TOASTED ALMOND MILKSHAKE
I love toasted almonds and this shake is a wonderful adult dessert! Serve it in a large martini glass or wide-mouthed wine goblet or other fancy glassware for an extra special touch. Bringing the ice cream social to a whole new level!
Provided by NcMysteryShopper
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in a blender with a little ice and blend until creamy.
- Pour into glass and sprinkle with a touch of cinnamon.
Nutrition Facts : Calories 456.6, Fat 19, SaturatedFat 11.8, Cholesterol 69.1, Sodium 84, Carbohydrate 32.9, Fiber 0.5, Sugar 29.2, Protein 4.1
TOASTED ALMOND
Steps:
- Add liqueurs to a cocktail shaker with ice. Shake and strain into a 10-ounce rocks glass over ice. Top with heavy cream and serve with a short straw.
TOASTED ALMOND
One of my favorites! Actually I think last night I may have had one too many. They taste so good, you forget what it is. And you get all the calcium you need for the day. What a drink! This is supposed to be made with half and half, but its too heavy for me, so I use low-fat milk. Ingredient amounts can be adjusted to personal preference.
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour over ice, mix well,& enjoy!
TOASTED ALMOND MILKSHAKE
I love the nuttiness and crunchiness that toasted and chopped almonds add to this milkshake. Just a tiny drop of almond extract is needed to enhance the flavor of the nuts; it should veer toward subtle as opposed to overwhelming. Though the basic recipe is delicious as is, you can also take some liberties, and I have given a couple of suggestions for doing so below. I am partial to the Chocolate Almond Coconut Milkshake, which tastes just like one of my favorite candy bars.
Yield Makes one 16-ounce milkshake or two 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Combine 1/2 cup of the almonds, the milk, and the sugar in a small saucepan and bring to a simmer over medium heat. Transfer to a bowl, cover, and let steep in the refrigerator for at least 4 hours.
- Strain the milk into a blender (discard the nuts). Add the almond extract and ice cream and blend until smooth, about 10 seconds. Serve immediately, topped with a dollop of whipped cream, if desired, and garnished with the remaining 1 tablespoon chopped almonds.
- Add 1 ounce (2 tablespoons) Amaretto liqueur to the blender.
- Substitute chocolate ice cream for the vanilla ice cream.
- Substitute chocolate ice cream for the vanilla, and add 3 tablespoons cream of coconut.
ROASTED TOASTED ALMOND
Make and share this Roasted Toasted Almond recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Using a shaker filled with ice, combine all ingredients. Shake well.
- Strain into a chilled old-fashioned glass.
Nutrition Facts : Calories 379.4, Fat 9.9, SaturatedFat 6.1, Cholesterol 36.1, Sodium 61.8, Carbohydrate 31.4, Sugar 30.7, Protein 1.8
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TOASTED ALMOND MILKSHAKE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4.5/5 (20)Servings 1Cuisine AmericanCategory Dessert
- To make the toasted almond mix, put the almonds in a dry skillet and toast over medium heat for several minutes, stirring constantly, until they turn fragrant and golden. Don't let them burn! Set aside to cool
- Cut the almond paste into chunks and put it in a food processor along with the cooled almonds and pulse until finely chopped. It should have a coarse sandy texture. You'll have more than you need for this shake, so store the extra in the refrigerator.
- Put the ice cream and 4 tablespoons of the toasted almond mix into the blender, followed by the extract and just enough milk to loosen it up. Blend until mixed, but don't blend too long or the ice cream will break down.
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