CORN CHOWDER
To make this super-comforting chowder even more of a meal, try adding a bit of fish or seafood
Provided by Jamie Oliver
Categories Healthy meals Vegetables Gorgeous Winter Soups Bonfire night recipes American Light meals
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Pull the leaves from the celery stalks and set them aside. Chop your celery and onion. Heat the olive oil in a medium saucepan over a medium heat. Add the celery (not the leaves), onion, and thyme. Stir until the vegetables start to brown.
- Sprinkle the flour over the veggies and stir for a few more minutes. Pour in the milk, add the potato and bring to a boil, stirring the whole time so the soup doesn't stick to the pot. Cook until the potatoes are tender, but not mushy - this will take around 10 minutes.
- Meanwhile, chop the celery leaves, trim the ends off the spring onions and slice them thinly. When the potatoes are tender, stir in the corn, spring onion and celery leaves. Bring the soup back to the boil, then serve.
- This is delicious with a crusty brown roll or a Parmesan crisp.
Nutrition Facts : Calories 211 calories, Fat 5.7 g fat, SaturatedFat 2.5 g saturated fat, Protein 10.7 g protein, Carbohydrate 31.6 g carbohydrate, Sugar 13.9 g sugar, Sodium 0.3 g salt, Fiber 2.3 g fibre
SOUTHWESTERN CORN CHOWDER
Make this Southwestern corn chowder for a cozy dinner at home! This vegetarian corn chowder recipe is fresh, wholesome and delicious. Recipe yields 8 cups or 4 generous bowls.
Provided by Cookie and Kate
Categories Soup or stew
Time 50m
Number Of Ingredients 19
Steps:
- In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ teaspoon chili powder. Stir to combine. Cook until the onions are tender and translucent, about 7 to 10 minutes, stirring every couple of minutes.
- Add the garlic and cook until fragrant, about 30 seconds to 1 minute, while stirring constantly. Add the broth and water and stir to combine. Drop in the bay leaf.
- Bring the mixture to a boil over high heat, then reduce the heat as necessary to maintain a gentle simmer. Simmer for 20 to 25 minutes, stirring occasionally. It's not done until the potatoes are fully cooked through and very easily pierced through with a fork.
- Remove the pot from the heat. Using kitchen tongs, remove the bay leaf. Carefully transfer about 3 cups of the soup (about half liquid, half solids) to a blender. Securely fasten the lid and be careful to avoid the hot steam as you blend until completely smooth. Add the butter and blend again.
- Pour the mixture back into the pot. Add the cilantro, crème fraîche (see note if using sour cream or Greek yogurt) and lime juice. Stir to combine. Season with the remaining 1/4 teaspoon salt and be generous with the black pepper, to taste. If you'd like more spice, add up to 1/2 teaspoon more chili powder, to taste.
- Divide the chowder into bowls and top with garnishes of your choice. Leftover chowder will keep well in the refrigerator, covered, for up to 5 days or for several months frozen.
Nutrition Facts : ServingSize 1 of 4 large bowls, no garnishes, Calories 513 calories, Sugar 26 g, Sodium 1051.6 mg, Fat 19.1 g, SaturatedFat 8.6 g, TransFat 0 g, Carbohydrate 83.9 g, Fiber 10.1 g, Protein 13.4 g, Cholesterol 35.3 mg
VEGETARIAN CORN CHOWDER
Make and share this Vegetarian Corn Chowder recipe from Food.com.
Provided by Moody
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in large, heavy-based pan.
- Add onions& cook over med-high heat for about 5 minutes, or until golden.
- Add garlic& cumin seeds,& cook for one minute, stirring constantly.
- Add stock& bring to a boil.
- Add potatoes,& reduce heat to simmer 10 minutes.
- Add all the corn,& parsley.
- Bring to a boil, then reduce heat to simmer for 10 minutes more.
- Stir in cheese, salt& pepper to taste,& heat gently, over a low heat, until cheese melts.
- Serve with snipped chives.
- You can make this recipe without the cheese, if you want less fat.
- Or if you're like me, you can use a really old nippy cheddar, for a nice nippy flavour!
Nutrition Facts : Calories 249.3, Fat 14.1, SaturatedFat 8.6, Cholesterol 37.7, Sodium 252, Carbohydrate 26.9, Fiber 3.2, Sugar 4.4, Protein 7
CORN CHOWDER
Make Tyler Florence's Corn Chowder recipe from Food Network, a creamy blend of sweet corn, potatoes and fresh thyme.
Provided by Tyler Florence
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the vegetable stock and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).
- Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.
CHUNKY CORN CHOWDER (VEGAN)
A comforting and satisfying chowder with chunky veggies - perfect for a cold winter's day or any time you crave comfort soup! My son has severe food allergies and cannot have any dairy or egg - so I created this to satisfy his craving for soup! I make it a point to create recipes for him that the rest of the family is also thrilled to eat and this definitely meets that criteria. It tastes a little more broth-like than traditional chowders, but was very comforting nonetheless.
Provided by T Ray
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and begun to brown slightly, about 7 minutes. Remove from heat and set aside.
- Combine the vegetable broth, potatoes, carrots, corn, 1 1/2 cups soy milk, garlic powder salt, and pepper in a large pot. Bring to a boil over medium-high heat, then stir in the onion mixture. Reduce heat to medium-low and simmer, uncovered, until the potatoes and carrots are tender, about 20 minutes.
- Whisk together the flour and remaining 1/2 cup soy milk in a bowl. Stir the mixture into the soup, and continue to simmer until the soup has thickened, about 10 minutes. Stir in the parsley before serving.
Nutrition Facts : Calories 301 calories, Carbohydrate 57.7 g, Fat 5.9 g, Fiber 6.4 g, Protein 9.1 g, SaturatedFat 0.9 g, Sodium 1068.9 mg, Sugar 9.7 g
VEGETABLE AND CORN CHOWDER
This is a really filling vegetarian soup, which should be served before a light entree. It is easy to prepare and full of flavor.
Provided by BeccaB3c
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan.
- Add the onion, bell pepper, garlic, and potato and then saute over low heat, stirring frequently, for 2 to 3 minutes.
- Stir in flour and cook, stirring, for 30 seconds.
- Gradually stir in the milk and bouillon.
- Add the broccoli florets and the corn- Bring the mixture to a boil, stirring constantly, then lower the heat and simmer for about 20 minutes, or until all the vegetables are tender.
- Add 1/2 cup of the cheese and stir until it melts.
- Season, then ladle the chowder into warm serving bowls.
- Garnish with the remaining cheese and the chopped fresh cilantro and serve.
Nutrition Facts : Calories 445.2, Fat 17, SaturatedFat 8.4, Cholesterol 41.5, Sodium 236.9, Carbohydrate 62.2, Fiber 6.4, Sugar 8.7, Protein 17.1
CREAMY VEGAN CORN CHOWDER
I was experimenting with different menu ideas when I became a vegan, and came across this great low-fat comfort food chowder. Great for a meal starter or even the main meal itself.
Provided by BREGGIE110
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium heat. Stir in onions and celery; cook until just slightly golden. Stir in carrots and garlic; cook until garlic is slightly golden.
- Meanwhile, bring water to a boil over high heat. Stir in bouillon, and reduce heat to medium. When bouillon cubes have dissolved, add corn and the vegetables from the skillet. Cook until vegetables are tender. Add water, if necessary. Reduce heat to low, and pour in 1 cup soy milk. Stir soup well, then stir in remaining 1 cup soy milk. Quickly whisk in flour. Stir in parsley, garlic powder, salt, and pepper. Cook, stirring constantly, until chowder thickens, about 15 to 20 minutes.
Nutrition Facts : Calories 153 calories, Carbohydrate 20.5 g, Fat 6.7 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 0.9 g, Sodium 476 mg, Sugar 7.1 g
More about "vegetarian corn chowder food"
VEGETARIAN CORN CHOWDER | FORKS OVER KNIVES
From forksoverknives.com
4.5/5 (14)Total Time 50 minsEstimated Reading Time 2 mins
VEGETARIAN CORN CHOWDER - COOKING FROM HEART
From cookingfromheart.com
Servings 2Estimated Reading Time 7 mins
VEGETARIAN CORN CHOWDER/ TASTY NUTRITIOUS SOUP RECIPE | PEPPER …
From pepperonpizza.com
VEGAN ROASTED POBLANO-CORN CHOWDER | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
VEGETARIAN CORN CHOWDER SOUP RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CREAMY VEGAN CORN CHOWDER - COMFORT FOOD - LIFE CURRENTS
From lifecurrentsblog.com
CREAMY VEGAN CORN CHOWDER - AMBITIOUS KITCHEN
From ambitiouskitchen.com
BEST VEGAN CORN CHOWDER - CROWDED KITCHEN
From crowdedkitchen.com
VEGETARIAN CORN AND POTATO CHOWDER • MADDIE AUGUSTIN
From maddieaugustin.com
VEGETARIAN (OR VEGAN) POTATO CORN CHOWDER RECIPE | GREENLETES
From greenletes.com
RECIPES FOR VEGETABLE CHOWDER SOUP - THERESCIPES.INFO
From therecipes.info
VEGGIE CORN CHOWDER - VEGGIE CORN CHOWDER - CLEAN CUISINE
From cleancuisine.com
EASY VEGAN CORN CHOWDER - VEGGIE FUN KITCHEN
From veggiefunkitchen.com
VEGAN CORN CHOWDER - SUPER CREAMY! – CRAZY VEGAN KITCHEN
From crazyvegankitchen.com
VEGAN CORN CHOWDER - LOVING IT VEGAN
From lovingitvegan.com
VEGAN SALMON CORN CHOWDER RECIPE - VIRULENT EJOURNAL PHOTO GALERY
From diliculos.blogspot.com
VEGAN CORN CHOWDER RECIPE - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
VEGAN CORN CHOWDER RECIPE - TASTINGTABLE.COM
From tastingtable.com
CORN CHOWDER RECIPE (WITH FRESH CORN) | KITCHN
From thekitchn.com
CORN CHOWDER VEGAN RECIPE? IT'S EASY IF YOU DO IT SMART
From webtopcook.com
VEGETARIAN CORN CHOWDER - THIRSTY RADISH
From thirstyradish.com
VEGAN CORN CHOWDER - KNOW YOUR PRODUCE
From knowyourproduce.com
VEGETARIAN CORN POTATO CHOWDER FOR TWO - SOFABFOOD
From sofabfood.com
VEGAN SWEET POTATO CORN CHOWDER RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
EASY VEGAN CORN CHOWDER - OH MY VEGGIES
From ohmyveggies.com
VEGAN CORN CHOWDER - HAPPY HEALTHY MAMA
From happyhealthymama.com
VEGAN CORN CHOWDER (EASY + DELICIOUS!) - THE SIMPLE …
From simple-veganista.com
VEGAN CORN CHOWDER - VEGETARIAN MAMMA
From vegetarianmamma.com
VEGAN CORN CHOWDER WITH CASHEW CREAM - SIMPLY QUINOA
From simplyquinoa.com
CREAMY VEGAN CORN CHOWDER - CONNOISSEURUS VEG
From connoisseurusveg.com
CREAMY VEGAN CORN CHOWDER | THE COLLEGE HOUSEWIFE
From thecollegehousewife.com
ULTRA CREAMY VEGAN CORN CHOWDER SOUP {VEGAN + GLUTEN FREE}
From nyssaskitchen.com
THAT VEGAN CORN CHOWDER RECIPE YOU WANT - LEAN GREEN DAD
From leangreendad.com
VEGETARIAN CORN CHOWDER ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
VEGAN CORN CHOWDER - GOOD OLD VEGAN
From goodoldvegan.com
CREAMY VEGETARIAN ROASTED CORN CHOWDER - FOOD DOODLES
From fooddoodles.com
VEGAN CORN CHOWDER RECIPE | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
CHEESY VEGETARIAN CORN CHOWDER - SEASONED SPRINKLES
From seasonedsprinkles.com
THE BEST CORN AND POTATO CHOWDER [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
VEGAN CORN CHOWDER RECIPE - YUP, IT'S VEGAN
From yupitsvegan.com
VEGAN CORN CHOWDER - NAMELY MARLY
From namelymarly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love