MINI TWICE-BAKED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place the potatoes on a rimmed baking sheet and toss with the olive oil and sprinkle with 3/4 teaspoon salt. Bake until a knife inserted into the potatoes goes in with little to no resistance, about 1 hour. Allow to cool slightly.
- In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the bacon is crispy, about 10 minutes. Drain well and place half of the bacon into a bowl. Add the panko, 2 tablespoons chives and 2 tablespoons Parmesan. Mix to combine and set aside.
- In another bowl, combine the sour cream, butter, heavy cream, the remaining bacon, 1/4 cup Parmesan, 2 tablespoons chives and 1/4 teaspoon salt. Set aside.
- When the potatoes are cool enough to handle but still warm, cut off the top third of each potato. Remove the skin from the tops. Using a 1 teaspoon measure or a melon baller, scoop out some of the insides of the cooked potatoes, leaving 1/4-inch borders around the edges. This creates little boats. Place the scooped insides and the peeled tops of the potatoes in a medium bowl and mash using a potato masher or the back of a fork. Add the reserved bacon and sour cream mixture. Using a rubber spatula, mix together the filling until well combine. Spoon the filling back into the potato boats until slightly overfilled and mounded on top. Top with a sprinkling of the panko mixture and a drizzle of olive oil. Bake until the filling is heated through and the topping is golden brown, 10 to 12 minutes. Serve warm or at room temperature.
MINI BAKED POTATOES
These little appetizers are great for a small dinner party - they are cute and very easy to make. You can double the recipe with no problem - simply boil up extra potatoes and have extra toppings on hand. If you want the sour cream to look especially fancy, try using an icing decorator tube or simply put the sour cream into a ziploc baggie and cut a tiny hole in one corner. For a real splurge, omit olive and sprinkle with caviar instead. Prep time includes time to boil the potatoes.
Provided by HeatherFeather
Categories Potato
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Have potatoes cooked and ready to go- they should be warm, but cool enough to handle.
- Slice potatoes in half crosswise.
- Using a melon baller, scoop out a small portion of cooked potato flesh from each potato half.
- Season to taste with some salt and pepper.
- Fill each hole with a dollop of sour cream.
- Sprinkle with chopped olives, chives, and bacon.
- If you want extra decadence, drizzle a little melted butter into the hollows before adding sour cream.
MINI BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO BITS
I have recently discovered the neatest little meat/seafood market which carries the prosciutto I can't find anywhere else. So, I just can't wait to try these. I'm sure they would be just as good with sour cream and bacon.
Provided by SkinnyMinnie
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350ºF.
- Wash and dry potatoes.
- Spread a 1/4-inch bed of Kosher salt in a baking dish and top with potatoes. Prick the top of the potatoes.
- Bake for about 40 min, or until potatoes are cooked throughout.
- Cut an X in the top of each potato, and push in the sides to split open.
- Divide the prosciutto bits, mascarpone, and chives among the potatoes and serve immediately.
Nutrition Facts : Calories 213.4, Fat 0.3, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 49.3, Fiber 4.4, Sugar 2.2, Protein 4.6
MINI TWICE-BAKED POTATOES RECIPE BY TASTY
Here's what you need: baby red potato, olive oil, salt, pepper, butter, sour cream, finely shredded cheddar cheese, bacon, green onion, salt, pepper, shredded cheddar cheese, bacon, fresh chives
Provided by Mercedes Sandoval
Categories Snacks
Yield 8 servings
Number Of Ingredients 14
Steps:
- Wash potatoes thoroughly and poke holes in each with a fork. Place into a large bowl.
- Sprinkle with olive oil, salt, and pepper. Make sure each potato is evenly coated.
- Place on a baking sheet covered with foil.
- Bake at 425˚F (220˚C) for 35 minutes, or until potatoes are tender enough that a fork can go through the center flesh easily. Let cool for 10 minutes or until potatoes can be handled comfortably.
- Cut off tips of both ends of each potato. Using a melon baller or metal teaspoon, carve out the center each potato.
- Set the tips and carvings aside in a large bowl to use as the filling. (You may want to dice up the tips first so that they will mash easier).
- Melt butter and mix into the large bowl with the potato filling. Mash the potatoes with a fork until consistency is smooth.
- Mix in sour cream, cheddar cheese, bacon, green onion, salt, and pepper and stir until well combined.
- Using a small spoon, stuff each of the hollowed out potatoes with the filling.
- Bake at reduced temperature 375˚F(190˚C) for 5-7 minutes.
- Top each potato with cheddar cheese and bacon.
- Return to oven and bake for 3-5 minutes or until cheese is melted.
- Garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 623 calories, Carbohydrate 58 grams, Fat 34 grams, Fiber 5 grams, Protein 19 grams, Sugar 3 grams
MINI TWICE-BAKED POTATOES
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Provided by Holly Haines
Categories Appetizers and Snacks Seafood Shrimp
Time 1h21m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). (If using a countertop induction oven, preheat on the "Combo 3" setting).
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Toss potatoes with vegetable oil to coat; season with salt and pepper. Spread potatoes on a baking sheet.
- Bake potatoes in the preheated oven until tender, about 30 minutes in the conventional oven and 20 minutes in the countertop induction oven. Cool potatoes until easily handled, about 5 minutes.
- Slice off the top 1/4 of each potato lengthwise. Scoop flesh into a bowl using a melon baller or small spoon, leaving about 1/8 inch of flesh on the skin.
- Mash melted butter and mascarpone cheese into the potato flesh in the bowl. Beat with a hand mixer until fluffy, about 30 seconds. Stir in bacon, green onions, and Cheddar cheese. Fill potato skins with potato mixture; return to the baking sheet.
- Bake filled potatoes in the preheated oven until warmed through, about 5 minutes. Turn on the oven's broiler; broil potatoes until cheese is bubbly and browned, 3 to 4 minutes. Remove from the oven.
- Season shrimp with Creole seasoning; transfer to a grill pan.
- Grill shrimp over high heat until opaque, about 3 minutes. (If using a countertop induction oven, cook shrimp on the "Grill setting" until opaque, about 3 minutes.) Top each potato with 1 shrimp.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 20.6 g, Cholesterol 96 mg, Fat 16.9 g, Fiber 2.7 g, Protein 13.6 g, SaturatedFat 8 g, Sodium 408.5 mg, Sugar 1.1 g
MINI BAKED POTATOES
Tired of the classic roastie? It's much easier to roast these little potatoes in their skins
Provided by Matt Tebbutt
Categories Dinner, Side dish
Time 1h5m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Tip potatoes into a large roasting tin. Add the olive oil, bay leaves, garlic and thyme, stir and season well. Put potatoes in the oven and roast for 30 mins (the final 30 minutes of the beef if you are cooking as part of a roast - see 'Goes well with' recipe, right).
- While meat rests, turn up the heat to 200C/180C fan/gas 6. Shake the roasting tin and continue to cook the potatoes for 30 mins more until golden and crisp.
Nutrition Facts : Calories 229 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.07 milligram of sodium
More about "mini baked potatoes with mascarpone and prosciutto bits food"
MINI BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO BITS
From cookingchanneltv.com
Category AppetizerTotal Time 50 mins
MINI BAKED POTATO BITES - STAY AT HOME MUM
From stayathomemum.com.au
BEST CRISPY ROASTED MINI POTATOES - SO EASY AND CRISPY!!
From jz-eats.com
MINI SPINACH QUICHES IN CRISPY PROSCIUTTO CUPS
From cookingchanneltv.com
MINI BAKED POTATOES WITH SOUR CREAM AND BACON RECIPE
From greatbritishchefs.com
CHEESY CRISPY BAKED POTATO BITES RECIPE - COOKING LSL
From cookinglsl.com
LOADED MINI BAKED POTATO BITES | HIDDEN VALLEY® RANCH
From hiddenvalley.com
BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO BITS
From popsugar.com
BAKED MINI POTATOES - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
MASCARPONE AND PROSCIUTTO RECIPES (34) - SUPERCOOK
From supercook.com
MINI KEPTOS BULVėS SU "MASCARPONE" IR "PROSCIUTTO BITS" RECEPTAI ...
From lt.fooddiscoverybox.com
MINI BAKED POTATO APPETIZERS - THE OLD HEN
From theoldhen.com
CRISPY BAKED MINI POTATOES RECIPE - TASTY OVEN
From tastyoven.com
LOADED MINI BAKED POTATOES L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CREAMER POTATOES - SALTY SIDE DISH RECIPES
From saltysidedish.com
CRISPY TWICE BAKED POTATOES WITH ROASTED GARLIC - HOMEBODY EATS
From homebodyeats.com
MINI BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO BITS
From recipenet.org
MINI BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO BITS
From fooddiez.com
MINI BAKED POTATOES - GREATIST
From greatist.com
MINI BAKED POTATOES - 12 TOMATOES
From 12tomatoes.com
MINI BAKED POTATO BITES - RECIPE - THE JOYFUL FOODIE
From thejoyfulfoodie.com
MINI BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO BITS
From champsdiet.com
MINI TWICE BAKED LOADED POTATOES RECIPE | REAL SIMPLE
From realsimple.com
MINI BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO BITS | RECIPE …
From pinterest.co.uk
MINI CHEESY BAKED POTATOES APPETIZER - ALEKA'S GET-TOGETHER
From alekasgettogether.com
MINI BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO BITS | RECIPE …
From pinterest.co.uk
MINI BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO
From foodnetwork.co.uk
MINI BAKED POTATOES - VEGGIE DESSERTS
From veggiedesserts.com
MINI BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
MINI BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO BITS …
From recipes.fandom.com
MINI BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO BITS | RECIPE …
From pinterest.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love