Toaster Oven Apple Crisp Food

TOASTER OVEN APPLE CRISP

Toaster Oven Apple Crisp image

Just enough for one! Cure your apple crisp craving with this simple yet tasty solution. Enjoy warm with ice cream or whipped cream.

Provided by jowolf2

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 40m

Yield 1

Number Of Ingredients 9

Ingredients

cooking spray
1 medium apple - peeled, cored, and sliced
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 pinch salt
2 tablespoons water, or more as needed
1 tablespoon butter, cut into small pieces
1 tablespoon caramel ice cream topping

Steps:

Preheat the toaster oven to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lightly coat a baking tray with cooking spray.
Pile apple slices onto the baking tray. Mix flour, brown sugar, cinnamon, and salt together; sprinkle evenly over apples. Drizzle water over the topping. Arrange butter pieces as uniformly as possible over the topping.
Bake in the preheated toaster oven until apples are tender, about 30 minutes. Drizzle caramel sauce on top and scoop into a bowl.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 53.7 g, Cholesterol 30.7 mg, Fat 12.1 g, Fiber 4.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 314.8 mg, Sugar 27.6 g

TOASTER OVEN APPLE TART

Toaster Oven Apple Tart image

Provided by Food Network Kitchen

Categories dessert

Time 25m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 teaspoons light brown sugar
1/2 teaspoon ground cinnamon
One 6-inch flour tortilla
1 tablespoon unsalted butter, melted
1/2 Honeycrisp apple, sliced into 1/8-inch-thick slices
Salt
Caramel sauce (store-bought or homemade), optional

Steps:

In a small bowl, mix together the sugar and cinnamon. Brush the tortilla with half of the melted butter and sprinkle it with half of the cinnamon sugar. Toast in the toaster oven until slightly toasted but not browned, about 3 minutes. Arrange the apple slices on the tortilla in a fan shape. Brush with the remaining melted butter and sprinkle with the remaining cinnamon sugar. Return to the toaster oven and toast until the apples are soft and the sugar is bubbly, 8 to 10 minutes. Remove and sprinkle with salt to taste. Drizzle with caramel sauce, if using.

APPLE CRISP FOR TWO

Apple Crisp For Two image

Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 large tart apple, peeled and sliced
1 tablespoon lemon juice
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
2 tablespoons butter, melted
Dash ground cinnamon
Optional: Whipped cream or vanilla ice cream

Steps:

Preheat oven to 350°. Place cut apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. , Cover and bake for 30 minutes. Uncover; bake until apples are tender, about 15 minutes longer. If desired, serve with whipped cream or ice cream.

Nutrition Facts : Calories 217 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

CRISP APPLE CRISP

Crisp Apple Crisp image

This is a recipe I used to make for a local restruant that closed down several years ago. I have adopted it to what I have found works! I've used a caramel sauce on top with vanilla ice cream and it was delicious! If you don't have caramel sauce, you make your own from either recipe: #69479 or #78088. Oat topping can be made ahead of time and refrigerated until ready to use.

Provided by Michigan-fan

Categories Dessert

Time 1h3m

Yield 9 slices, 9 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 cup brown sugar (packed)
1 cup oats
10 tablespoons butter, melted
6 large granny smith apples, peeled and sliced
3/4 cup sugar
1 tablespoon flour
1 teaspoon cinnamon
3/4 teaspoon nutmeg

Steps:

Preheat oven to 425 degrees.
Grease a 9x9 pan (or another small baking pan of similar size).
Mix dry indgredients for the oat topping in a medium bowl.
Add butter and mix completely.
Pour mixture into the 9x9 pan and place in oven for 8 minutes stirring occasionaly. Set aside to cool (mixture will harden as it cools).
Set oven to 350 degrees.
Mix dry ingredients for the apple mixture in a small bowl.
Toss apples and sugar mixture together until apples are completely covered.
Pour apples into a 9x9 pan and cover completely with the oat topping.
Cover with aluminum foil and bake in the oven for 30 minutes.
Suggested additions: vanilla ice cream and caramel sauce.

Nutrition Facts : Calories 433.2, Fat 13.8, SaturatedFat 8.3, Cholesterol 33.9, Sodium 102.6, Carbohydrate 77.6, Fiber 4.8, Sugar 55.1, Protein 3.5

BAKED APPLE FOR ONE

Baked Apple for One image

This smells delicious while it bakes. It can easily be multiplied to accomodate a larger family. If you use a cold apple, the sugar will stick to the outside nicely, but it will take longer to cook. I have heard of people using honey instead of sugar, but it tastes funny to me. (note: I'm sorry I originally forgot to post the baking temperature of 375)

Provided by Random Rachel

Categories Dessert

Time 22m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 washed and cored apple
2 tablespoons water or 2 tablespoons juice
4 teaspoons sugar
8 raisins
cinnamon, to taste

Steps:

Preheat the oven (or toaster oven) to 375.
Place the apple in a small oven safe bowl or dish.
Spoon the liquid into the dish beneath the apple.
Layer the sugar, raisins, and cinnamon in the center of the apple, sprinkling the excess sugar (with a touch of cinnamon) over the top.
Cover the entire dish with foil and bake until tender, about 20 minutes (for a small apple.).
It can safely be eaten 5 minutes out of the oven.

Nutrition Facts : Calories 149.2, Fat 0.2, Sodium 2.4, Carbohydrate 39.1, Fiber 3.5, Sugar 33.6, Protein 0.5

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