Toaster Oven Cinnamon Chips Food
TOASTER OVEN CINNAMON CHIPS
Sweet and crispy, these flavor-packed cinnamon tortilla chips are almost too easy to make! For a more indulgent dessert, enjoy alongside vanilla ice cream or topped with fresh berries and whipped cream.
Provided by Brie Norris
Categories Toaster Oven Appetizers and Snacks
Time 15m
Number Of Ingredients 4
Steps:
- Adjust the cooking rack to the bottom position, select the BAKE setting, and preheat the toaster oven to 350°F.
- In a small bowl mix together the sugar and cinnamon.
- Place the tortillas on a cutting board and spray one side with oil or spread with a thin layer of butter.
- Sprinkle the cinnamon sugar evenly over the tortillas and cut each tortilla into 8 triangle-shaped wedges.
- Insert a small wire rack inside a quarter sheet pan and arrange the pieces in a single layer on the wire rack. *If you don't have a rack, place the pieces directly on an ungreased pan.
- Bake until the edges are just starting to turn golden brown, about 8 to 11 minutes.
- Remove from the toaster oven and allow the chips to cool on the pan, they will crisp further as they cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 22.7 grams carbohydrates, Fat 2.1 grams fat, Fiber 1.2 grams fiber, Protein 2 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 8 chips, Sodium 211 milligrams sodium, Sugar 5.5 grams sugar
APPLE CHIPS
These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.
Provided by walkerkr
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Arrange apples slices on a metal baking sheet.
- Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
- Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g
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