to worry about keeping the tofu in tact. Depending on how much water remains in the tofu after squeezing it out, you may or may not need to add additional water into the mix while blending.
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Pulse a few times until you come to a thick, yet somewhat smooth consistency. The basil leaves should not be completely blended in and the tofu should not become a puree (in other words, the final mixture should still be white in color from the tofu with the basil very finely chopped and mixed in).
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4.6/5 (47)
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5/5 (7)
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Drain your tofu in a tofu press for 15 min. Break it up into large chunks and place all the ingredients into your food processor.

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4.8/5 (6)
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Before you start, consider pressing the tofu for 20-30 minutes to remove excess water. While this isn’t totally necessary to the success of the recipe, pressing it will help with a more flavourful final result. See notes on how to press tofu.
Blend all of the ingredients except for the basil until smooth, then add the basil and pulse a few times to combine.

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5/5 (1)
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Total Time 5 mins

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TOFU RICOTTA STUFFED SHELLS - IT'S ALL GOOD VEGAN

In a high powered blender or food processor combine all the tofu ricotta ingredients. Pulse until the mixture becomes smooth and creamy, similar to a ricotta cheese texture. Coat the 9 x 13 inch baking dish with the pasta sauce. Assemble pasta shells by piping each shell with the tofu ricotta mixture, around 1-2 tablespoons. Place the stuffed shells …
From itsallgoodvegan.com
Servings 4
Total Time 1 hr

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EASY VEGAN TOFU RICOTTA (GLUTEN-FREE) - GOOD FOOD BADDIE

Tofu ricotta is a vegan alternative to regular ricotta. It is creamy, cheesy, made with only 6 ingredients, and takes less than 5 minutes to make! Use your tofu ricotta to make your next lasagna or enjoy it as a dip! You can use this vegan tofu ricotta to make my Vegan Ricotta and Asparagus Galette or Vegan Eggplant Lasagna! Both are incredibly ...
From goodfoodbaddie.com
Ratings 10
Category Condiment, Dinner, Lunch, Sauce or Marinade
Servings 8
Total Time 5 mins

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TOFU RICOTTA RECIPES | SPARKRECIPES

Top tofu ricotta recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com

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TOFU RICOTTA - ROCKY MOUNTAIN ANALYTICAL

Dairy can cause some nasty symptoms for people who are lactose intolerant or have a sensitivity to casein or whey. Treating yourself to dairy-free dishes will allow you to enjoy food symptom free. Ingredients: 1 pound extra-firm tofu 1 teaspoon lemon juice ¼ cup nutritional yeast ¼ teaspoon garlic powder 1 tablespoon Italian seasoning ½ […]
From rmalab.com

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TOFU "RICOTTA" - REAL FOOD AND DRINKS

Here is a plant-based ricotta recipe that you can use in any recipe that calls for ricotta. I ... Break up the tofu and place it into the food processor. Add the remaining ingredients. Pulse; Categories Recipes, Vegan, Vegetarian, Whole Plant-Based Tags cheese, dairy-free, plant-based cheese, plant-based ricotta, ricotta, tofu, tofu ricotta, vegan, vegan cheese …
From realfoodanddrinks.com

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VEGAN TOFU RICOTTA RECIPE — SUSTAINABLE ROOKIE

The good news is, this tofu ricotta can be used in other recipes as well: risotto, pizza and ravioli, for example. I’ve also tried it as a spread on toast. The key ingredient is tofu! There are lots of vegan recipes you can make with tofu. It’s simple and will only take you 5 minutes. EASY VEGAN TOFU RICOTTA RECIPE . INGREDIENTS YOU WILL NEED TO …
From sustainablerookie.com

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TOFU RICOTTA CAKE RECIPES | SPARKRECIPES

Top tofu ricotta cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com

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TOFU RICOTTA RECIPE | DR. MCDOUGALL

Recipes Salads & Sides Tofu Ricotta . By Alex Bury Use this instead of soy cheese as a topping for pizza, or in any other recipe that calls for processed soy cheese. Serves: Varies . Prep Time: 10 min Cook Time: 0 min Ingredients 12.3 Ounce Package Silken tofu . 1 Pound Fresh water-packed tofu . 2 Tsp Garlic, minced . 1/4 Cup Nutritional yeast . 1/4 Cup Lemon juice . 1/4 Cup …
From drmcdougall.com

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VEGAN LASAGNA RECIPE WITH TOFU RICOTTA CHEESE (DAIRY FREE ...

How to Make Vegan/Dairy Free Tofu Ricotta. Drain tofu and add to a food processor or blender along with the nutritional yeast, lemon juice, and spices. Vegan Veggie Lasagna. Easy Lasagna for 2 with herbed mushrooms, greens, tofu thyme ricotta, chao cheese slices . Vegan Recipe. Can be gluten-free. This is the Best Vegan Lasagna Recipe ever with Vegan Ricotta. It’s a …
From foodnewsnews.com

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BEST TOFU RICOTTA RECIPE

Quick and Easy Recipes; Tofu Ricotta Recipe. By. admin - December 15, 2021. 28. 0. Facebook. Twitter. Pinterest. WhatsApp. Tofu Ricotta Recipe Ingredients. Let’s start making Tofu Ricotta Recipe. For the meaty pasta sauce: 1 tbsp. cooking oil of choice; 1 medium yellow onion, diced ~1 1/2 jars tomato basil pasta sauce (my jars are 739 mL each) 1 bag of …
From atozrecipe.com

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