Moroccan Peaches Food

MOROCCAN PEACH ROASTED CHICKEN

Moroccan Peach Roasted Chicken image

A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots.

Provided by Simone

Categories World Cuisine Recipes African North African Moroccan

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup margarine or butter
¼ cup honey
1 teaspoon rose water
1 teaspoon salt
ground black pepper to taste
4 pounds bone-in chicken pieces, with skin
1 pound fresh peaches, pitted and sliced
1 tablespoon white sugar
½ cup toasted slivered almonds

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
In a glass measuring cup, combine the margarine, honey, rose water, salt and pepper. Heat in the microwave until margarine has melted, about 30 seconds. Place chicken in a baking dish and pour the margarine mixture over it. Stir to coat the chicken completely. Place the dish of chicken into the oven.
Cook uncovered in the preheated oven until chicken pieces have browned, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Add the peaches to the dish and sprinkle with sugar. Continue to roast until chicken is cooked through, about 20 more minutes.
Remove chicken pieces to a serving dish and pour the juices from the pan over them. Garnish with slivered almonds.

Nutrition Facts : Calories 567.2 calories, Carbohydrate 19.1 g, Cholesterol 129.5 mg, Fat 34.9 g, Fiber 0.9 g, Protein 42.9 g, SaturatedFat 8 g, Sodium 603.5 mg, Sugar 17.6 g

MOROCCAN PEACH ROASTED CHICKEN

Moroccan Peach Roasted Chicken image

This goes great served with white rice. I have always just used regular water in place of rose water and think it turns out great!

Provided by Sassy in da South

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup margarine or 1/4 cup butter
1/4 cup honey
1 teaspoon rose water (I use regular water)
1 teaspoon salt
ground black pepper, to taste
4 lbs bone-in chicken pieces, with skin
1 lb fresh peach, pitted and sliced
1 tablespoon white sugar
1/2 cup toasted slivered almonds (optional)

Steps:

Preheat the oven to 425 degrees.
In a glass measuring cup, combine the margarine, honey, rose water, salt and pepper.
Heat in the microwave until margarine has melted, about 30 seconds. Place chicken in a baking dish and pour the margarine mixture over it.
Stir to coat the chicken completely.
Place the dish of chicken into the oven.
Cook uncovered in the preheated oven until chicken pieces have browned, about 15 minutes.
Reduce the oven temperature to 350 degrees.
Add the peaches to the dish and sprinkle with sugar.
Continue to roast until chicken is cooked through, about 20 more minutes.
Remove chicken pieces to a serving dish and pour the juices from the pan over them.
Garnish with slivered almonds.

Nutrition Facts : Calories 543.8, Fat 35.5, SaturatedFat 9.3, Cholesterol 138, Sodium 605.6, Carbohydrate 21, Fiber 1.2, Sugar 20.1, Protein 35

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