LEMON BUDDIES CHEX™ MIX
Go for the snappy twist of lemon with this mix from citrus-producing powerhouse Florida.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwavable bowl, microwave chips, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 16 g, TransFat 0 g
LEMON COOLER MUDDY BUDDIES RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- Place cereal in a large mixing bowl or pot; set aside. In a small bowl, whisk together the Jell-O powder, Kool-Aid powder, and confectioners sugar; set aside. Melt chocolate chips per package directions. Pour melted chocolate over the cereal and stir gently to coat evenly. Pour cereal mixture and Jell-O mixture into a plastic ziptop bag and gently shake until completely coated. Pour out onto a large baking sheet to set. NOTE-- For lime lovers, use lime Jell-O and lime Kool-Aid instead of lemon.
CHEX LEMON BUDDIES
I would like to make an assortment of buddies/puppy chow. This is the first lemon one I've heard of. Its got fresh lemon juice, peel and white chocolate chips. I got this recipe from one of those grocery store recipe cards my Dh is always bringing home. I would suggest holding back a cup or so of chex until you have seen how much coverage there is on the cereal. I ususally like a bit more stuff on my cereal than the recipe calls for.
Provided by Margie99
Categories Dessert
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure the cereal into a large bowl and set aside.
- In a 2 quart microwaveable bowl, micro chips, butter, lemon peel and juice, uncovered on high for 1 minute, stir. Microwave about 30 seconds longer or until mixture can be mixed smooth. Pour mixture over cereal, stirring until evenly coated. Pour into a 2 gallon resealable plastic food storage bag.
- Add powdered sugar, seal bag. Gently shake until well coated. Spread on waxed paper or foil to cool, Store in an airtight container.
CHEX® LEMON BUDDIES
Stir up a delicious snack that is bursting with a bright lemony flavor!
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 26.6 g, Cholesterol 5.1 mg, Fat 5.5 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 127.3 mg, Sugar 10.9 g
MUDDY BUDDIES I
Modified recipe from the box of Crispix cereal. I can't go visit my nieces and nephews without bringing Muddy Buddies with me.
Provided by Caryn
Categories Lunch/Snacks
Time 12m
Yield 12 cups
Number Of Ingredients 4
Steps:
- Measure out the Crispix cereal in a very large bowl (one in which you can toss the cereal to evenly coat with the chocolate/peanut butter mixture).
- Melt the chocolate chips in either a double boiler or the microwave.
- Add the peanut butter; stir well.
- Pour the chocolate/peanut butter mixture over the Crispix cereal.
- Toss the cereal with the chocolate/peanut butter mixture until the cereal is evenly coated.
- Using a gallon size freezer bag, put about 1/3 of the box of confectioners sugar in the bottom.
- Add half the cereal mixture and toss in the bag until evenly coated with confectioner's sugar.
- Add the remainder of the cereal and top with another 1/3 of the box of confectioners sugar.
- Toss until all the cereal is white in color (for the most part); add more confectioners sugar as needed.
Nutrition Facts : Calories 429.2, Fat 14.1, SaturatedFat 6.1, Sodium 224.7, Carbohydrate 76.8, Fiber 2.6, Sugar 55.9, Protein 5.3
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- In a small bowl, melt the Vanilla Baking Chips and the Butter together (about 30 seconds in the microwave). Use a citrus juicer to juice one lemon until you have about 2 tablespoons of lemon juice. (If there is a little more it can be added in for extra flavor!). Mix the lemon juice with the melted vanilla chips and butter.pour the lemon vanilla mixture over the top of the cereal and use a spatula or a spoon to mix well until all of the pieces are coated.
- Measure the powdered sugar and pour over the coated cereal. Stir gently until the pieces look dry and all of them have a powdered sugar coating.
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- In a small bowl, microwave melting wafers in 30 second intervals, stirring after each interval, until melted. Add lemon zest to melted chocolate and stir to combine. Pour chocolate over cereal and gently toss until evenly coated.
- Line a baking sheet with parchment or wax paper and pour cereal mixture into a single layer. Refrigerate for 10-15 minutes (or until chocolate has hardened). Store in an airtight container until ready to serve.
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