Tiny Shrimp Triangles Recipe 45 Food

BABY SHRIMP SCAMPI AND ANGEL HAIR PASTA

Steps:

• Get your pasta water going. Start the scampi sauce when you drop your pasta into boiling water to cook.
• Heat a large skillet over medium high heat. Add extra-virgin olive oil and melt the butter into it. Add shallots and cook a minute or 2, stirring constantly. Add lemon zest and shrimp and heat shrimp through, another minute or two. Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through. Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp. Season liberally with salt and pepper and serve with chives to garnish.

MINI SHRIMP ROLLS

Steps:

• Bring a large saucepan of water to a boil. Reduce heat to medium-low; season lightly with salt. When water is at a gentle simmer, add shrimp. Poach until just opaque in the center, 2-4 minutes. Drain; transfer shrimp to a medium bowl of ice water to cool. Drain; wipe out bowl.
• Whisk mayonnaise, celery, chives, oil, lemon juice, and horseradish in a medium bowl to blend; season to taste with salt and pepper. Chop shrimp into small pieces (about 1/3"); add to bowl with mayonnaise mixture. Stir to coat. DO AHEAD: Shrimp salad can be made 1 day ahead. Cover and chill.
• Preheat oven to 375°F. Using a small serrated knife, make a 1/2"-deep cut across the top of each dinner roll and gently pry open roll with your fingers to create a mini New England-style hot dog bun. Lightly brush inside of rolls with butter; place on a rimmed baking sheet. Toast until light golden, about 8 minutes. Let cool slightly.
• Divide shrimp mixture among rolls, pressing into cut across top; garnish with celery leaves or crushed potato chips.

TINY SHRIMP TRIANGLES RECIPE - (4/5)

Steps:

• Saute green pepper and onion in butter. Stir in flour and cook one minute. Remove from heat and cook, stirring occasionally til mixture comes to a boil. Remove from heat and stir in shrimp, pimento and salt. Set aside to cool completely. Thaw pastry 20 minutes; unfold. Roll each sheet on a lightly floured surface to a 12" square; cut each into 16 three inch squares. Top each square with some shrimp mixture. Brush edges of pastry with egg mixture; fold in half to form triangles. Press edges together with tines of a fork. Brush with more egg and transfer to ungreased baking sheets. Bake at 400 degrees for 10 to 12 minutes until golden brown and puffed.