James Bond Vodka Martini Food

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JAMES BOND MARTINI



James Bond Martini image

Make and share this James Bond Martini recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

3 ounces gin
1 ounce vodka
1/2 ounce lillet blanc wine

Steps:

  • Pour the gin, vodka and Lillet blanc into a cocktail shaker half-filled with cracked ice.
  • Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Nutrition Facts : Calories 306.7, Sodium 2.7, Carbohydrate 0.4, Sugar 0.1

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  • Vesper Martini. Although the "average" Vodka Martini is better known in Bond's adventures, it is the Vesper Martini that is the "true" Bond Martini. It was the first mentioned and the one that he claims to have invented it (the only time he drinks one in the movies or novels).
  • Vodka Martini. We have all heard the line, and many of us have used it in a Bond-style on occasion ourselves... "a Vodka Martini, shaken not stirred. " Throughout the series, it is the catch phrase for Bond's (and Fleming, so the story goes) preferred Martini.
  • Scotch & Soda. James Bond's desire for a Scotch and Soda was lost in the production of the movies, but it is the mixed drink he has most often in the books (a total of 21 times).
  • Vodka Tonic. If Bond was that fond of Scotch and Soda, it's only natural that on occasion he went for the white spirits. Both the Vodka Tonic and Gin & Tonic make appearances in his adventures.
  • Americano. The Americano is significant in the adventures of 007 because it is the introduction to his refined drinking style. This is the first drink mentioned in, but it wasn't until From a View to Kill that we learn when Bond feels that the Americano is a more appropriate drink.
  • Old-Fashioned. Another classic cocktail that 007 drank on occasion, the old-fashioned is (once again) one of those forgotten in the cinematic stories. Between Diamonds Are Forever, Live and Let Die and Thunderball, Bond's old-fashioned count builds up to four in the books.
  • Stinger. When thinking about his style, the Stinger is possibly the most un-Bond-like cocktail he drinks. This simple brandy drink is not only his favorite to share with Tiffany in the Diamonds are Forever novel, but in Thunderball, it is paired with coffee at the Nassau Casino bar while drinking with Felix Leiter.
  • Mojito. On the flip side of the book versus movie appearances, the Mojito is one of the very few to be on the big screen and not in writing. This happens very late in the movies (2002's Die Another Day) and is a possible reflection of the popularity of the cocktail at the time of production.
  • Black Velvet. Oddly enough for a classic English series of novels with this much drinking, a favorite like the Black Velvet is only mentioned once. In Diamonds are Forever, Bond and Bill Tanner stop by the famous Scott's in London for "dressed crab and a pint of black velvet."
  • Negroni. In the short and obscure story Risico quite a few drinks are mentioned, including the Negroni–with Gordon's Gin, of course. At the same Excelsior Bar, Bond notes the odd use of the "feminine" Alexander as a secret signal by Kristatos.


THE JAMES BOND MARTINI RECIPE - CHOWHOUND
1 Shake the gin, vodka, and Lillet with ice; then strain into a chilled cocktail glass. Garnish with green olives or lemon peel. Garnish with green olives or lemon peel. Photo …
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  • In "Moonraker", 007 has dinner with 'M' in Blades before unmasking Drax as a card cheat. During the dinner, Bond does something strange to one of his drinks.
  • Before his first encounter with Auric Goldfinger, Bond is taken to dinner in Miami by his client, Mr DuPont, and eats stone crabs with melted butter and toast, washed down with iced pink champagne.
  • Three measures of Gordon's gin, one measure of vodka, half a measure of Kina Lillet. Shake until ice cold, pour into a deep champagne goblet and finish with a large thin slice of lemon peel.
  • After being released from Shrublands in "Thunderball", 007 takes Patricia Fearing to Lucian's in Brighton before seducing her on the Downs. What did he eat at Lucian's?
  • In "Live and Let Die", Bond dines with Felix Leiter at Ma Frazier's in Harlem whilst investigating Mr Big. They ate Little Neck clams and Fried Chicken Maryland.
  • In which of the following junk food options has Bond been known to indulge? Doner kebab. In "From Russia with Love", Bond has lunch with the Head of Section T, Kerim Bey.
  • At which of the following famous New York restaurants do we know 007 has dined? The 21 Club. Bond dines with Tiffany Case at the 21 Club in "Diamonds are Forever".
  • In "Diamonds are Forever", Bond explains to Tiffany Case his idea of the perfect woman. What is it that she must be able to do? Make sauce Bearnaise as well as love.
  • In which Bond novel does our hero order dinner as follows: "... a very small tournedos, underdone, with sauce Bearnaise and a coeur d'artichaut. While Mademoiselle is enjoying the strawberries, I will have half an avocado pear with a little French dressing."?
  • Bond is a heavy drinker. Which of the following drinks does Bond consume in the Fleming novels? All of these. Bond drinks vodka martinis frequently, drinks the Piesporter Goldtropfchen Moselle wine with Goldfinger in the eponymous book and drinks I.W.


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