CHEESY MUSTARD MASH
Serve up a side that's lower in fat than most mash recipes, plus has a crispy cheddar cheese topping and thyme flavour
Provided by Jane Hornby
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 5
Steps:
- Boil the potatoes in salted water for 20 mins or until tender, then drain.
- Heat the grill to high. Mash the potatoes until smooth, then beat in the crème fraîche and half the cheese. Season to taste, then spoon the hot mash into a medium baking dish and smooth the top.
- Mix together the rest of the cheese, the mustard and thyme leaves. Spread over the mash with a spatula or the back of a spoon. Grill until the cheese is melting and golden, then serve with the beef.
Nutrition Facts : Calories 275 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium
EASY CHEESY MUSTARD TOAD-IN-THE-HOLE WITH BROCCOLI
Transform toad-in-the-hole with melting mustardy cheddar and broccoli. Serve with steamed greens and this delicious homemade gravy
Provided by Anna Glover
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 14
Steps:
- Tip the flour and eggs into a large bowl, season and whisk to a thick, smooth paste. Stir in the milk until the batter is the consistency of single cream, then stir in 2 tsp mustard. Leave to rest for 30 mins.
- Heat the oven to 240C/220C fan/gas 9. Pour 2 tbsp oil into a heavy roasting tin, casserole dish or ovenproof skillet pan and tip to fully coat with the oil, then put on the middle shelf of the oven for 10 mins. Add the sausages, well spaced apart, and cook for 5-7 mins, then add the broccoli and sliced leek, and cook for another 3 mins. Mash the cheese with the 1 tbsp mustard.
- Pour the batter over the sausages, broccoli and leeks, then scatter over most of the mustardy cheese. Cook for 15 mins before turning the oven down to 220C/200C fan/gas 7 (don't open the oven door during this time). Sprinkle over the remaining mustardy cheese, then cook for 5-8 mins until melted, and the batter is puffed and golden brown.
- Meanwhile, make the gravy. Fry the onion with the remaining oil for 10-15 mins until lightly golden, adding a little water if they catch. Stir in the flour until it disappears, then add the vinegar and thyme. Season well. Sizzle until the vinegar evaporates, then pour in the stock and bubble uncovered for 10 mins, or until the gravy is the thickness you prefer.
Nutrition Facts : Calories 653 calories, Fat 36 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 2.4 milligram of sodium
MUSTARD-PARMESAN WHOLE ROASTED CAULIFLOWER
Even meat eaters will want a piece of these impressive, high-fiber veggies. The Dijon mustard concentrates in flavor as it roasts, resulting in a powerful punch of umami. Prep and brush your cauliflower ahead of time, then let them sit at room temperature until you're ready to cook.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the bottom of the oven and preheat to 450 degrees F. Line a baking sheet with foil.
- Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat on the prepared baking sheet. Rub the outside of each head with the cut garlic.
- Whisk together the oil, 3 tablespoons mustard, 1/2 teaspoon salt and a few grinds of black pepper in a small bowl.
- Put the cauliflower on the prepared baking sheet and brush the entire outside and inside with the mustard-oil mixture. Roast the cauliflower until nicely charred and tender (a long skewer inserted in the center of the cauliflower should pass through easily), 50 minutes to 1 hour. Let rest for a few minutes.
- Meanwhile, combine the parsley and Parmesan in a small bowl. Brush the outside of the roasted cauliflower heads all over with the remaining 1 tablespoon mustard and generously sprinkle with the Parmesan mixture.
- Cut the cauliflower into thick wedges and serve on plates with a sprinkle of salt, lemon wedges and any extra Parmesan mixture.
CHEESY HOT DOG & MUSTARD FONDUE
Cheese fondue at a tailgate party? Sure, especially when it's made with warm, melty CHEEZ WHIZ Cheese Dip, spicy brown mustard and jumbo hot dogs!
Provided by My Food and Family
Categories Home
Time 15m
Yield 32 servings
Number Of Ingredients 5
Steps:
- Heat franks as directed on package.
- Meanwhile, microwave CHEEZ WHIZ, mustard and milk in microwaveable bowl on HIGH 1 min. or until heated through, stirring every 20 sec.
- Cut each frank into 4 pieces. Insert pretzel stick into each frank piece. Serve with CHEEZ WHIZ mixture.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g
CHEESE AND MUSTARD BREAD
Found on about.com. This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard. Prep time include rise time.
Provided by Chef Jean
Categories Yeast Breads
Time 2h50m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in 1/4 cup of the water; let stand 5 minutes until frothy. Put flours and salt into a large bowl; make a well in the center. Add yeast mixture, remaining water and oil and mix to a soft dough.
- Knead on a lightly floured surface about 5 minutes or until smooth and elastic. Put into a clean bowl, cover with a damp cloth and let rise in a warm place 1-1/2 to 2 hours or until doubled in size.
- Preheat oven to 425 degrees F. (220 degrees C.).
- Punch down dough. Knead dough 2 minutes, then roll into a 12-inch square. Spread with mustard, then sprinkle with cheese and parsley.
- Roll up like a jellyroll and place, seam side down, on a floured baking sheet; brush with water and sprinkle with mustard seeds.
- Bake 10 minutes; reduce temperature to 400 degrees F. (205 degrees C.) and bake 20 minutes or until bread sounds hollow when tapped underneath. Cool on a wire rack.
- Variation: Use 1 cup light beer instead of 1 cup of the water.
CHEESY BACON CHICKEN
This is my simple version of Outback Steakhouse's Alice Springs Chicken except without mushrooms. Cheesy Bacon Chicken with a seriously amazing homemade Honey Mustard sauce is a dinnertime winner!
Provided by Amanda Rettke
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- In a medium bowl, combine mustard, honey, oil, and lemon juice. Using a fork or small whisk, mix for about 30 seconds or until all ingredients are well mixed.
- Place chicken breasts on a large plate or small baking dish. Pour 2/3 of the marinade over the chicken. Cover with plastic wrap and place in fridge for at least 2 hours.
- Chill the remaining marinade until later.
- When you are ready to prepare the chicken, preheat the oven to 375° F.
- Season the chicken with salt and pepper.
- Place skillet on stove over medium-high heat and pour in oil. Cook the chicken in the pan for 3-4 minutes per side or until golden brown. (seared- you will be baking it more)
- Turn heat off and remove skillet.
- Brush each seared chicken breast with a little of the reserved honey mustard marinade, being sure to save a little extra that you can serve on the side later with the dish.
- Stack two pieces of cooked bacon on each chicken breast.
- Spread 1/2 cup of Monterey Jack cheese into each breast.
- Bake the skillet of chicken for 5-7 minutes or until the cheese is thoroughly melted and chicken juices run clear. (Internal temperature should be 165°F.)
- Put extra honey mustard marinade into a small bowl to serve on the side.
CHEESY MUSTARD SAUCE
This is a recipe from the Rachel Ray show. She served it over waffle fries (which I tried and they were excellent), but I think that the sauce would also be great over any vegetable or maybe even chicken. This makes a lot of sauce, but it is easily halved.
Provided by Munchkin Mama
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a medium-size saucepot. Add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard.
- When the stock comes to a bubble and starts to thicken, stir in the cheese with a wooden spoon.
- Remove from the heat and serve.
Nutrition Facts : Calories 262.9, Fat 19.9, SaturatedFat 12, Cholesterol 58.4, Sodium 502.5, Carbohydrate 8, Fiber 0.3, Sugar 2.2, Protein 13.1
CHEESY MUSTARD
Steps:
- Combine the mustard, cheese spread and Worcestershire in a saucepot. Heat, whisking, until evenly combined. Serve warm, with pretzels.
More about "cheesy mustard food"
CHEESY MUSTARD AND MUSHROOM TOASTS - BY THE RECIPES
From bytherecipes.com
Estimated Reading Time 4 mins
- Melt some butter in a sauce pan over medium high heat. Add mushrooms and cook for about 5 minutes; stirring occasionally. Add garlic and continue to cook for 15 minutes.
- Spread mustard evenly on one side of bread slices. Top each with a sprinkle of cheese. Spread with mushrooms and then sprinkle with cheese on top. Broil until cheese is melted and starts brown, about 2 minutes.
CHEESY BAKED MUSTARD CHICKEN - FOOD LION
From foodlion.com
HONEY MUSTARD AND HAM GRILLED CHEESE SANDWICH - SHAWN ON FOOD
From shawnonfood.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Main Course
- First mix 1 tsp of mustard and 1 tsp of honey together in a small container to make the honey mustard.
- Butter one side of bread and put it in a pan over medium heat with the buttered side down. Place a slice of cheddar cheese on the bread followed by a couple slices of ham.
- Spread butter on one side of the remaining piece of bread and honey mustard on the other side and place in the pan on top of the ham honey mustard side down.
- Once the pan side of bread is nice and toasted flip and cook until the other side is toasted. By this time the cheese will be nice and melted too. Remove from the pan, plate the sandwich and enjoy.
CHEESY HONEY MUSTARD CHICKEN - COMFORTABLE FOOD
From comfortablefood.com
5/5 (2)Calories 544 per servingCategory Dinner, Main Dish
- Use a meat mallet to pound the chicken breasts out a bit to flatten them a bit and to make them roughly the same size. Generously salt and pepper them on both sides and place in a greased 9x13 baking dish.
- In a medium bowl, whisk together the mayonnaise, honey, Dijon, lemon juice and paprika. Spread this evenly over the chicken breasts then sprinkle and pack the bread crumbs on top. Drizzle (or spray) with some olive oil so they brown and bake for about 30 minutes.
- Divide the bacon evenly over each breast, then put a slice of cheese on each one and return to the oven for about 10 more minutes, or until the cheese begins to brown.
CHEESY MUSTARD BAKED CHICKEN BREASTS | FOODIECRUSH.COM
From foodiecrush.com
5/5 (1)Estimated Reading Time 5 mins
- Preheat oven to 400 degrees F. Prepare a baking dish with cooking spray and place chicken in the dish. Spread 1 tablespoon of the butter onto the chicken breasts and season with kosher salt and freshly ground black pepper. Bake the chicken breasts for about 20 minutes or until the internal temperature is about 155 degrees F.
- Meanwhile, melt the remaining butter in a small saucepan and add the shallots and garlic clove and cook for 2 minutes, stirring until the garlic is fragrant and the shallots begin to soften. Add the flour and cook for another 2 minutes so the flour smells lightly nutty. Whisk the milk into the flour mixture and raise the heat to medium high. Continue whisking until the sauce thickens and slightly bubbles. Stir in the mustard and white cheddar cheese and 1/4 of the Parmesan cheese, whisking until the cheese is smooth. Season with a pinch of cayenne pepper and kosher salt to taste.
- Remove the chicken breasts from the oven and raise the oven temperature to 475 degrees F. Pour the sauce over the chicken breasts and sprinkle each of them with the panko bread crumbs and remaining parmesan cheese. Bake for 5-10 more minutes or until chicken has an internal temperature of 165 degrees and the tops of the chicken and sauce is golden brown. Garnish with parsley.
VEGETARIAN ALFREDO CHEESY MUSTARD MUG BAKE – COOKILICIOUS
From cookilicious.com
5/5 (10)Category Appetizer, Side Dish, SnackCuisine American, ItalianCalories 290 per serving
CORN FRITTERS WITH CHEESY MAPLE MUSTARD - UPRISE FOODS
From uprisefoods.com
5/5 (4)Estimated Reading Time 1 minCategory AppetizersTotal Time 30 mins
BAKED CHEESY MUSTARD & SWEET ONION FRIES - SUGAR DISH ME
From sugardishme.com
Reviews 11Estimated Reading Time 7 mins
PIGS IN A BLANKET WITH CHEESY MUSTARD DIPPING SAUCE — SASK ...
From saskpork.com
Calories 170Saturated Fat 4.5 gCholesterol 25 mgTotal Fat 11 g
EASY MUSTARD-FLAVORED CHEDDAR CHEESE SAUCE RECIPE
From thespruceeats.com
3.7/5 (14)Total Time 15 minsCuisine AmericanCalories 289 per serving
EASY CHEESY CHIPS - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 8Calories 714 per servingCategory Snack
CHEESE AND MUSTARD WHIRLS – FOOD AND QUOTE
From foodandquote.wordpress.com
Estimated Reading Time 2 mins
CHEESY MUSTARD ROAST CAULIFLOWER - FRESH HUNGER
From freshhunger.com
Servings 8Calories 219 per serving
CHEESY MUSTARD MORTADELLA DITILINI - THE FOOD IN MY BEARD
From thefoodinmybeard.com
Servings 4Estimated Reading Time 3 minsUser Interaction Count 3Total Time 35 mins
CHEESY MUSTARD PIGS IN A BLANKET RECIPES
From tfrecipes.com
CHEESY WEENIE - ATHENS, OH - FOOD TRUCK | STREETFOODFINDER
From streetfoodfinder.com
BEST HAM AND CHEESY EGG CREPES WITH MUSTARD SAUCE RECIPES ...
From foodnetwork.ca
EASY CHEESY LEEK AND MUSTARD SOUP RECIPE - HEALTH RECIPE
From healthrecipe.xyz
CHEESY COD WITH CHERRY TOMATOES & MUSTARD MASH: OT
From rte.ie
CHEESY BRUSSELS SPROUTS AND HOT MUSTARD ELEVATE THIS TOAST ...
From msn.com
THERE ARE REGULAR CROUTONS—AND THEN THERE ARE CHEESY ...
From worldnewsera.com
CREAMY CAULIFLOWER SOUP WITH CHEESY MUSTARD CROUTONS ...
From satrnnews.com
CHICKENY VEGETABLE STEW - WITH CHEESY MUSTARD DUMPLINGS ⋆ ...
From undertheginfluence.com
CHEESY MUSTARD AND MUSHROOM TOASTS - GET RECIPE DIRECTIONS ...
From pecintaresepmasakanindonesia.com
CHEESY FUN-DUE - FOOD.CRS
From food.crs
CHEESEY HONEY MUSTARD CHICKEN | RECIPES, FOOD, COOKING
From pinterest.com
KARDEA BROWN’S ONE-PAN CHEESY BAKED EGGS MAKE BRUNCH A BREEZE
From foodnetwork.ca
CHEESY MUSTARD DIP | RECIPE | MUSTARD DIP, FOOD, APPETIZER ...
From pinterest.com
CREAMY CAULIFLOWER SOUP WITH CHEESY MUSTARD CROUTONS ...
From bonappetit.com
ROBINHOOD | CHEESY MUSTARD DIPPING SAUCE
From robinhood.ca
CHEESY MUSTARD BREAD - MUNCHING MATILDA
From munchingmatilda.com
AFTER YEARS OF TINKERING, I FINALLY DEVELOPED A VEGAN PHở ...
From satrnnews.com
CHEESY MUSTARD DIP | RECIPE | MUSTARD DIP, FOOD, RECIPES
From pinterest.ca
CHEESY BROCCOLI SOUP IS THE CURE FOR COLD WEATHER | FOOD ...
From timesargus.com
BANGIN' CHICKEN ARTICHOKE BALLS RECIPE: CHEESY BAKED ...
From 30seconds.com
CHEESY MUSTARD RECIPE - FOOD NEWS
From foodnewsnews.com
THERE ARE REGULAR CROUTONS—AND THEN THERE ARE CHEESY ...
From planetnewspost.com
CHEESY MUSTARD MASH WITH BACON : UK_FOOD
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love