Lemon Pepper Shrimp Food

SHRIMP LEMON PEPPER LINGUINI

Steps:

• Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
• Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
• Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

GARLIC LEMON SHRIMP RECIPE BY TASTY

Steps:

• Melt butter in a pan over medium heat.
• Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
• Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
• Serve and enjoy!

LEMON PEPPER SHRIMP LINGUINE

Steps:

• Thaw frozen shrimp in fridge or run under cold water.
• Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 2 to 3 minutes (according to package); drain.
• While linguine is cooking, heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
• Mix shrimp, butter, parsley, and basil into the saucepan. Cook 1 minute, until shrimp is coated and warmed. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. Sprinkle with parmesan and serve.

LEMON PEPPER PASTA WITH SHRIMP RECIPE

Steps:

• Cook pasta according to package directions. Drain.
• Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
• Add shrimp.
• Saute 5 to 7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
• Serve and enjoy!

LEMON GARLIC SHRIMP

Steps:

• Rinse the shrimp thoroughly. Peel and devein the shrimp, but leave the tail-on. Drain the excess water in a colander. Season with salt and pepper.
• Heat up a skillet on medium heat. Add the butter and saute and garlic until aromatic, but not browned. Add the shrimp and spread on a single layer, stir to cook well. Add the cayenne pepper and lemon juice and continue to cook for 2-3 minutes or until the shrimp is cooked. Add the parsley, stir to combine well. Dish out and serve immediately with some lemon wedges.

LEMON-PEPPER SHRIMP

Steps:

• Place shrimp in a 13-x9-inch pan.
• Add celery, garlic, and onion.
• Squeeze lemons over shrimp; add squeezed lemon halves to pan.
• Melt butter in a small saucepan, stir in pepper and next 4 ingredients.
• Pour mixture over shrimp in pan.
• Bake uncovered at 400F for 25 to 28 minutes or until shrimp are done, stirring several times.
• Serve with French Bread to sop up juices.

BAKED LEMON-PEPPER SHRIMP

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Place shrimp in a single layer in a glass baking dish. Drizzle with olive oil. Sprinkle with lemon juice, garlic, lemon-pepper, and lemon zest. Top with slices of butter. Sprinkle parsley on top.
• Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 5 to 10 minutes.