Toasted Garlic Butter And Herb Bread Food

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HERBED GARLIC BREAD



Herbed Garlic Bread image

Provided by Tyler Florence

Categories     side-dish

Time 20m

Yield 1 loaf

Number Of Ingredients 7

1 stick butter (1/2 cup), at room temperature
2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil
2 tablespoons chopped parsley leaves
2 tablespoons chopped fresh basil leaves
Kosher salt and freshly ground black pepper
1 loaf crusty baguette
Extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees F.
  • For the bread, stir together the butter, mashed garlic, and herbs in a small
  • bowl and season with salt and pepper. Tear open the loaf of bread
  • lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.

ROASTED GARLIC, HERB BUTTER



Roasted Garlic, Herb Butter image

Make this with Roasted Garlic recipe #54099 and herbs of your choice. You can freeze for future use. Or top your favorite bread, roast beef, cooked seafood, baked potatoes add to cooked rice, noodles mashed potatoes,fresh cooked corn on the cob, grilled asparagus... You know what I mean I can go on and on.

Provided by Rita1652

Categories     Very Low Carbs

Time 10m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 7

1 cup softened butter
1 tablespoon freshly chopped rosemary
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped sage
1 tablespoon freshly chopped thyme
3 -4 roasted garlic cloves (or more to taste)
salt and pepper (to season)

Steps:

  • Mix all ingredients together for flavors to meld and chill or freeze till ready to serve.

Nutrition Facts : Calories 103.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82, Carbohydrate 0.3, Fiber 0.1, Protein 0.2

EASY ROASTED GARLIC BUTTER



Easy Roasted Garlic Butter image

Make and share this Easy Roasted Garlic Butter recipe from Food.com.

Provided by dividend

Categories     Spreads

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 3

1 bulb of garlic
1 tablespoon extra virgin olive oil
1/4 lb butter

Steps:

  • Preheat the oven to 350°F.
  • Cut about a half inch off the top of the garlic bulb.
  • Place the bulb in a small baking dish. Drizzle the top with the olive oil.
  • Cover the dish with aluminum foil, and bake for 1 hour.
  • Set the butter out to soften as you put the garlic in the oven.
  • When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
  • Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
  • To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.

ROASTED GARLIC HERB BUTTER



Roasted Garlic Herb Butter image

My favorite way to serve this spread is to smear it on lightly toasted bakery-fresh sourdough bread, however, any bread would be delightful. I have not tried using in place of a typical garlic bread spread, but I bet it would be fantastic. I also have not tried it with other herbs, but there's a lot of room for creativity here. All measurements are approximations, and are always adjusted for taste and consistency. This simply made concoction will have everyone thinking you are a culinary genius!

Provided by Sitka Sound

Categories     Low Protein

Time 50m

Yield 16 serving(s)

Number Of Ingredients 6

1 clove garlic
1 teaspoon olive oil
1/4 cup butter, softened
1 teaspoon fresh oregano, minced
1 teaspoon fresh thyme, minced
1/2 teaspoon fresh rosemary, minced

Steps:

  • Preheat oven to 375 degrees.
  • Seperate garlic into individual cloves.
  • Place cloves on sheet of tinfoil and drizzle with olive oil.
  • Wrap cloves tightly in foil and bake for 45 minutes.
  • While garlic is roasting, mince fresh herbs.
  • Unwrap tinfoil and let cloves cool.
  • Squeeze cloves out of paper casing into bowl.
  • Mash together with fork or whisk butter, roasted garlic and herbs.
  • Store covered in refrigerator for up to three days, bringing to room temperature before serving.

HERB BUTTER FOR FRENCH BREAD



Herb Butter for French Bread image

Make and share this Herb Butter for French Bread recipe from Food.com.

Provided by gailanng

Categories     Breads

Time 25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

1 large French bread (can sub Italian or any other hearty bread)
3/4 cup butter, softened
1 garlic clove, minced
1 tablespoon parsley, minced
1/4 teaspoon sage
1 tablespoon green onion, sliced thin
fresh ground black pepper

Steps:

  • Cream ingredients (except bread). You can do this by hand.
  • Cut 2" verticle slices into bread; not slicing through to the bottom.
  • Spread butter mixture in slits.
  • Wrap in foil; bake 15-20 minutes at 350 degrees.
  • Can cook on grill.

Nutrition Facts : Calories 188.3, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 214, Carbohydrate 7, Fiber 0.3, Sugar 0.3, Protein 1.6

HERBED GARLIC BREAD



Herbed Garlic Bread image

Use fresh herbs if possible. If you can't, cut the measurements down to 2 tsp of each. You can also bake this in a 400 oven for 15 minutes or until bread is hot & butter is melted.

Provided by bert2421

Categories     Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 French baguette
1/2 lb butter, softened
2 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons chives, finely chopped
2 tablespoons parsley, finely chopped
2 tablespoons dill, finely chopped

Steps:

  • Cut french stick in slices 2/3 of the way through, being careful not to cut into bottom crust.
  • Combine remaining ingredients thoroughly.
  • Spread on slices of bread.
  • Wrap securely in foil.
  • Place on BBQ and grill for 10 minutes, turning occasionally.

Nutrition Facts : Calories 722, Fat 49.5, SaturatedFat 29.9, Cholesterol 122, Sodium 1019, Carbohydrate 59.9, Fiber 3.5, Sugar 0.5, Protein 10.7

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