Dirty Steves Carolina Gold Wing Sauce Food

DIRTY STEVE'S ORIGINAL WING SAUCE

Steps:

• For the wing sauce: Mix the hot sauce, butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper and seasoning salt in a bowl. Stir vigorously until completely combined.
• For the wings: Heat canola oil in a deep-fryer to 350 degrees F. Sprinkle the chicken wings with the seasoning salt. Fry the chicken wings in the heated oil until crispy, about 15 minutes.
• Mix the wings in 1 cup of the wing sauce until well coated and serve.

CAROLINA GOLD BARBECUE SAUCE

Steps:

• In a heavy saucepan, combine mustard, and vinegar.
• Then add chili powder, chipotle, black pepper, and cayenne pepper.
• Bring to a simmer over medium high heat.
• DO NOT BOIL, as this could cause scorching.
• Reduce heat and simmer for about 20 minutes.
• Mix in the Worcestershire sauce, butter, hot sauce, and liquid smoke.
• Then simmer for another 15 minutes.
• Pour into an airtight jar and refrigerate.
• This will keep in fridge for a couple of weeks.

CAROLINA BBQ GOLD SAUCE

Steps:

• In saucepan, whisk together all dry ingredients.
• Add mustard, tomato paste, and molasses.
• Slowly add vinegar, whisking till blended.
• Add water and whisk to blend.
• Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes.
• Cool, then pour into glass bottle or other non-reactive container.
• Refrigerate, if desired.
• Our favorite way to use this sauce (1) poured over chopped pork on buns or (2) to baste bone-in chicken when grilling.
• The sooner you baste, the more browned the chicken gets, and we like it browned and charred (not burned), so we baste early and frequently.