Hard Raspberry Lemonade Food

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RASPBERRY LEMONADE



Raspberry Lemonade image

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time 1h15m

Yield 8 to 12 servings

Number Of Ingredients 4

4 cups fresh lemon juice
3 cups sugar
1 bag frozen raspberries
Ice cubes, for serving

Steps:

  • Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
  • Fill mason jars with ice cubes and top them off with the lemonade.

RASPBERRY LEMONADE



Raspberry Lemonade image

Puréed fresh raspberries give this fresh squeezed raspberry lemonade fruity flavor and a vibrant pink color.

Provided by Jennifer Segal

Categories     Drinks

Time 15m

Yield 1¾ quarts

Number Of Ingredients 6

1¾ cups fresh squeezed lemon juice, from 8-12 lemons, strained
½ pound (8 oz.) raspberries, plus more for serving
5 cups water
1 cup sugar
Lemon wedges, for serving
Fresh mint, for serving

Steps:

  • Combine the raspberries and ½ cup of the lemon juice in a blender; purée until smooth, then pass the mixture through a fine sieve into a large bowl to strain out the seeds (the fastest way to force it through is by pressing a ladle against the strainer in a circular motion). Add the remaining lemon juice, water, and sugar to the bowl and stir until the sugar is dissolved. Taste, then and add more sugar, lemon juice or water if necessary (keep in mind that ice cubes will water it down). Pour into glasses with ice cubes and garnish with lemon wedges, raspberries and fresh mint, if desired. The lemonade will keep in the fridge for a few days.

Nutrition Facts :

RASPBERRY LEMONADE



Raspberry Lemonade image

Provided by Food Network

Categories     beverage

Yield 12 servings

Number Of Ingredients 5

3/4 cup fresh or thawed frozen raspberries
9 cups water
2 cups freshly squeezed lemon juice (about 12 lemons)
2 cups superfine sugar
Ice

Steps:

  • Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice.

EASY RASPBERRY LEMONADE



Easy Raspberry Lemonade image

We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.

Provided by Tori Hermansen

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 18

Number Of Ingredients 7

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
3 cups water
¾ teaspoon lime juice
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 cup crushed ice
1 cup fresh raspberries, garnish
18 Mint leaves, for garnish

Steps:

  • In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g

HARD RASPBERRY LEMONADE



Hard Raspberry Lemonade image

A refreshing drink. I had this at a fantasy football pick party. It was great. You have to watch because you can't really taste the alcohol and it would be easy to drink too much.

Provided by Mayniac May Family

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

3/4 cup frozen raspberries
3.5 (12 ounce) bottles beer, chilled
1 (12 ounce) container frozen raspberry-lemonade concentrate (thawed)
1/2 cup vodka
lemon & lime slice

Steps:

  • stir together raspberries, beer, thawed concentrate, and vodka.
  • Serve over ice.
  • Garnish if desired.
  • Note: To make ahead, stir raspberry lemonade concentrate and vodka in large container. Chill up to 8 days. Stir in raspberries and beer just before serving.

RASPBERRY LEMONADE



Raspberry Lemonade image

Add a little fizz by substituting sparkling water or club soda for the two cups of water. Or make a sophisticated brunch beverage by using Champagne or sparkling wine.

Yield Serves 4 to 6

Number Of Ingredients 7

1 10-ounce package frozen raspberries in syrup, thawed
1 1/4 cups fresh lemon juice
3/4 cup sugar
2 cups water
Ice cubes
Lemon slices (optional)
Fresh raspberries (optional)

Steps:

  • Puree thawed berries in processor. Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible. Mix in lemon juice and sugar; stir until sugar dissolves. Mix in 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade. Garnish with lemon slices and fresh raspberries.

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