Toasted Nuts Food

SPICED NUTS

Spiced Nuts image

Provided by Food Network Kitchen

Time 20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 cups unsalted mixed nuts (such as almonds, walnuts, cashews, peanuts)
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
3 tablespoons brown sugar

Steps:

Preheat the oven to 400 degrees F.
Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

EVERYTHING ROASTED NUTS

Everything Roasted Nuts image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup whole blanched almonds
1 cup hazelnuts
2 tablespoons butter
1 tablespoon hot sauce, eyeball it
1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 1/2 teaspoons ground cumin
2 cups smoked almonds (recommended: Diamond Smokehouse Almonds)
1 teaspoon poppy seeds
1 tablespoon sesame seeds

Steps:

Preheat oven to 400 degrees F.
Place blanched almonds and hazelnuts on a cookie sheet and roast 7 to 8 minutes; your nose will know when they're done.
Melt butter in small skillet with hot sauce, grill seasoning, and cumin. Remove from heat.
Remove toasted nuts from oven and drizzle with butter and spices. Add smoked nuts and seeds to the cookie sheet and toss Everything Nuts to combine. Transfer nuts to a serving dish.
Serve warm.

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