Praline Meltaway Biscuits Food

PRALINE BISCUITS

Steps:

• Heat oven to 425 degrees. Spray sides and bottoms of a muffin pan.
• Stir together butter, brown sugar and pecans in a small bowl and divide mixture evenly among the muffin cups.
• Stir Bisquick, milk and sugar in a medium bowl until soft dough forms.
• Place a spoonful of dough in each muffin cup. Bake for 11-13 minute or until golden brown.
• Turn pan upside down onto a cookie sheet, and leave the pan upside down so the "praline" can drizzle over the biscuits.
• Take the pan off and what didn't come out naturally scoop out and put on biscuits. Cool slightly, but serve warm.

PRALINES

Steps:

• Line a baking sheet with aluminum foil.
• In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• Drop by spoonfuls onto prepared baking sheet. Let cool completely.